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Updating the Eater Heat Map: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael White just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

11/5: Added: Ciano, Lotus of Siam
11/18: Added: John Dory Oyster Bar, Rubirosa
12/2: Added: Porsena, Ai Fiori
1/7: Added: Red Rooster, Fedora, Spasso, M. Wells
2/11: Added: What Happens When, Niko
3/15: Added: Imperial No. 9, Tenpenny, The Brooklyn Star
6/6: Added: The Dutch, Boulud Sud, Brushstroke, Empellon, Birreria
Have any suggestions? Any vital omissions? Leave 'em in the comments.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Dutch

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Birreria

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Empellon

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Boulud Sud

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Brushstroke

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M. Wells

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Kin Shop

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Torrisi Italian Specialties

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Red Rooster

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Rubirosa

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Fedora Restaurant

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Imperial No. 9

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The Dutch

Birreria

Empellon

Boulud Sud

Brushstroke

M. Wells

Kin Shop

Torrisi Italian Specialties

Red Rooster

Rubirosa

Fedora Restaurant

Imperial No. 9

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