More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael White just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
11/5: Added: Ciano, Lotus of Siam
11/18: Added: John Dory Oyster Bar, Rubirosa
12/2: Added: Porsena, Ai Fiori
1/7: Added: Red Rooster, Fedora, Spasso, M. Wells
2/11: Added: What Happens When, Niko
3/15: Added: Imperial No. 9, Tenpenny, The Brooklyn Star
6/6: Added: The Dutch, Boulud Sud, Brushstroke, Empellon, Birreria
7/11: Added: Spritzenhaus
8/31: Added: Red Farm, Isa, Tertulia, Chuko, Miss Lily's
9/6: Added: Frankies 570
10/6: Added: La Mar Cebicheria, Fatty 'Cue, Saxon & Parole, Catch
11/8: Added: Pulqueria, Parm, The Cannibal, Forcella, Littleneck
12/6: Added: Corkbuzz Wine Studio, Allswell, Kutsher's Tribeca
1/13: Added: Monkey Bar, Pok Pok Wing, Acme, North End Grill
2/2: Added: Talde, The Bowery Diner, No. 7 Sub

Have any suggestions? Any vital omissions? Leave 'em in the comments.