Right up there next to the truffle, caviar must be one of the quickest ways to drive up a tab at a restaurant: The salt-cured eggs, most often found in orange and black, can transform otherwise ordinary bags of potato chips into $62 appetizers, or three-dollar fried hash browns into a breakfast fit for a corporate card. Still, sometimes the glint of fish eggs catches your eye in the right light and a side tin, or bump, of roe is all that will do. Below, Eater has sussed out a dozen restaurants serving caviar in omelets, on sushi rice, in bowls of noodle soup, and more.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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