Chicken noodle soup starts with a rich broth that’s simmered for hours to coax out as much collagen and flavor out of chicken bones. Then the slippery noodles take on myriad forms from bouncy udon to balls of pastina. Seasonings range from velvety and lemony to coconutty curry and subtly vegetal with carrots and celery.
During these cold months ahead, find comfort in these nine bowls of chicken noodle soup in NYC.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it also poses a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More