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New York's Most Whacked-Out New Fries

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2008_10_hasmaps.jpg As we've seen time and time again, chefs love pushing simple comfort foods to extreme new heights. Lately, some of the top restaurants in New York have been serving totally whacked-out versions of French fries, either as appetizers, sides, entrees or desserts. Some are delicious, others are disgusting, and a few aren't even made with potatoes. Here's a look at New York's strangest new fries, all of them have been introduced within the last year or so.

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Note: Restaurants on this map are listed geographically.

The Pommes Dauphinoise at Ai Fiori

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The Smoked Meat Poutine at Mile End Delicatessen

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The Thrice Cooked Chips at The Breslin

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The Bao Fries at BaoHaus

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The Rice Fries at Ma Peche

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The Sue Torres Tots at PDT

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The Disco Fries at St. Anselm

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The Duck Poutine at The Brindle Room

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The Angioletti at Olio Pizza e Piu

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The Square Roots at 4food

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The Tater Tots at Bowlmor Lanes

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The OG Po-Boy at Honeychiles'

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The Pommes Dauphinoise at Ai Fiori

The Smoked Meat Poutine at Mile End Delicatessen

The Thrice Cooked Chips at The Breslin

The Bao Fries at BaoHaus

The Rice Fries at Ma Peche

The Sue Torres Tots at PDT

The Disco Fries at St. Anselm

The Duck Poutine at The Brindle Room

The Angioletti at Olio Pizza e Piu

The Square Roots at 4food

The Tater Tots at Bowlmor Lanes

The OG Po-Boy at Honeychiles'

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