Thanksgiving is less than three weeks away, so for those who always dine out, are coming in from out of town, want the meal with all the fixins to go, or have yet to reserve a raw bird from one of the city's haute butchers—it's time to get on it. Luckily Eater has compiled a helpful guide of some of the city's primo Turkey Day prix fixes and specials along with places to buy that esteemed fowl.

—Compiled by Zachary Feldman