Founded in 1970 across the street from the emergency room at Elmhurst Hospital, La Fusta dons a horse racing theme — which means portraits of thoroughbreds and racecourses line the wall of its exceedingly comfortable dining rooms. Seven expertly grilled steaks are available, served with the house chimichurri, of course, plus breaded cutlets, pork chops, chicken, and fish entrees, with a full wine list.

It’s a good sign when a butcher shop begins selling grilled meats, and this family-friendly place does so from an Argentine and Uruguayan perspective, right on one of Corona’s busiest corners. You can pick your steaks from the glass case, and the meat selection also includes chitterlings, blood sausage, chorizo, and sweetbreads. Empanadas and apps also abound.

This coffee shop sells BEC as well as Argentine-style sandwiches, yet the specialty is empanadas of the kind sold at small storefront bakeries all over Buenos Aires. Consult the glass case to the right of the counter to figure out what is available on any given day.

This restaurant from Buenos Aires restaurateur Sergio Radavero specializes in the Italian cooking of Argentina. That includes the wonderful onion-and-cheese pizza called fugazza (other pies come topped with veal cutlets or eggplant), braised beef bruschetta, pumpkin soup, and gnocchi topped with a combination of tomato sauce and basil pesto.

Named after the capital, Buenos Aires is a classic, small-scale Argentine steakhouse, with a menu that runs to several cuts butchered in a way different than American steaks. Also check out chorizo, morcilla (loamy blood sausage), pickled eggplant, beef tongue, and the stuffed veal breast called matambre.

This obscurely located coffee shop off the lobby of Tribeca’s Walker Hotel comes from Argentine celebrity chef and cookbook author, Fernando Trocca, and serves mainly coffee and pastries throughout much of the day, including some like the coconut coquito. At lunch, there’s a buffet with savory sides to accompany a pair of main courses.