This healthy lifestyle cafe on the Upper West Side serves a mix of healthier options such as a matcha superfood smoothie combining matcha with banana, kale, avocado, and ashwagandha; as well as rethinking classics such as turmeric latte and pumpkin latte with a matcha twist.

The midtown bakery combines French techniques with Asian flavors. The matcha cream puff is crumbly and infused with matcha and white chocolate cream. Bibble & Sip also serves a sweet matcha jasmine latte and a matcha cortado.

Surreal Creamery popularized the flotea that combines bubble tea floats topped with ice cream. Sold in massive sizes, there are plenty of combinations with a choice of flavor for the tea and up to two different flavors for the ice cream. Matcha and taro are popular choices but you can also mix matcha with earl gray, brown sugar, or Thai milk.

This unassuming storefront in a Ukrainian village is a go-to for Japanese desserts. The matcha star is the signature matcha tiramisu — a matcha sponge cake with mascarpone cream and red bean paste covered with matcha powder resembling a field of grass.

The Instagrammable neon light and brick hotspot in Soho is always busy no matter the time or day. With fluffy Japanese pancakes that melt in your mouth, the matcha pancake comes topped with matcha cream, matcha powder, and red bean paste that balances out the sweet pancakes.

This dessert cafe serves bingsoo, a Korean shaved ice dessert. Options include matcha with black sesame, cheesecake, or strawberry. The cafe specializes in cream art drinks where the smooth and cold matcha cream served with a base of milk tea or coffee comes with a cute bear face drawn with black lines, white blobs, and a pink heart in the middle.

There is no shortage of things to try at this Japanese bakery, including a matcha-and-red-bean swiss roll, a matcha crepe to matcha parfait, mousse cake, and bread. They sell out quickly so go early and with an appetite for matcha.