People love eating dessert and drinking alcohol. For this reason, many of the city's top restaurants are making decadent, sweet treats that also have a serious, boozy kick. Here's a map of 10 liquored-up desserts — some use fine spirits as a flavoring more than anything else, others might actually get you totally tanked.Read More
New York's Top 10 Boozy Desserts
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The Warm Drunken Donuts at David Burke Town House
The "Fancy Shakes" at Momofuku Milk Bar
The Tipsy Parson at Tipsy Parson
The Drunken Donuts at Flex Mussels
The Grand Marnier SoufflÃ© at La Grenouille
The Bananas Foster at Freemans
The Chocolate Pot at The John Dory Oyster Bar
The Omelette Norvegienne at DBGB Kitchen and Bar
The Caramel Twist at Burger & Barrel
The Chocolate Tart at Chikalicious
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