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The Brooks Guide to New York's 16 Most Venerable Dishes

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2008_10_hasmaps.jpgWhat are the makings of an iconic dish? While the critics and blogs dole out "least favorite food trend" memes annually, these stalwarts—provided, with commentary, by the erudite Brooks of Sheffield of our Who Goes There? column and the erstwhile Lost City—have stood the test of time to help define and inspire the city's ever-changing culinary landscape. Noteworthy dishes that offer something beyond the pizza, cupcakes, burgers, and fried chicken that seem to have strong-armed the market, you won't find this food on a truck anytime soon.

- Zachary Feldman

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Bamonte's Restaurant

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La Grenouille

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'21' Club

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Le Veau D'Or

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Four Seasons Restaurant

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Keens Steak House

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Katz's Delicatessen

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Sardi's

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Sammy's Roumanian

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Grand Central Oyster Bar

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Ferdinando's Focacceria

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Le Cirque Restaurant

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Cafe Edison

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Peter Luger Steakhouse

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Shun Lee Palace East

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Bamonte's Restaurant

La Grenouille

'21' Club

Le Veau D'Or

Four Seasons Restaurant

Keens Steak House

Katz's Delicatessen

Sardi's

Sammy's Roumanian

Grand Central Oyster Bar

Ferdinando's Focacceria

Le Cirque Restaurant

Cafe Edison

SD26

Peter Luger Steakhouse

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Shun Lee Palace East

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