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Waiters attend to groups of diners sitting at outdoor tables on a tree-lined street. To the left, a neon illuminated sign “Wines Liquors Carbone” shines.

NYC Michelin-Starred Restaurants Open During Coronavirus

From meaty Korean barbecue and upscale omakase to easygoing Thai classics, these are the Michelin-starred restaurants open for pickup, delivery, and outdoor dining right now

by Ryan Sutton, Carla Vianna, and Luke Fortney May 21, 2020, 11:21am EDT

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by Ryan Sutton, Carla Vianna, and Luke Fortney May 21, 2020, 11:21am EDT

1 comment / new

Gary He/Eater

New Yorkers may not be able to dine at one of the city’s 76 Michelin-starred establishments during the novel coronavirus pandemic — most of them are high-end, and not conducive to delivery and takeout — but more than a dozen restaurants with Michelin stars are keeping business going with takeaway and delivery. Lauded Japanese restaurants like Sushi Noz and Kajitsu are now offering more casual delivery options like maki sets and bento boxes, while others like farm-to-table Blue Hill are getting creative with to-go boxes full of fresh produce or prepared foods.

Some are packaging traditionally high-end experiences like chef’s omakase into DIY home meals, and over in Gowanus, mezcal flights and masa by the pound can be delivered door-to-door. Below, find 31 Michelin-starred restaurants that are still open for business in NYC.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Sushi Noz

This one-star high-end omakase stunner has created a new delivery menu offering more casual options like bluefin tuna and salmon don, squid karaage, and mix-and-match maki sets that range from $25 to $55. Decadent, two- and four-person boxes of bara chirashi are also available for $65 and $205, respectively. Orders can be placed via Caviar.

181 E 78th St, New York, NY 10075

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Noz chef Nozomu Abe blows over a portable grill he’s using to lightly smoke sea eel

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Masa

Chef Masa Takayama — known for running the most expensive sushi restaurant in the country — is now running a new delivery program. The chef behind the three-Michelin-starred restaurant is selling 20 boxes of sushi or sashimi priced at $800 each ever Friday. Each box is meant to feed up to four people, with first one being a make-your-own temaki box of pre-sliced raw fish, vegetables, ginger, wasabi, soy sauce, nori, and rice. Order through Tock.

10 Columbus Cir, New York, NY 10019

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A box of sushi next to rice, nori seaweed and chopsticks — Masa’s takeout sushi box

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Marea

Michael White’s one-star Italian seafood restaurant is offering takeout and delivery via its website. Popular dishes include a lobster and burrata salad, fusilli with braised octopus, and red wine-braised short ribs. Champagne, wine, and cocktails like a classic Negroni are also available. On July 15, Marea reopened for outdoor dinner service daily from 4 p.m. to 9 p.m., available by reservation.

240 Central Park S, New York, NY 10019

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A white bowl with fusilli, red sauce, bone marrow, and octopus. — Marea’s fusilli with bone marrow and octopus

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Aquavit

Chef Emma Bengtsson’s two-Michelin-starred Scandinavian restaurant re-opened for takeout on May 18, offering more traditional Swedish dishes than the venue’s formal tasting menus. Offerings include full smorgarsbords ($75 to $110) with assorted herrings, shrimp salad, and egg salad, as well as a la carte lojrom roe ($42), gravlax ($22) meatballs ($25), and anchovy potato gratin ($20), and assorted sweets. Selections of infused aquavits also available for pickup. Order via Tock.

65 E 55th St, New York, NY 10022

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Aquavit’s orange salmon tartare is surrounded by a cloak of smoke as a waiter removes a cloche. — Aquavit’s salmon tartare

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Caviar Russe

The one-star caviar-focused restaurant is open for delivery and shipping via its online store, where a wide selection of caviar and pairings like smoked fish and crepes are available.

538 Madison Ave, New York, NY 10022

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The Chef's Table at Brooklyn Fare

Cesar Ramirez’s three Michelin-starred chef’s counter normally involves 15 or so courses of French-Japanese seafood, a style of dining that doesn’t translate to takeout or delivery. Amid the COVID-19 crisis, however, the kitchen offers (slightly) more rustic dishes on Caviar. Among the current items are fresh Alaskan king crab salad with little gem lettuce ($48), chicken soup with truffles and foie gras ($28), Norwegian langoustines with Japanese rice and porcinis ($48), braised beef cheeks with ramp pasta ($56), and green tea tiramisu ($22). Wine is also available. Most dishes require 24 to 48 hours notice.

431 W 37th St, New York, NY 10018

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Brooklyn Fare’s trout roe sits over a small tartlet — Brooklyn Fare’s trout roe

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38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

Gabriel Kreuther

Chef Gabriel Kreuther’s upscale two-star restaurant is closed, but his online chocolate shop is open for business a few doors down. Like at a the flagship tasting menu venue, one can spend a lot of money here very quickly.

41 W 42nd St, New York, NY 10036

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Gabriel Kreuther Restaurant’s dining room with white chairs and a dark patterned wallpaper — Gabriel Kreuther Restaurant’s dining room

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Sushi Yasuda

The one-star sushi favorite is offering its full menu for takeout and delivery, including omakase, beer, sake, and wine. View the menu here. The restaurant asks that diners call 212-972-1001 in advance to place an order. Hours are from 11:30 a.m. to 8 p.m. Tuesday through Friday and from 4 p.m. to 8 p.m. Saturday and Sunday.

204 E 43rd St, New York, NY 10017

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A handful of guests sit at a sushi counter, while multiple people in a white chef’s outfit and hat work behind the counter — Sushi Yasuda’s chef’s counter

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Kajitsu

The Midtown vegetarian Japanese restaurant with one star is offering bento boxes for pickup and delivery. These include both vegetarian and meat offerings, such as beef with ginger and scallions over rice. Orders can be placed via Caviar or email at kajitsukokage@gmail.com.

125 E 39th St, New York, NY 10016

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Rice and pickles on a tray with chopsticks at Kajitsu — Rice and pickles at Kajitsu

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Cote Korean Steakhouse

Diners can order a meaty feast and batch cocktails from the one-star Korean steakhouse via Caviar and Doordash. Luxury meats like a dry-aged ribeye and Japanese wagyu are available raw for home-cooking, but there are also ready-to-eat options like kimchi wagyu paella, a galbi bowl, bibimbap, and $5 summer soft-serve. The restaurant, which is open from 4 p.m. to 8:30 p.m. Tuesday to Saturday, also offers limited outdoor seating.

16 W 22nd St, New York, NY 10010

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An overhead photograph of plates of banchan surrounding a Korean barbecue grill

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Odo

The one-star kaiseki counter is closed, but chef Hiroki Odo is offering delivery over at Hall, the all-day cafe and cocktail bar in the same space. Orders of sushi, wagyu burgers, and fried chicken can be placed through Seamless and Grubhub. A few omakase options are also available.

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17 W 20th St, New York, NY 10011

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Odo’s Bozushi in bamboo boxes

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Jeju Noodle Bar

Douglas Kim runs the city’s only Michelin-starred noodle joint, slinging rich veal, wagyu, and truffle ramyun. Versions of those noodle dishes have been adapted for takeout, delivery, and outdoor dining, as have an assortment of the restaurant’s appetizers, including ja jang-style ribs, chicken wings, and gochujang beef ragu. Order via the Jeju website or Upserve.

679 Greenwich St, New York, NY 10014

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The wings at Jeju Noodle Bar are in a white bowl, with a small container for sauce nearby.

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Blue Hill

Dan Barber’s tasting menu restaurant is offering to-go boxes filled with produce, meat and fish from its partners. The boxes are available for pickup at both the Tarrytown (two stars) and Manhattan (one star) locations. Boxes include one with vegetable stews, fresh pasta, condiments, and crackers; a vegetable box with a jar of mixed whole grains; and a beef selection including steer, sausages, and a spice rub. Outdoor picnics are now available at the Tarrytown location by reservation only. Orders and reservations can be made via Tock here.

75 Washington Pl, New York, NY 10011

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Carbone

Major Food Group’s famous Greenwich Village red-sauce joint put together a shortened but growing menu that includes the spicy rigatoni vodka ($32), the tortellini al ragu ($34), veal parmesan ($69), a whole branzino ($95), and a prime porterhouse ($195) for takeout and delivery via Caviar. Carbone recently announced that it would open its sidewalks for outdoor dining, though, at the time of writing, all of its reservation-only tables are booked for two weeks out.

181 Thompson St, New York, NY 10012

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Carbone’s veal parm, garnished with fresh mozzarella and basil, sits on a white plate — Carbone’s veal parm

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Uncle Boons Sister

The one-star Thai darling’s usual dining room isn’t open, but several of its dishes — including its popular khao soi and crab fried rice — are available for delivery from the more casual takeout-only Uncle Boons Sister. The online menu, available daily from noon to 9 p.m., also includes hits from the owners’ new all-day breakfast spot, Thai Diner, like its phat bai horapha stir fry and massaman curry “disco fries.” Order dinner, dessert, and packages of crispy pork rinds via Seamless and Caviar.

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203 Mott St, New York, NY 10012

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A spread of food from Uncle Boons Sister, including poached chicken, pad thai with prawns, and a beef scramble with eggs. — A spread of food from Uncle Boons Sister

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Contra

The one-star Lower East Side tasting menu restaurant is offering delivery and takeout under a new brand called “Contrair,” a combination of Contra and sister wine bar Wildair. Gone are the artfully plated bites that aren’t as delivery-friendly; instead, meals like jerk chicken, lamb birria, and crab congee are available via Square and Caviar.

138 Orchard St, New York, NY 10002

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Lamb birria, chickpeas, red cabbage, and rice in a white bowl

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atera

Chef Ronny Emborg typically serves diners at atera a long and very modern $285 tasting menu. During the novel coronavirus pandemic, though, the two-Michelin-starred Tribeca venue offers a small selection of starters and mains for takeout and outdoor dining from Wednesday through Sunday. Among the restaurant’s current selections are chili yogurt shishito peppers, squid noodles in miso, housemade sourdough rolls, and waffle covered in starberry and brown butter ice cream. Order takeout through Caviar and book reservations through Resy from Farra Wine Bar.

77 Worth St, New York, NY 10013

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A U-shaped wooden table with dark wood furniture and hanging light fixtures. — Atera’s chef’s counter

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The Four Horsemen

This Williamsburg natural wine bar, by LCD Soundsystem’s James Murphy and chef Nick Curtola, has been selling pantry goods, coffee, and wines through its website for the duration of the novel coronavirus pandemic. In mid-July, though, the Michelin-starred venue shared that it would be offering outdoor seating each week from Thursday to Sunday. Reserve a table through Resy.

295 Grand St, Brooklyn, NY 11211

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A spread of food and wine from the Four Horsemen. — A spread of food and wine from the Four Horsemen

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Claro

Tostadas, masa by the pound, and mezcal flights are all up for grabs at this one-star Oaxacan sensation in Gowanus. Claro recently opened up its backyard patio for drinks and snacks from 2 p.m. to 5 p.m. daily, while more formal sit-down service is available by reservation through Resy.

284 3rd Ave, Brooklyn, NY 11215

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Mole negro with duck leg at Claro

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Oxalis

This one-star newcomer has been selling fresh foods, natural wines, and other goods from its pantry since mid-May. The restaurant is offering both pickup and delivery services on Friday, Saturday, and Sunday from 4 p.m. to 8 p.m.

791 Washington Ave, Brooklyn, NY 11238

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A very white dining room at Prospect Heights restaurant Oxalis, outfitted with tables set for service. — Oxalis’ white dining room

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Daniel

Multi-course or a la carte menus are available for pickup Wednesday through Sunday. Special three-course meals available on Sundays. Order via Tock. Delivery within Upper East Side will be available soon. Cocktails and wine are also available. From $29.

*Outdoor dining

60 E 65th St, New York, NY 10065

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Estela

Estela is offering take-home boxes filled with supplies to make some of his signature dishes at home. Information on weekly box contents, and instructions for how to order found online. Available for pickup Wednesdays, Saturdays and Sundays. Boxes from $195 (contains three-four meals for two).

47 E Houston St 1st floor, New York, NY 10012

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Hirohisa

Various rice bowls, sashimi, cooked fish dishes, and fresh soba noodles (cook-at-home) are available for lunch or dinner daily. Various house-made condiments as well. Order for pickup via the restaurant’s website, or via Caviar for delivery. From $32.

73 Thompson St, New York, NY 10012

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Kanoyama

Sushi and cooked appetizers are available for takeout nightly. Order via the restaurant’s website for pickup, or free limited delivery within a set distance. Sushi rolls from $5.

175 2nd Ave, New York, NY 10003

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L'Atelier de Joël Robuchon

Beginning May 24th, L’Atelier will offer a concise menu of salads, soups, and cooked entrees for delivery via Caviar and DoorDash. Caviar and wine are will also be available. Check the website for menu details and ordering. From $14.

85 10th Ave, New York, NY 10011

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NYC’s 2019 Michelin-Starred Restaurants, Mapped

Meadowsweet

Cooked food, pantry essentials, and cleaning products are available for delivery or pickup daily. Check the restaurant’s website for current inventory. Cocktails, wine, and beer are also available. Hot food from $13.50

149 Broadway, Brooklyn, NY 11211

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noda

Luxe chirashi bowls are available. Order online for delivery or via Caviar for pickup. Cocktails, sake, and wine are also available. From $65.

6 W 28th St, New York, NY 10001

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Oxomoco

Wood-fired tacos, burritos, and more are available for delivery via Caviar. Cocktails and wine are also available. From $14.

128 Greenpoint Ave, Brooklyn, NY 11222

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Peter Luger Steak House

For the first time in its 130+ year history, this iconic steakhouse is doing takeout. Classic apps, salads, steaks, and dessert are all available for pickup or delivery daily. Order online via Caviar. An online butcher shop is selling steaks to cook at home. Wine is also available. Steaks for two from $115.

178 Broadway, Brooklyn, NY 11211

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sushi AMANE

A limited number of chirashi boxes is available for pickup on Saturdays only. Pre-order required, by emailing Amane.Mifune.Delivery@gmail.com or calling the restaurant at 212-986-5300. Find more details online. From $110 (with optional add-ons).

245 E 44th St, New York, NY 10017

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Wallsé

A condensed menu of appetizers, entrees, and dessert—including Chef Kurt Gutenbrunner’s apple strudel—are available Wednesday through Sunday. Order online for pickup or delivery. Wines are also available. From $16.

344 W 11th St, New York, NY 10014

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Sushi Noz

181 E 78th St, New York, NY 10075

This one-star high-end omakase stunner has created a new delivery menu offering more casual options like bluefin tuna and salmon don, squid karaage, and mix-and-match maki sets that range from $25 to $55. Decadent, two- and four-person boxes of bara chirashi are also available for $65 and $205, respectively. Orders can be placed via Caviar.

181 E 78th St, New York, NY 10075

Visit Website

Noz chef Nozomu Abe blows over a portable grill he’s using to lightly smoke sea eel

Masa

10 Columbus Cir, New York, NY 10019

Chef Masa Takayama — known for running the most expensive sushi restaurant in the country — is now running a new delivery program. The chef behind the three-Michelin-starred restaurant is selling 20 boxes of sushi or sashimi priced at $800 each ever Friday. Each box is meant to feed up to four people, with first one being a make-your-own temaki box of pre-sliced raw fish, vegetables, ginger, wasabi, soy sauce, nori, and rice. Order through Tock.

10 Columbus Cir, New York, NY 10019

Visit Website

A box of sushi next to rice, nori seaweed and chopsticks — Masa’s takeout sushi box

Marea

240 Central Park S, New York, NY 10019

Michael White’s one-star Italian seafood restaurant is offering takeout and delivery via its website. Popular dishes include a lobster and burrata salad, fusilli with braised octopus, and red wine-braised short ribs. Champagne, wine, and cocktails like a classic Negroni are also available. On July 15, Marea reopened for outdoor dinner service daily from 4 p.m. to 9 p.m., available by reservation.

240 Central Park S, New York, NY 10019

Visit Website

A white bowl with fusilli, red sauce, bone marrow, and octopus. — Marea’s fusilli with bone marrow and octopus

Aquavit

65 E 55th St, New York, NY 10022

Chef Emma Bengtsson’s two-Michelin-starred Scandinavian restaurant re-opened for takeout on May 18, offering more traditional Swedish dishes than the venue’s formal tasting menus. Offerings include full smorgarsbords ($75 to $110) with assorted herrings, shrimp salad, and egg salad, as well as a la carte lojrom roe ($42), gravlax ($22) meatballs ($25), and anchovy potato gratin ($20), and assorted sweets. Selections of infused aquavits also available for pickup. Order via Tock.

65 E 55th St, New York, NY 10022

Visit Website

Aquavit’s orange salmon tartare is surrounded by a cloak of smoke as a waiter removes a cloche. — Aquavit’s salmon tartare

Caviar Russe

538 Madison Ave, New York, NY 10022

The one-star caviar-focused restaurant is open for delivery and shipping via its online store, where a wide selection of caviar and pairings like smoked fish and crepes are available.

538 Madison Ave, New York, NY 10022

Visit Website

The Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018

Cesar Ramirez’s three Michelin-starred chef’s counter normally involves 15 or so courses of French-Japanese seafood, a style of dining that doesn’t translate to takeout or delivery. Amid the COVID-19 crisis, however, the kitchen offers (slightly) more rustic dishes on Caviar. Among the current items are fresh Alaskan king crab salad with little gem lettuce ($48), chicken soup with truffles and foie gras ($28), Norwegian langoustines with Japanese rice and porcinis ($48), braised beef cheeks with ramp pasta ($56), and green tea tiramisu ($22). Wine is also available. Most dishes require 24 to 48 hours notice.

431 W 37th St, New York, NY 10018

Visit Website

Brooklyn Fare’s trout roe sits over a small tartlet — Brooklyn Fare’s trout roe

Gabriel Kreuther

41 W 42nd St, New York, NY 10036

Chef Gabriel Kreuther’s upscale two-star restaurant is closed, but his online chocolate shop is open for business a few doors down. Like at a the flagship tasting menu venue, one can spend a lot of money here very quickly.

41 W 42nd St, New York, NY 10036

Visit Website

Gabriel Kreuther Restaurant’s dining room with white chairs and a dark patterned wallpaper — Gabriel Kreuther Restaurant’s dining room

Sushi Yasuda

204 E 43rd St, New York, NY 10017

The one-star sushi favorite is offering its full menu for takeout and delivery, including omakase, beer, sake, and wine. View the menu here. The restaurant asks that diners call 212-972-1001 in advance to place an order. Hours are from 11:30 a.m. to 8 p.m. Tuesday through Friday and from 4 p.m. to 8 p.m. Saturday and Sunday.

204 E 43rd St, New York, NY 10017

Visit Website

A handful of guests sit at a sushi counter, while multiple people in a white chef’s outfit and hat work behind the counter — Sushi Yasuda’s chef’s counter

Kajitsu

125 E 39th St, New York, NY 10016

The Midtown vegetarian Japanese restaurant with one star is offering bento boxes for pickup and delivery. These include both vegetarian and meat offerings, such as beef with ginger and scallions over rice. Orders can be placed via Caviar or email at kajitsukokage@gmail.com.

125 E 39th St, New York, NY 10016

Visit Website

Rice and pickles on a tray with chopsticks at Kajitsu — Rice and pickles at Kajitsu

Cote Korean Steakhouse

16 W 22nd St, New York, NY 10010

Diners can order a meaty feast and batch cocktails from the one-star Korean steakhouse via Caviar and Doordash. Luxury meats like a dry-aged ribeye and Japanese wagyu are available raw for home-cooking, but there are also ready-to-eat options like kimchi wagyu paella, a galbi bowl, bibimbap, and $5 summer soft-serve. The restaurant, which is open from 4 p.m. to 8:30 p.m. Tuesday to Saturday, also offers limited outdoor seating.

16 W 22nd St, New York, NY 10010

Visit Website

An overhead photograph of plates of banchan surrounding a Korean barbecue grill

Odo

17 W 20th St, New York, NY 10011

The one-star kaiseki counter is closed, but chef Hiroki Odo is offering delivery over at Hall, the all-day cafe and cocktail bar in the same space. Orders of sushi, wagyu burgers, and fried chicken can be placed through Seamless and Grubhub. A few omakase options are also available.

Open in Google Maps

17 W 20th St, New York, NY 10011

Visit Website

Odo’s Bozushi in bamboo boxes

Jeju Noodle Bar

679 Greenwich St, New York, NY 10014

Douglas Kim runs the city’s only Michelin-starred noodle joint, slinging rich veal, wagyu, and truffle ramyun. Versions of those noodle dishes have been adapted for takeout, delivery, and outdoor dining, as have an assortment of the restaurant’s appetizers, including ja jang-style ribs, chicken wings, and gochujang beef ragu. Order via the Jeju website or Upserve.

679 Greenwich St, New York, NY 10014

Visit Website

The wings at Jeju Noodle Bar are in a white bowl, with a small container for sauce nearby.