Bund on Broadway, the Astoria-based dumpling house recently published a temporary menu on its social media, launching a frozen menu consisting of dumplings, soup dumplings, wontons, and buns. The frozen items are slightly cheaper than the dine-in cost, ranging from $1 to $1.5 per piece with a $25 minimum. 

As its name suggests, this chain of restaurants is dedicated to dumplings, specifically those from northern China. The restaurant is also known for some of the more creative stuffings in the competitive dumpling market, including cilantro and flounder, beef and cheese, curry chicken, and pumpkin and oats. They are now sold frozen at locations in Elmhurst, Flushing, Sunset Park, and Edison, New Jersey, along with more conventional pork dumplings. 

The famed Flushing dumpling restaurant now sells bulk frozen Shanghai-style soup dumplings on its website. The menu consists of classic xiao long bao like pork and crab, as well as creative items like dumplings made from scallop or truffle. Nan Xiang is also one of the few places that offer Shanghainese fried dumplings (shengjian), with the choices of pork, beef, crab meat, and truffle pork stuffings. Available for pickup and delivery.

This Flushing-based joint prides itself on duck noodle soups from southern China, but it also has a surprisingly extensive menu of frozen dumplings. Apart from conventional stuffings like pork and chive, Yoz has some options that are not as common, including pork dumplings made with fennel or cucumber. The restaurant also serves a must-try dumpling made of shepherd’s purse and pork. The wild-grown vegetable was once eaten by the poor, but it has now become a nostalgic food in China.

This new Cantonese dim sum restaurant was scheduled to open for dine-in customers weeks ago but has pivoted to delivery as a result of the novel coronavirus pandemic. AweSum DimSum’s menu consists of traditional dim sum favorites including har gow and siu mai, as well as not-so-common options like har gow with chive, watercress dumplings, and cabbage pork buns. Since all of the restaurant’s dumplings are handmade, quantities are limited and can only be ordered by phone for now.

This chic Taiwanese-American dumpling place with locations in the East Village and Nolita is now taking online orders and delivering make-at-home dumpling kits on Thursday and Friday. The $55 kit includes 30 chicken and zucchini dumplings, frozen scallion pancakes, and the restaurant’s secret sauce.

The historic Chinese-American restaurant’s Nolita location offers a wide range of its signature dim sum in the frozen form, including har gow (shrimp dumplings), pork soup dumplings, and siu mai (a dumpling-like Cantonese dim sum). They are sold in 1.5-pound bags and available for delivery and pick-up from the Nolita outpost. The restaurant also provides detailed instructions on how to steam these southern Chinese-style dumplings at home.

King Dumpling on Hester Street offers a wide range of frozen dumplings, alongside close relatives to the dumpling, like wontons and fried buns. The frozen dumplings start at $11 for 50 pieces, and the diner offers celery and pork dumplings — a less common choice of vegetable stuffing compared to the usual chive and cabbage variety.

Founded by first-generation immigrants, Yaso Tangbao features some creative Shanghainese cuisines that are not common in other traditional restaurants. Frozen spicy soup dumplings, for instance, are a fusion between Sichuan and Shanghai tastes. The restaurant also sells traditional soup dumplings online and delivers to Brooklyn, Manhattan, Long Island City, Jersey City, and Hoboken.