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The Hottest Restaurants in Manhattan Right Now, December 2014

by Marguerite Preston Dec 4, 2014, 1:00pm EST

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by Marguerite Preston Dec 4, 2014, 1:00pm EST

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, what Michael White is up to these days. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the crowds are flocking to at the moment.

Check out the map of Manhattan's 20 hottest restaurants below, then take a look at the hottest restaurants in Brooklyn and Queens.

Restaurants are listed by opening date.

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If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Kang Ho Dong Baekjong

The first Manhattan outpost of a wildly popular Korean barbecue chain run by Korean comedian/wrestler Kang Ho Dong. There's also an outpost in Flushing, but that one's a franchise, and under different management. This is the chain's flagship, and Momofuku vet Deuki Hong is at the helm in the kitchen. The restaurant has already been generating a lot of buzz, especially among those familiar with the LA outpost, which has a cult following that includes critic Jonathan Gold. [Photo courtesy Kang Ho Dong Baekjong]

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319 5th Ave, New York, NY 10016

Happy Ending

Gallery owner Max Levai and Oliver Stumm of Café Select and Rintintin recently took over this former music venue dive and gave it a retro makeover. They kept the name, but changed just about everything else, transforming it into restaurant with French, Italian, and Asian leanings. Francis Gabarrus, who once ran France's Michelin-starred La Ville Stings, is the chef in charge, turning out dishes like salmon with green curry sauce and bacalao tagliatelle. [Daniel Krieger]

302 Broome St, New York, NY 10002

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Momofuku Ko

David Chang's Michelin-starred tasting counter just packed up and moved to a larger space on Extra Place. The menu is longer and more expensive now at $175 a head, and much of it is new (although a few old classics, like the shaved foie gras and lychee, still made the cut). There are more seats around the counter, a separate bar, and even a couple tables, which will be used for reverse wine pairing dinners, in which chef Sean Gray builds a meal around wines chosen by the diners. Note that just because it's bigger, doesn't mean it's any easier to get a seat.

8 Extra Pl, New York, NY 10003

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Chefs Club by Food & Wine NY

Food & Wine magazine just opened this guest chef-centric restaurant in the Puck building. Every season, four top notch guest chefs from across the country contribute a few dishes to the menu, and do at least a brief stint in the kitchen. Right now those chefs include Gabriel Rucker of Portland's Le Pigeon and Erik Anderson, formerly of the Catbird Seat, serving dishes like smoked and seared foie gras, and a bone-in strip steak for two. The rest of the menu, and the kitchen, is overseen by former Adour chef Didier Elena. [Daniel Krieger]

275 Mulberry Street, New York, NY 10012

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Via Carota

Jody Williams and Rita Sodi, who have already won over the West Village with Buvette and I Sodi, just opened this rustic Italian restaurant right up the block from Buvette. The menu includes many small plates, plus a few pastas and meat dishes. From an early visit, Robert Sietsema likes nearly everything, but especially the fried artichokes, the grilled sardines, and the guinea hen. [Daniel Krieger]

51 Grove St, New York, NY 10014

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Dojo Izakaya

Sushi whiz David Bouhadana recently opened this casual offshoot of his hit Sushi Dojo. The menu includes house-made soba noodles, served in various hot or cold iterations, plus plenty of grilled or fried things like uni cream-filled croquettes and miso-marinated grilled pork neck. [Photo: Kat Odell]

38 Avenue B, New York, NY 10009

Also featured in:

Almanac

Chef Galen Zamarra has transformed his once grill-centric restaurant Mas (La Grillade) into the very seasonal, tasting menu-focused Almanac. Now he offers the choice of a three-course prix fixe (for $75), a five-course tasting menu (for $95), or an eight-course tasting menu (for $145), all of which change almost daily. While it's winter, expect dishes like mushroom-stuffed cabbage, squash with lamb bacon, and duck with sweet potato hash. [Daniel Krieger]

28 7th Ave S, New York, NY 10014

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Pier A Harbor House

For the first time in its 128-year history, this once-decrepit city building is open to the public. Also for the first time, it now houses a massive beer hall on its first floor, from restaurateurs Harry and Peter Poulakakos. The menu is German pub meets raw bar, with seafood towers, clam chowder, soft pretzels, and bratwurst, but the space (and the view) is the real draw here. Early next year, Poulakakos and team will open several more upscale restaurants on the second floor. [Daniel Krieger]

22 Battery Pl, New York, NY 10004

Also featured in:

The Hottest Restaurants in Manhattan Right Now, January 2015

SHUKO

This new sushi restaurant from former Neta chefs Nick Kim and Jimmy Lau has just 20 seats, and offers two menus: a sushi-only omakase, or a longer kaiseke-style omakase. The former costs $135, the latter is $175. The menus change, but expect clean, classic sushi, occasionally dressed up with luxe ingredients like truffles and caviar. [Daniel Krieger]

47 East 12th Street, New York, NY 10003

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Also featured in:

Little Park at the Smyth

Andrew Carmellini, Josh Pickard, and Luke Ostrom just opened this stylish, modern hotel restaurant. Here the focus is on all things seasonal and local, and the menu includes a lengthy section devoted to vegetables. Expect dishes like beet tartare, artichoke stuffed with lamb, kale ravioli, and a fire-roasted dry aged duck. Tucked away behind a fireplace in the hotel lobby is also Evening Bar, Carmellini's cocktail lounge, which is serving up both classic and original cocktails, including one "porcini nog" made with actual mushrooms. [Daniel Krieger]

85 W Broadway, New York, NY 10007

Also featured in:

Bowery Meat Company

A modern version of a steakhouse from John McDonald and chef Josh Capon (both of Lure, El Toro Blanco, B&B). The menu isn't without the classics — there's a New York strip, a burger, and a broiled lobster — but it also includes a duck lasagna for two, foie gras parfait, and live sea scallop. And the space (once home to Veselka Bowery) is now dark and modern, and includes the salvaged remains of MercBar in the ceiling. [Photo courtesy BMCo]

9 E 1st St, New York, NY 10003

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Also featured in:

The Little Beet Table

Franklin Becker just opened this full-service offshoot of his popular, health-conscious Midtown lunch spot. The menu is entirely gluten-free, and heavy on the vegetables, but that doesn't mean there's not a burger and a roast chicken on the menu. Otherwise expect green juice alongside straightforward cocktails, and dishes like mushroom flatbread, grilled carrots with whipped ricotta, and quinoa "risotto." [Bess Adler]

333 Park Ave S, New York, NY 10010

Also featured in:

Upland

Former Il Buco Alimentari chef Justin Smillie just opened this big California-style brasserie with Philly-bsed big box restaurateur Stephen Starr. The seasonal menu leans Italian, with some pizzas and pastas like spaghetti with sea urchin, and pappardelle with sausage ragu. Other dishes range from lobster ceviche to a shortrib for two with olives, walnuts, and celery. [Daniel Krieger]

345 Park Ave S, New York, NY 10010

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Also featured in:

Empellón Al Pastor

With two more upscale Mexican restaurants already under his belt, Alex Stupak has now added this dive-inspired taco bar to his Empellon family. There's a long list of tequila cocktails and micheladas (some designed by chefs like Wylie Dufresne), and a shorter list of classic tacos and sides, which have to be ordered at a counter. Robert Sietsema and Ryan Sutton agree that the namesake al pastor is the way to go. [Daniel Krieger]

132 Saint Marks Pl, New York, NY 10009

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Also featured in:

Cosme

This modern Mexican restaurant from acclaimed Mexico City chef Enrique Olvera is one of the most wildly anticipated openings of the fall. The menu includes a mussel tostada with Russian salad, burrata with salsa verde and "weeds," duck carnitas, and freshly pressed tortillas made from heirloom varieties of corn from Mexico. Tables are allegedly booked up until 2015, but it still possible to walk in and wait, or sit in the lounge up front and dine on bar snacks like guacamole or the burrata. [Daniel Krieger]

35 E 21st Street, New York, NY

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Also featured in:

Kappo Masa

Masa Takayama, the sushi chef responsible for New York's most expensive tasting menu (at Masa), has teamed up with Larry Gagosian to open this restaurant in the Upper East Side Gagosian Gallery. The menu is lengthy, ranging from spicy wings to traditional sushi rolls to the trademarked noodles made entirely out of fish, and features plenty of toro and caviar. Don't expect prices to be much gentler than Masa. [Daniel Krieger]

976 Madison avenue, New York, NY 10075

Also featured in:

The Hottest Restaurants in Manhattan Right Now, November 2014

Birds & Bubbles

[Daniel Krieger]

100B Forsyth St, New York, NY 10002

Visit Website

Also featured in:

Marta

[Daniel Krieger]

29 E 29th Street, New York, NY

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Also featured in:

GG's

[Bess Adler]

511 E 5th St, New York, NY 10009

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Also featured in:

Dirty French

[Daniel Krieger]

180 Ludlow St, New York, NY 10002

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Also featured in:

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Kang Ho Dong Baekjong

319 5th Ave, New York, NY 10016

The first Manhattan outpost of a wildly popular Korean barbecue chain run by Korean comedian/wrestler Kang Ho Dong. There's also an outpost in Flushing, but that one's a franchise, and under different management. This is the chain's flagship, and Momofuku vet Deuki Hong is at the helm in the kitchen. The restaurant has already been generating a lot of buzz, especially among those familiar with the LA outpost, which has a cult following that includes critic Jonathan Gold. [Photo courtesy Kang Ho Dong Baekjong]

Open in Google Maps

319 5th Ave, New York, NY 10016

Happy Ending

302 Broome St, New York, NY 10002

Gallery owner Max Levai and Oliver Stumm of Café Select and Rintintin recently took over this former music venue dive and gave it a retro makeover. They kept the name, but changed just about everything else, transforming it into restaurant with French, Italian, and Asian leanings. Francis Gabarrus, who once ran France's Michelin-starred La Ville Stings, is the chef in charge, turning out dishes like salmon with green curry sauce and bacalao tagliatelle. [Daniel Krieger]

302 Broome St, New York, NY 10002

Visit Website

Momofuku Ko

8 Extra Pl, New York, NY 10003

David Chang's Michelin-starred tasting counter just packed up and moved to a larger space on Extra Place. The menu is longer and more expensive now at $175 a head, and much of it is new (although a few old classics, like the shaved foie gras and lychee, still made the cut). There are more seats around the counter, a separate bar, and even a couple tables, which will be used for reverse wine pairing dinners, in which chef Sean Gray builds a meal around wines chosen by the diners. Note that just because it's bigger, doesn't mean it's any easier to get a seat.

8 Extra Pl, New York, NY 10003

Visit Website

Chefs Club by Food & Wine NY

275 Mulberry Street, New York, NY 10012

Food & Wine magazine just opened this guest chef-centric restaurant in the Puck building. Every season, four top notch guest chefs from across the country contribute a few dishes to the menu, and do at least a brief stint in the kitchen. Right now those chefs include Gabriel Rucker of Portland's Le Pigeon and Erik Anderson, formerly of the Catbird Seat, serving dishes like smoked and seared foie gras, and a bone-in strip steak for two. The rest of the menu, and the kitchen, is overseen by former Adour chef Didier Elena. [Daniel Krieger]

275 Mulberry Street, New York, NY 10012

Visit Website

Via Carota

51 Grove St, New York, NY 10014

Jody Williams and Rita Sodi, who have already won over the West Village with Buvette and I Sodi, just opened this rustic Italian restaurant right up the block from Buvette. The menu includes many small plates, plus a few pastas and meat dishes. From an early visit, Robert Sietsema likes nearly everything, but especially the fried artichokes, the grilled sardines, and the guinea hen. [Daniel Krieger]

51 Grove St, New York, NY 10014

Visit Website

Dojo Izakaya

38 Avenue B, New York, NY 10009

Sushi whiz David Bouhadana recently opened this casual offshoot of his hit Sushi Dojo. The menu includes house-made soba noodles, served in various hot or cold iterations, plus plenty of grilled or fried things like uni cream-filled croquettes and miso-marinated grilled pork neck. [Photo: Kat Odell]

38 Avenue B, New York, NY 10009

Almanac

28 7th Ave S, New York, NY 10014

Chef Galen Zamarra has transformed his once grill-centric restaurant Mas (La Grillade) into the very seasonal, tasting menu-focused Almanac. Now he offers the choice of a three-course prix fixe (for $75), a five-course tasting menu (for $95), or an eight-course tasting menu (for $145), all of which change almost daily. While it's winter, expect dishes like mushroom-stuffed cabbage, squash with lamb bacon, and duck with sweet potato hash. [Daniel Krieger]

28 7th Ave S, New York, NY 10014

Pier A Harbor House

22 Battery Pl, New York, NY 10004

For the first time in its 128-year history, this once-decrepit city building is open to the public. Also for the first time, it now houses a massive beer hall on its first floor, from restaurateurs Harry and Peter Poulakakos. The menu is German pub meets raw bar, with seafood towers, clam chowder, soft pretzels, and bratwurst, but the space (and the view) is the real draw here. Early next year, Poulakakos and team will open several more upscale restaurants on the second floor. [Daniel Krieger]

22 Battery Pl, New York, NY 10004

SHUKO

47 East 12th Street, New York, NY 10003

This new sushi restaurant from former Neta chefs Nick Kim and Jimmy Lau has just 20 seats, and offers two menus: a sushi-only omakase, or a longer kaiseke-style omakase. The former costs $135, the latter is $175. The menus change, but expect clean, classic sushi, occasionally dressed up with luxe ingredients like truffles and caviar. [Daniel Krieger]

47 East 12th Street, New York, NY 10003

Visit Website

Little Park at the Smyth

85 W Broadway, New York, NY 10007

Andrew Carmellini, Josh Pickard, and Luke Ostrom just opened this stylish, modern hotel restaurant. Here the focus is on all things seasonal and local, and the menu includes a lengthy section devoted to vegetables. Expect dishes like beet tartare, artichoke stuffed with lamb, kale ravioli, and a fire-roasted dry aged duck. Tucked away behind a fireplace in the hotel lobby is also Evening Bar, Carmellini's cocktail lounge, which is serving up both classic and original cocktails, including one "porcini nog" made with actual mushrooms. [Daniel Krieger]

85 W Broadway, New York, NY 10007

Bowery Meat Company

9 E 1st St, New York, NY 10003

A modern version of a steakhouse from John McDonald and chef Josh Capon (both of Lure, El Toro Blanco, B&B). The menu isn't without the classics — there's a New York strip, a burger, and a broiled lobster — but it also includes a duck lasagna for two, foie gras parfait, and live sea scallop. And the space (once home to Veselka Bowery) is now dark and modern, and includes the salvaged remains of MercBar in the ceiling. [Photo courtesy BMCo]

9 E 1st St, New York, NY 10003

Visit Website

The Little Beet Table

333 Park Ave S, New York, NY 10010

Franklin Becker just opened this full-service offshoot of his popular, health-conscious Midtown lunch spot. The menu is entirely gluten-free, and heavy on the vegetables, but that doesn't mean there's not a burger and a roast chicken on the menu. Otherwise expect green juice alongside straightforward cocktails, and dishes like mushroom flatbread, grilled carrots with whipped ricotta, and quinoa "risotto." [Bess Adler]

333 Park Ave S, New York, NY 10010

Upland

345 Park Ave S, New York, NY 10010

Former Il Buco Alimentari chef Justin Smillie just opened this big California-style brasserie with Philly-bsed big box restaurateur Stephen Starr. The seasonal menu leans Italian, with some pizzas and pastas like spaghetti with sea urchin, and pappardelle with sausage ragu. Other dishes range from lobster ceviche to a shortrib for two with olives, walnuts, and celery. [Daniel Krieger]

345 Park Ave S, New York, NY 10010

Visit Website

Empellón Al Pastor

132 Saint Marks Pl, New York, NY 10009

With two more upscale Mexican restaurants already under his belt, Alex Stupak has now added this dive-inspired taco bar to his Empellon family. There's a long list of tequila cocktails and micheladas (some designed by chefs like Wylie Dufresne), and a shorter list of classic tacos and sides, which have to be ordered at a counter. Robert Sietsema and Ryan Sutton agree that the namesake al pastor is the way to go. [Daniel Krieger]

132 Saint Marks Pl, New York, NY 10009

Visit Website

Cosme

35 E 21st Street, New York, NY

This modern Mexican restaurant from acclaimed Mexico City chef Enrique Olvera is one of the most wildly anticipated openings of the fall. The menu includes a mussel tostada with Russian salad, burrata with salsa verde and "weeds," duck carnitas, and freshly pressed tortillas made from heirloom varieties of corn from Mexico. Tables are allegedly booked up until 2015, but it still possible to walk in and wait, or sit in the lounge up front and dine on bar snacks like guacamole or the burrata. [Daniel Krieger]

35 E 21st Street, New York, NY

Visit Website

Related Maps

Kappo Masa

976 Madison avenue, New York, NY 10075

Masa Takayama, the sushi chef responsible for New York's most expensive tasting menu (at Masa), has teamed up with Larry Gagosian to open this restaurant in the Upper East Side Gagosian Gallery. The menu is lengthy, ranging from spicy wings to traditional sushi rolls to the trademarked noodles made entirely out of fish, and features plenty of toro and caviar. Don't expect prices to be much gentler than Masa. [Daniel Krieger]

976 Madison avenue, New York, NY 10075

Birds & Bubbles

100B Forsyth St, New York, NY 10002

[Daniel Krieger]

100B Forsyth St, New York, NY 10002

Visit Website

Marta

29 E 29th Street, New York, NY

[Daniel Krieger]

29 E 29th Street, New York, NY

Visit Website