New Yorkers are lucky to have constant access to every cuisine in the world. But when it comes to finding local specialties from across the U.S., it's not such an easy task. It is possible to find replicas of the real thing however, if you look hard enough. Hence this map. Montreal bagels, Rochester garbage plates, Pennslyvania scrapple, all within the five boroughs, straight ahead.

Let us know in the comments about any of your region's dishes that you'd like to see in the city.

—Mary Iampietro