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New York's Top 10 Boozy Desserts

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2008_10_hasmaps.jpg People love eating dessert and drinking alcohol. For this reason, many of the city's top restaurants are making decadent, sweet treats that also have a serious, boozy kick. Here's a map of 10 liquored-up desserts — some use fine spirits as a flavoring more than anything else, others might actually get you totally tanked.

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Note: Restaurants on this map are listed geographically.

The Warm Drunken Donuts at David Burke Town House

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The "Fancy Shakes" at Momofuku Milk Bar

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The Tipsy Parson at Tipsy Parson

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The Drunken Donuts at Flex Mussels

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The Grand Marnier Soufflé at La Grenouille

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The Bananas Foster at Freemans

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The Chocolate Pot at The John Dory Oyster Bar

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The Omelette Norvegienne at DBGB Kitchen and Bar

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The Caramel Twist at Burger & Barrel

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The Chocolate Tart at Chikalicious

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The Warm Drunken Donuts at David Burke Town House

The "Fancy Shakes" at Momofuku Milk Bar

The Tipsy Parson at Tipsy Parson

The Drunken Donuts at Flex Mussels

The Grand Marnier Soufflé at La Grenouille

The Bananas Foster at Freemans

The Chocolate Pot at The John Dory Oyster Bar

The Omelette Norvegienne at DBGB Kitchen and Bar

The Caramel Twist at Burger & Barrel

The Chocolate Tart at Chikalicious

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