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Croissants, pies, and sandwiches galore.
With Thanksgiving fast approaching, restaurants around the city are offering holiday-themed food specials in all shapes and sizes. Here's our run-down of 13 restaurants serving Thanksgiving treats — some are reinterpretations of the classic turkey dinner, while others are dishes that play with ingredients that we associate with the holiday.
[Restaurants are listed alphabetically.]
Read MoreA sweet potato corn-flour arepa filled with turkey, gravy, stuffing, and cranberry sauce is available now through November 30 at Arepa Factory in the East Village. Note: Arepa Factory is closed Thanksgiving Day. ($12.95)
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Cheap Mexican chain Blockheads added turkey picadillo tacos (pictured below), grilled turkey breast tacos, and Thanksgiving burritos to the menu, along with cranberry corn relish and a frozen cranberry margarita. Entrees start at $10 and are available through the holiday.
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At Brooklyn sandwich shop BoomWich you don't have to wait until Friday for a leftover sandwich. The Thanksgiving 'wich is stuffed with turkey, sweet potatoes, marshmallows, cranberries, and gravy mayo. ($10)
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Vegan hotspot by CHLOE. unveiled the "Gobble Gobble," its first ever speciality item, just in time for the holiday. The mashup of seitan, stuffing, gravy, kale, and cranberry sauce on a potato bun is available now through the end of the month. ($10.95)
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Seasonal pies from the Cronut King ($42-$46) are available now for pre-order through the site, and the menu includes one pie made with whipped apple with caramel. Holiday creations like the pastry turkey, which is stuffed with cranberry-orange jam and walnut ganache, are available for purchase at both the bakery and Dominique Ansel Kitchen.
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The candy corn doughnut has been replaced by a few new specials This Thanksgiving, all four Doughtnut Plant locations are offering seasonal flavors like cranberry relish, apple cinnamon, roasted chestnut, and pumpkin with spiced pepitas. ($2.75-$3.50)
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Available exclusively on Caviar's new feature Fastbite is Harry & Ida's Thanksgiving Sandwich filled with smoked turkey, confit chanterelles, and cranberry sauce. It is served on a Pain d'Avignon brioche and available now for lunch through the holiday season. ($12.50)
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It wouldn't be the season without Momofuku Milk Bar's Thanksgiving croissant. Turkey breast is wrapped in stuffing flavored bread (celery-salt-flecked) along with cranberry sauce and gravy. This creation is available now through the end of the month at all locations. ($7)
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The NYC sandwich chain is offering a seasonal Hoisin BBQ pulled turkey pang with pickled cranberries. The special is available now at all locations through the end of the month. ($8.50)
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Sam Mason and the OddFellows Team are offering a Thanksgiving ice cream cake this week that's made with brown butter sage ice cream, cinnamon cake, crunchy spiced white chocolate wafer, spiced whipped cream, and brown butter cake crumb garnish (6" round $36). You can also pre-order one of three seasonal pie offerings that are said to pair well with OddFellows ice cream.
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Turkey, Swiss cheese, and an "in-house" herbed stuffing recipe top S'Mac's Thanksgiving special. It's served with a side of homemade gravy and cranberry jelly. It's also available gluten-free. ($8.50-$55)
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LES taquito shop Taquitoria is offering its annual Thanksgiving taquitos filled with deep fried turkey and Brussels sprout, served with cranberry sauce and gravy. (Three taquitos for $6)
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The delivery service Caviar is offering The Holiday Bird from Umami Burger now through the end of the year. The burger features the restaurant’s signature Umami turkey patty topped with a cornbread stuffing patty, house-made turkey gravy, fresh ginger-cranberry chutney, spiced Japanese yams, and Umami-dusted fried sage. One dollar from each Holiday Bird purchase will be donated to Meals on Wheels. ($14)
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A sweet potato corn-flour arepa filled with turkey, gravy, stuffing, and cranberry sauce is available now through November 30 at Arepa Factory in the East Village. Note: Arepa Factory is closed Thanksgiving Day. ($12.95)
Cheap Mexican chain Blockheads added turkey picadillo tacos (pictured below), grilled turkey breast tacos, and Thanksgiving burritos to the menu, along with cranberry corn relish and a frozen cranberry margarita. Entrees start at $10 and are available through the holiday.
At Brooklyn sandwich shop BoomWich you don't have to wait until Friday for a leftover sandwich. The Thanksgiving 'wich is stuffed with turkey, sweet potatoes, marshmallows, cranberries, and gravy mayo. ($10)
Vegan hotspot by CHLOE. unveiled the "Gobble Gobble," its first ever speciality item, just in time for the holiday. The mashup of seitan, stuffing, gravy, kale, and cranberry sauce on a potato bun is available now through the end of the month. ($10.95)
Seasonal pies from the Cronut King ($42-$46) are available now for pre-order through the site, and the menu includes one pie made with whipped apple with caramel. Holiday creations like the pastry turkey, which is stuffed with cranberry-orange jam and walnut ganache, are available for purchase at both the bakery and Dominique Ansel Kitchen.
The candy corn doughnut has been replaced by a few new specials This Thanksgiving, all four Doughtnut Plant locations are offering seasonal flavors like cranberry relish, apple cinnamon, roasted chestnut, and pumpkin with spiced pepitas. ($2.75-$3.50)
Available exclusively on Caviar's new feature Fastbite is Harry & Ida's Thanksgiving Sandwich filled with smoked turkey, confit chanterelles, and cranberry sauce. It is served on a Pain d'Avignon brioche and available now for lunch through the holiday season. ($12.50)
It wouldn't be the season without Momofuku Milk Bar's Thanksgiving croissant. Turkey breast is wrapped in stuffing flavored bread (celery-salt-flecked) along with cranberry sauce and gravy. This creation is available now through the end of the month at all locations. ($7)
The NYC sandwich chain is offering a seasonal Hoisin BBQ pulled turkey pang with pickled cranberries. The special is available now at all locations through the end of the month. ($8.50)
Sam Mason and the OddFellows Team are offering a Thanksgiving ice cream cake this week that's made with brown butter sage ice cream, cinnamon cake, crunchy spiced white chocolate wafer, spiced whipped cream, and brown butter cake crumb garnish (6" round $36). You can also pre-order one of three seasonal pie offerings that are said to pair well with OddFellows ice cream.
Turkey, Swiss cheese, and an "in-house" herbed stuffing recipe top S'Mac's Thanksgiving special. It's served with a side of homemade gravy and cranberry jelly. It's also available gluten-free. ($8.50-$55)
LES taquito shop Taquitoria is offering its annual Thanksgiving taquitos filled with deep fried turkey and Brussels sprout, served with cranberry sauce and gravy. (Three taquitos for $6)
The delivery service Caviar is offering The Holiday Bird from Umami Burger now through the end of the year. The burger features the restaurant’s signature Umami turkey patty topped with a cornbread stuffing patty, house-made turkey gravy, fresh ginger-cranberry chutney, spiced Japanese yams, and Umami-dusted fried sage. One dollar from each Holiday Bird purchase will be donated to Meals on Wheels. ($14)
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