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A spread of takeout boxes filled with meat and vegetables. — Jeju’s delivery spread

NYC Michelin-Starred Restaurants Still Open During Coronavirus

From meaty Korean barbecue and upscale omakase to easygoing Thai classics, these are the Michelin-starred restaurants open for pickup and delivery right now

by Ryan Sutton, Carla Vianna, and Luke Fortney May 21, 2020, 11:21am EDT

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Jeju’s delivery spread

| Gary He/Eater

by Ryan Sutton, Carla Vianna, and Luke Fortney May 21, 2020, 11:21am EDT

1 comment / new

New Yorkers may not be able to dine at one of the city’s 76 Michelin-starred establishments during the novel coronavirus pandemic — most of them are high-end, and not conducive to delivery and takeout — but more than a dozen restaurants with Michelin stars are keeping business going with takeaway and delivery. Lauded Japanese restaurants like Sushi Noz and Kajitsu are now offering more casual delivery options like maki sets and bento boxes, while others like farm-to-table Blue Hill are getting creative with to-go boxes full of fresh produce or prepared foods.

Some are packaging traditionally high-end experiences like chef’s omakase into DIY home meals, and over in Gowanus, mezcal flights and masa by the pound can be delivered door-to-door. Below, find 20 Michelin-starred restaurants that are still open for business in NYC.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Sushi Noz

This one-star high-end omakase stunner has created a new delivery menu offering more casual options like bluefin tuna and salmon don, squid karaage, and mix-and-match maki sets that range from $25 to $55. Orders can be placed via Tock or Caviar

181 E 78th St, New York, NY 10075

Visit Website

Noz chef Nozomu Abe blows over a portable grill he’s using to lightly smoke sea eel

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Masa

Chef Masa Takayama — known for running the most expensive sushi restaurant in the country — is now running a new delivery program. The chef behind the three-Michelin-starred restaurant is selling 20 boxes of sushi or sashimi priced at $800 each ever Friday. Each box is meant to feed up to four people, with first one being a make-your-own temaki box of pre-sliced raw fish, vegetables, ginger, wasabi, soy sauce, nori, and rice.

10 Columbus Cir, New York, NY 10019

Visit Website

A box of sushi next to rice, nori seaweed and chopsticks — Masa’s takeout sushi box

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Marea

Michael White’s one-star Italian seafood restaurant is offering takeout and delivery via its website. Popular dishes include a lobster and burrata salad, fusilli with braised octopus, and red wine-braised short ribs. Champagne, wine, and cocktails like a classic Negroni are also available.

240 Central Park S, New York, NY 10019

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A white bowl with fusilli, red sauce, bone marrow, and octopus. — Marea’s fusilli with bone marrow and octopus

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Aquavit

Chef Emma Bengtsson’s two-Michelin-starred Scandinavian restaurant re-opened for takeout on May 18, offering more traditional Swedish dishes than the venue’s formal tasting menus. Offerings include full smorgarsbords ($75 to $110) with assorted herrings, shrimp salad, and egg salad, as well as a la carte lojrom roe ($42), gravlax ($22) meatballs ($25), and anchovy potato gratin ($20), and assorted sweets. Selections of infused aquavits also available for pickup. Order via Tock.

65 E 55th St, New York, NY 10022

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Aquavit’s orange salmon tartare is surrounded by a cloak of smoke as a waiter removes a cloche. — Aquavit’s salmon tartare

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Caviar Russe

The one-star caviar-focused restaurant is open for delivery and shipping via its online store, where a wide selection of caviar and pairings like smoked fish and crepes are available.

538 Madison Ave, New York, NY 10022

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Also featured in:

The Chef's Table at Brooklyn Fare

Cesar Ramirez’s three Michelin-starred chef’s counter normally involves 15 or so courses of French-Japanese seafood, a style of dining that doesn’t translate to takeout or delivery. Amid the COVID-19 crisis, however, the kitchen offers (slightly) more rustic dishes on Caviar. Among the current items are fresh Alaskan king crab salad with little gem lettuce ($48), chicken soup with truffles and foie gras ($28), Norwegian langoustines with Japanese rice and porcinis ($48), braised beef cheeks with ramp pasta ($56), and green tea tiramisu ($22). Wine is also available. Most dishes require 24 to 48 hours notice.

431 W 37th St, New York, NY 10018

Visit Website

Brooklyn Fare’s trout roe sits over a small tartlet — Brooklyn Fare’s trout roe

Also featured in:

38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout

Gabriel Kreuther

Chef Gabriel Kreuther’s upscale two-star restaurant is closed, but his online chocolate shop is open for business a few doors down. Like at a the flagship tasting menu venue, one can spend a lot of money here very quickly.

41 W 42nd St, New York, NY 10036

Visit Website

Gabriel Kreuther Restaurant’s dining room with white chairs and a dark patterned wallpaper — Gabriel Kreuther Restaurant’s dining room

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Sushi Yasuda

The one-star sushi favorite is offering its full menu for takeout and delivery, including omakase, beer, sake, and wine. View the menu here. The restaurant asks that diners call 212-972-1001 in advance to place an order. Hours are from 11:30 a.m. to 8 p.m. Tuesday through Friday and from 4 p.m. to 8 p.m. Saturday and Sunday.

204 E 43rd St, New York, NY 10017

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A handful of guests sit at a sushi counter, while multiple people in a white chef’s outfit and hat work behind the counter — Sushi Yasuda’s chef’s counter

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Kajitsu

The Midtown vegetarian Japanese restaurant with one star is offering bento boxes for pickup and delivery. These include both vegetarian and meat offerings, such as beef with ginger and scallions over rice. Orders can be placed via Caviar or email at kajitsukokage@gmail.com.

125 E 39th St, New York, NY 10016

Visit Website

Rice and pickles on a tray with chopsticks at Kajitsu — Rice and pickles at Kajitsu

Also featured in:

Cote

Diners can order a meaty feast and batch cocktails from the one-star Korean steakhouse via Caviar and Doordash. Luxury meats like a dry-aged ribeye and Japanese wagyu are available raw for home-cooking, but there are also ready-to-eat options like kimchi wagyu paella, a galbi bowl, and bibimbap. The restaurant is open from 4 p.m. to 8:30 p.m. Tuesday to Saturday.

16 W 22nd St, New York, NY 10010

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A variety of meats sear over a tabletop grill at Cote — Grilled meat at Cote

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Odo

The one-star kaiseki counter is closed, but chef Hiroki Odo is offering delivery over at Hall, the all-day cafe and cocktail bar in the same space. Orders of sushi, wagyu burgers, and fried chicken can be placed through Seamless and Grubhub. A few omakase options are also available.

Open in Google Maps

17 W 20th St, New York, NY 10011

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Also featured in:

Jeju Noodle Bar

Douglas Kim runs the city’s only Michelin-starred noodle joint, slinging rich veal, wagyu, and truffle ramyun. For now, however, the noodle options are gone, as the restaurant instead sells two five-course take home options. The meals include chilled seafood soup, hamachi crudo, trout bap with seasoned rice and roe, assorted banchan, and a choice of braised pork belly ssam or glazed roasted chicken. Order via the Jeju website.

679 Greenwich St, New York, NY 10014

Visit Website

Chicken in a black plastic takeout box, surrounded by other smaller takeout containers

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Blue Hill

Dan Barber’s tasting menu restaurant is offering to-go boxes filled with produce, meat and fish from its partners. The boxes are available for pickup at both the Tarrytown (two stars) and Manhattan (one star) locations. Boxes include one with vegetable stews, fresh pasta, condiments, and crackers; a vegetable box with a jar of mixed whole grains; and a beef selection including steer, sausages, and a spice rub. Wine boxes are also available. Orders can be placed via Tock here.

75 Washington Pl, New York, NY 10011

Visit Website

Also featured in:

Carbone

Major Food Group’s famous Greenwich Village red-sauce joint put together a shortened but growing menu that includes the spicy rigatoni vodka ($32), the tortellini al ragu ($34), veal parmesan ($69), a whole branzino ($95), and a prime porterhouse ($195) for takeout and delivery via Caviar.

181 Thompson St, New York, NY 10012

Visit Website

Carbone’s veal parm, garnished with fresh mozzarella and basil, sits on a white plate — Carbone’s veal parm

Also featured in:

Uncle Boons Sister

The one-star Thai darling’s usual dining room isn’t open, but the more casual takeout-friendly menu of Uncle Boons Sister is open for delivery daily from noon to 9 p.m. via Seamless and Caviar. View a menu here, which includes stir-fried noodles like pad thai, curries like khao soi, som tum salad, and the signature Uncle Boons crab fried rice.

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203 Mott St, New York, NY 10012

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A spread of food from Uncle Boons Sister, including poached chicken, pad thai with prawns, and a beef scramble with eggs. — A spread of food from Uncle Boons Sister

Also featured in:

Contra

The one-star Lower East Side tasting menu restaurant is offering delivery and takeout under a new brand called “Contrair,” a combination of Contra and sister wine bar Wildair. Gone are the artfully plated bites that aren’t as delivery-friendly; instead, meals like jerk chicken, lamb birria, and crab congee are available via Square.

138 Orchard St, New York, NY 10002

Visit Website

Also featured in:

atera

Chef Ronny Emborg typically serves a long and very modern $285 tasting. Now, the two-Michelin-starred Tribeca venue offers a shorter and more approachable la carte menu for pickup from Wednesday through Sunday. Among the current selections are a yellowfin tuna tartare with foie gras mousse, white and green asparagus with a poached egg, beer braised chicken with morels, potato puree, and bacon, and mocha ice cream with chocolate cake. Place orders through Caviar and specify pickup time. Check the restaurant’s Instagram for weekly menus. Pickups occur at Farra Wine Bar.

77 Worth St, New York, NY 10013

Visit Website

A U-shaped wooden table with dark wood furniture and hanging light fixtures. — Atera’s chef’s counter

Also featured in:

The Four Horsemen

This Williamsburg natural wine bar, by LCD Soundsystem’s James Murphy and chef Nick Curtola, has been selling pantry goods, coffee, and wines through its website, but the Michelin-starred venue is now beginning to dabble in ready-to-eat and grocery items as well. Current offerings include ramp dashi, miso and sesame chocolate chip cookie dough, and cannellini bean stew with salt cod and kimchi (for pre-order). Take note that some options sell out quickly. Both delivery and takeout available.

295 Grand St, Brooklyn, NY 11211

Visit Website

A spread of food and wine from the Four Horsemen. — A spread of food and wine from the Four Horsemen

Also featured in:

Claro

Tostadas, masa by the pound, and mezcal flights are up for grabs at this one-star Oaxacan sensation in Gowanus. Orders can be placed via Seamless, Grubhub, and Caviar.

284 3rd Ave, Brooklyn, NY 11215

Visit Website

Mole negro with duck leg at Claro

Also featured in:

Oxalis

This one-star newcomer is selling fresh foods, natural wines, and other goods from its pantry here. The restaurant is offering both pickup and delivery services on Friday, Saturday, and Sunday from 4 p.m. to 8 p.m.

791 Washington Ave, Brooklyn, NY 11238

Visit Website

A very white dining room at Prospect Heights restaurant Oxalis, outfitted with tables set for service. — Oxalis’ white dining room

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Sushi Noz

181 E 78th St, New York, NY 10075

This one-star high-end omakase stunner has created a new delivery menu offering more casual options like bluefin tuna and salmon don, squid karaage, and mix-and-match maki sets that range from $25 to $55. Orders can be placed via Tock or Caviar

181 E 78th St, New York, NY 10075

Visit Website

Noz chef Nozomu Abe blows over a portable grill he’s using to lightly smoke sea eel

Masa

10 Columbus Cir, New York, NY 10019

Chef Masa Takayama — known for running the most expensive sushi restaurant in the country — is now running a new delivery program. The chef behind the three-Michelin-starred restaurant is selling 20 boxes of sushi or sashimi priced at $800 each ever Friday. Each box is meant to feed up to four people, with first one being a make-your-own temaki box of pre-sliced raw fish, vegetables, ginger, wasabi, soy sauce, nori, and rice.

10 Columbus Cir, New York, NY 10019

Visit Website

A box of sushi next to rice, nori seaweed and chopsticks — Masa’s takeout sushi box

Marea

240 Central Park S, New York, NY 10019

Michael White’s one-star Italian seafood restaurant is offering takeout and delivery via its website. Popular dishes include a lobster and burrata salad, fusilli with braised octopus, and red wine-braised short ribs. Champagne, wine, and cocktails like a classic Negroni are also available.

240 Central Park S, New York, NY 10019

Visit Website

A white bowl with fusilli, red sauce, bone marrow, and octopus. — Marea’s fusilli with bone marrow and octopus

Aquavit

65 E 55th St, New York, NY 10022

Chef Emma Bengtsson’s two-Michelin-starred Scandinavian restaurant re-opened for takeout on May 18, offering more traditional Swedish dishes than the venue’s formal tasting menus. Offerings include full smorgarsbords ($75 to $110) with assorted herrings, shrimp salad, and egg salad, as well as a la carte lojrom roe ($42), gravlax ($22) meatballs ($25), and anchovy potato gratin ($20), and assorted sweets. Selections of infused aquavits also available for pickup. Order via Tock.

65 E 55th St, New York, NY 10022

Visit Website

Aquavit’s orange salmon tartare is surrounded by a cloak of smoke as a waiter removes a cloche. — Aquavit’s salmon tartare

Caviar Russe

538 Madison Ave, New York, NY 10022

The one-star caviar-focused restaurant is open for delivery and shipping via its online store, where a wide selection of caviar and pairings like smoked fish and crepes are available.

538 Madison Ave, New York, NY 10022

Visit Website

The Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018

Cesar Ramirez’s three Michelin-starred chef’s counter normally involves 15 or so courses of French-Japanese seafood, a style of dining that doesn’t translate to takeout or delivery. Amid the COVID-19 crisis, however, the kitchen offers (slightly) more rustic dishes on Caviar. Among the current items are fresh Alaskan king crab salad with little gem lettuce ($48), chicken soup with truffles and foie gras ($28), Norwegian langoustines with Japanese rice and porcinis ($48), braised beef cheeks with ramp pasta ($56), and green tea tiramisu ($22). Wine is also available. Most dishes require 24 to 48 hours notice.

431 W 37th St, New York, NY 10018

Visit Website

Brooklyn Fare’s trout roe sits over a small tartlet — Brooklyn Fare’s trout roe

Gabriel Kreuther

41 W 42nd St, New York, NY 10036

Chef Gabriel Kreuther’s upscale two-star restaurant is closed, but his online chocolate shop is open for business a few doors down. Like at a the flagship tasting menu venue, one can spend a lot of money here very quickly.

41 W 42nd St, New York, NY 10036

Visit Website

Gabriel Kreuther Restaurant’s dining room with white chairs and a dark patterned wallpaper — Gabriel Kreuther Restaurant’s dining room

Sushi Yasuda

204 E 43rd St, New York, NY 10017

The one-star sushi favorite is offering its full menu for takeout and delivery, including omakase, beer, sake, and wine. View the menu here. The restaurant asks that diners call 212-972-1001 in advance to place an order. Hours are from 11:30 a.m. to 8 p.m. Tuesday through Friday and from 4 p.m. to 8 p.m. Saturday and Sunday.

204 E 43rd St, New York, NY 10017

Visit Website

A handful of guests sit at a sushi counter, while multiple people in a white chef’s outfit and hat work behind the counter — Sushi Yasuda’s chef’s counter

Kajitsu

125 E 39th St, New York, NY 10016

The Midtown vegetarian Japanese restaurant with one star is offering bento boxes for pickup and delivery. These include both vegetarian and meat offerings, such as beef with ginger and scallions over rice. Orders can be placed via Caviar or email at kajitsukokage@gmail.com.

125 E 39th St, New York, NY 10016

Visit Website

Rice and pickles on a tray with chopsticks at Kajitsu — Rice and pickles at Kajitsu

Cote

16 W 22nd St, New York, NY 10010

Diners can order a meaty feast and batch cocktails from the one-star Korean steakhouse via Caviar and Doordash. Luxury meats like a dry-aged ribeye and Japanese wagyu are available raw for home-cooking, but there are also ready-to-eat options like kimchi wagyu paella, a galbi bowl, and bibimbap. The restaurant is open from 4 p.m. to 8:30 p.m. Tuesday to Saturday.

16 W 22nd St, New York, NY 10010

Visit Website

A variety of meats sear over a tabletop grill at Cote — Grilled meat at Cote

Odo

17 W 20th St, New York, NY 10011

The one-star kaiseki counter is closed, but chef Hiroki Odo is offering delivery over at Hall, the all-day cafe and cocktail bar in the same space. Orders of sushi, wagyu burgers, and fried chicken can be placed through Seamless and Grubhub. A few omakase options are also available.

Open in Google Maps

17 W 20th St, New York, NY 10011

Visit Website

Jeju Noodle Bar

679 Greenwich St, New York, NY 10014

Douglas Kim runs the city’s only Michelin-starred noodle joint, slinging rich veal, wagyu, and truffle ramyun. For now, however, the noodle options are gone, as the restaurant instead sells two five-course take home options. The meals include chilled seafood soup, hamachi crudo, trout bap with seasoned rice and roe, assorted banchan, and a choice of braised pork belly ssam or glazed roasted chicken. Order via the Jeju website.

679 Greenwich St, New York, NY 10014

Visit Website

Chicken in a black plastic takeout box, surrounded by other smaller takeout containers

Blue Hill

75 Washington Pl, New York, NY 10011

Dan Barber’s tasting menu restaurant is offering to-go boxes filled with produce, meat and fish from its partners. The boxes are available for pickup at both the Tarrytown (two stars) and Manhattan (one star) locations. Boxes include one with vegetable stews, fresh pasta, condiments, and crackers; a vegetable box with a jar of mixed whole grains; and a beef selection including steer, sausages, and a spice rub. Wine boxes are also available. Orders can be placed via Tock here.

75 Washington Pl, New York, NY 10011

Visit Website

Carbone

181 Thompson St, New York, NY 10012

Major Food Group’s famous Greenwich Village red-sauce joint put together a shortened but growing menu that includes the spicy rigatoni vodka ($32), the tortellini al ragu ($34), veal parmesan ($69), a whole branzino ($95), and a prime porterhouse ($195) for takeout and delivery via Caviar.

181 Thompson St, New York, NY 10012

Visit Website

Carbone’s veal parm, garnished with fresh mozzarella and basil, sits on a white plate — Carbone’s veal parm

Uncle Boons Sister

203 Mott St, New York, NY 10012

The one-star Thai darling’s usual dining room isn’t open, but the more casual takeout-friendly menu of Uncle Boons Sister is open for delivery daily from noon to 9 p.m. via Seamless and Caviar. View a menu here, which includes stir-fried noodles like pad thai, curries like khao soi, som tum salad, and the signature Uncle Boons crab fried rice.

Open in Google Maps

203 Mott St, New York, NY 10012

Visit Website

A spread of food from Uncle Boons Sister, including poached chicken, pad thai with prawns, and a beef scramble with eggs. — A spread of food from Uncle Boons Sister

Related Maps

Contra

138 Orchard St, New York, NY 10002

The one-star Lower East Side tasting menu restaurant is offering delivery and takeout under a new brand called “Contrair,” a combination of Contra and sister wine bar Wildair. Gone are the artfully plated bites that aren’t as delivery-friendly; instead, meals like jerk chicken, lamb birria, and crab congee are available via Square.

138 Orchard St, New York, NY 10002

Visit Website

atera

77 Worth St, New York, NY 10013

Chef Ronny Emborg typically serves a long and very modern $285 tasting. Now, the two-Michelin-starred Tribeca venue offers a shorter and more approachable la carte menu for pickup from Wednesday through Sunday. Among the current selections are a yellowfin tuna tartare with foie gras mousse, white and green asparagus with a poached egg, beer braised chicken with morels, potato puree, and bacon, and mocha ice cream with chocolate cake. Place orders through Caviar and specify pickup time. Check the restaurant’s Instagram for weekly menus. Pickups occur at Farra Wine Bar.

77 Worth St, New York, NY 10013

Visit Website

A U-shaped wooden table with dark wood furniture and hanging light fixtures. — Atera’s chef’s counter

The Four Horsemen

295 Grand St, Brooklyn, NY 11211

This Williamsburg natural wine bar, by LCD Soundsystem’s James Murphy and chef Nick Curtola, has been selling pantry goods, coffee, and wines through its website, but the Michelin-starred venue is now beginning to dabble in ready-to-eat and grocery items as well. Current offerings include ramp dashi, miso and sesame chocolate chip cookie dough, and cannellini bean stew with salt cod and kimchi (for pre-order). Take note that some options sell out quickly. Both delivery and takeout available.

295 Grand St, Brooklyn, NY 11211

Visit Website

A spread of food and wine from the Four Horsemen. — A spread of food and wine from the Four Horsemen

Claro

284 3rd Ave, Brooklyn, NY 11215

Tostadas, masa by the pound, and mezcal flights are up for grabs at this one-star Oaxacan sensation in Gowanus. Orders can be placed via Seamless, Grubhub, and Caviar.

284 3rd Ave, Brooklyn, NY 11215

Visit Website

Mole negro with duck leg at Claro

Oxalis

791 Washington Ave, Brooklyn, NY 11238

This one-star newcomer is selling fresh foods, natural wines, and other goods from its pantry here. The restaurant is offering both pickup and delivery services on Friday, Saturday, and Sunday from 4 p.m. to 8 p.m.

791 Washington Ave, Brooklyn, NY 11238

Visit Website

A very white dining room at Prospect Heights restaurant Oxalis, outfitted with tables set for service. — Oxalis’ white dining room

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