From 10 p.m. till 1 a.m., Dale Talde's bar will be offering a $60 all-you-can-eat-and-drink special which will include canned beers, tap beers, well liquor, and two signature cocktails. That's a helluva deal. No reservations required.

Restaurant Marc Forgione will do two seatings New Year's Eve. The first, from 5:30 to 7:00 p.m., is five courses for $95 per person. The second, from 9:00 to 11:00 p.m. is six courses plus a glass of Champagne for $195 per person. Menu items will include egg drop soup, chili lobster on Texas toast, and a Champagne-glazed torta.

Andrew Tarlow's restaurant in the Wythe Hotel will serve a four-course prix fixe meal for $95 per person. The menu will include a raw bar course, caviar, and a choice of lobster or steak for the entree. The restaurant will be taking reservations in two seatings, one early and one late.

Torrisi's New Year's menu will include oysters, Peekytoe crab arancini, a choice of zuppa di pesce or veal parm, and ice cream cake for dessert. From 5:30 to 8:00 pm the prix fixe menu will be $60 per person, from 10:30 pm onward the menu will be $75 per person. For reservations email party@parmnyc.com.

At 7:30 p.m. the Pines will serve cocktails and canapes, followed by a dinner seating at 8:00 p.m. for a ten-course tasting menu. For $90 per person, the menu will include sea urchin, Wagyu steak, and tripe.

Tocqueville will offer a three-course prix fixe menu with options that will include bison tartare, oven-roasted oysters, smoked duck breast, homemade tofu, and spice-crusted venison loin. The first seating, from 5:30 to 7:30 p.m. is $85 per person, while the second seating, from 8:00 to 11:00 p.m. is $110 per person. Additionally, a five-course tasting menu will be available all night for $125 per person. The tasting menu will include tuna tartare, cod with black truffles, and grilled rack of lamb.

Northern Spy will offer four courses plus "a few surprises" for $75 per person. The menu will include Brussels sprout salad, celery root bisque, and halibut or beef sirloin. The restaurant is taking reservations for three seatings that evening, at 6:00, 8:00, and 10:00 p.m.

here. The bar will be reserved for a la carte dining.

Frankies 457 will be offering a four-course menu for $85 per person. Course selections will include raw artichoke salad, uni spaghetti, suckling pig, and veal cheek. The Manhattan location will serve its own four-course dinner in two seatings. The early seating will be $85 per person, with a menu of lobster salad, black ink fusilli, slow roasted lamb loin, and warm kabocha squash torta. The late seating, at $125 per person, will include expanded menu options.

They're calling themselves "No. 7 Steakhouse" for New Year's, and serving a three-course, family-style meal. The meal will cost $100 per person, and will include wine and beer. Seatings will be at 6:00, 8:00, and 10:00 p.m.

On New Year's Eve, Thistle Hill Tavern will offering a special four-course prix fixe during two seatings. The menu will include things like chilled lobster, beef tartare, risotto, sweet potato gnocchi, and brandade of cod. The early dinner will cost $50, and the later meal will be priced at $65.

The Midtown member of the Momofuku family is taking reservations for one seating at 10 p.m. New Year's Eve. The restaurant will be serving a special four-course prix fixe menu with the large-format chicken and rice. The meal will cost $95 per person, and it will end with a Champagne toast midnight.

Perilla is taking reservations for two seatings on New Year's Eve. The restaurant will be serving a three-course prix fixe menu, with courses such as scallop ceviche with foie gras mousse, slow-roasted cod with Lebanese moussaka, and roasted squab with black trumpet mushrooms. The second seating will also include an additional mid course of gnudi and black truffle.

The first two seatings, at 6:00 and 8:00 p.m. include a three-course prix fixe meal for $75 per person. The final seating, at 10:00 p.m. includes four courses and a champagne toast for $95 per person. Menu choices for all seatings include chestnut soup with pickled chanterelles, rack of lamb with creamy farro, and quince and pear charlotte with caramel soy ice cream.

Hecho en Dumbo will serve a four-course prix fixe menu for $75 per person, with dishes like Veracruz-style lobster soup, battered grilled cactus stuffed with queso Oaxaca, and house-smoked Berkshire pork loin. The meal will also include a free Champagne toast at midnight. Alternatively, you can get an all-night open bar for $100 per person, or buy both the meal and the open bar for $175. There will be a Mariachi band and DJ sets throughout the night.

There will be both an early and a late seating on New Year's Eve, the former for $75 per person and the latter for $119 per person. The early, four-course menu will include smoked goose breast, crispy pork belly, New York strip steak, lobster ravioli, and roasted venison loin. The later, five-course menu is mostly the same, but with the choice of foie gras torchon or wild mushroom tart for the additional course.

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Il Buco Alimentari will be offering a prix fixe with options like bay scallop crudo, grilled Vermont quail, olive-oil poached black cod, baccala agnolotti, and a NY strip steak for two. A four-course version of the menu will be served from 6 p.m. to 8 p.m. for $85, and a five-course version will be offered at 8:30 p.m. for $110 (includes a Champagne toast). The party will feature live Brazilian music

Sue Torres's excellent Chelsea Mexican restaurant will be offering a regular a la carte menu till 8 p.m. From 9 p.m. till 1 a.m., Suenos will host a party with drinks, passed hors d'oeuvres, music, dancing, and a midnight Mexican brunch. The party is $100 per person, all-inclusive.