Meat lovers will enjoy the steaks for two highlighted at this Upper West Side Italian spot,which is featuring filet mignon with porcini mushrooms to share ($129). For those who want to go all out, there’s a 40-ounce steak Fiorentina with potatoes gratin ($179). Dining in a heated outdoor bubble is an option.

The Mark Restaurant plans to reopen its dining room in time for Valentine’s, but for diners who want to take part outdoors, there are elaborate tents — in addition to pick up and delivery options. While the hotel is offering a holiday package with all the bells and whistles (think massages for couples or macarons from Ladurée), dining at The Mark Restaurant by Jean-Georges features dishes such as mushroom-and-shrimp risotto, steamed black see bas, and a dark chocolate and passion fruit dessert.

A special of Caesar salad and filet mignon with Maine lobster tail and rosemary-roasted fingerlings followed by chocolate cake ($150 for 2) is the holiday highlight at this welcoming American newcomer with surprisingly good food, but if surf and turf isn’t your thing, you can always fall back on the perfectly seared Atlantic cod or the double truffle burger served with Parmigiano-Reggiano fries.

Low lighting and cushy booths add to the cozy atmosphere at this Hell’s Kitchen favorite that is reminiscent of a Parisian brasserie. A $59 Valentine menu includes onion soup, beet terrine, branzino with risotto, and duck breast with broccolini, black truffle polenta, and apple sage sauce. Red velvet cake with raspberry puree and dark chocolate glaze is a fitting finish.

Those looking for an adventurous deal can head to a heated cubby at this Shanghainese spot in Flushing, which is offering a tri-colored assortment of soup dumplings at 50 percent of the normal $13 price. A festive red dumpling is filled with aged smoked ham, while a green one contains braised abalone, and the black one houses spike sea cucumber. You might also want to try one of the noodle soups or the fried rice cake, and as an extra bonus, diners get a lucky ox plush toy to celebrate lunar new year, which overlaps with Valentine’s Day this year.   

The new Mediterranean spot from the Barbounia team is adding enticing specials to the menu the whole weekend from February 12 through 14. Wellfleet oysters on the half shell with blood orange mignonette, spit-roasted lobster Fra Diavolo for two ($89), and lemon steam pudding with citrus salad and mint are among the offerings. There’s also a heated outdoor dining setup.

Chef Hong Thaimee’s West Village pop-up focuses on homestyle Thai cooking that’s rare to find in Manhattan. The three-course “Trip to Thailand’’ themed meal is full of artistic and flavorful dishes such as pad Thai with a choice of wagyu, lobster or king crab, accompanied by a mocktail of butterfly pea tea, lime juice and edible flowers. Many of the ingredients come from Hudson Valley-based Heermance Farm. The Valentine’s meal can be enjoyed at home or at the tables tucked behind her market.

An amply heated elevated sidewalk platform strewn with foliage is an appealing backdrop for the prix-fixe dinner here ($120 for two), including shrimp and Jonah crab cocktail; foie gras mousse; white asparagus and mushroom salad; and whole-roasted jerk chicken with glazed carrots and chardonnay jus. A la carte dishes are also available.

Kick the evening off with a classic champagne toast and oyster amuse, then move on to a roasted sunchoke soup or chicory soup with pistachios and blood orange; second courses such as scallop crudo with hearts of palm, cara cara orange and purple shiso leaf; and entrees of dry-aged New York strip with black truffle risotto or halibut with glazed salsify and wild mushroom ragout.  Those who prefer outdoor dining can cuddle up in one of the restaurant’s heated “winter garden’’ yurts, complete with faux fur covered seats. 

A three-course ($95) experience here includes champagne and chocolate-covered strawberries is available for brunch or dinner all weekend at this lively Caribbean restaurant in Williamsburg. Heaters and blankets keep you warm while live music and streaming lights add to the atmosphere in the courtyard. Among the dishes: heart-shaped flatbreads, braised lamb shank, and red velvet waffles.

The two-starred Michelin restaurant will serve an eight-course New Korean feast, including bluefin tuna with truffled rice and mustard sauce, wagyu short rib, royal bibimbap, and a mini truffle cone. On the popular dessert menu, consider a mini truffle cone served in a house-made chocolate waffle cone that’s layered with chocolate caramel, black truffle slices, and truffle chantilly cream.