As we've seen time and time again, chefs love pushing simple comfort foods to extreme new heights. Lately, some of the top restaurants in New York have been serving totally whacked-out versions of French fries, either as appetizers, sides, entrees or desserts. Some are delicious, others are disgusting, and a few aren't even made with potatoes. Here's a look at New York's strangest new fries, all of them have been introduced within the last year or so.Read More
New York's Most Whacked-Out New Fries
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The Pommes Dauphinoise at Ai Fiori
The Smoked Meat Poutine at Mile End Delicatessen
The Thrice Cooked Chips at The Breslin
The Bao Fries at BaoHaus
The Rice Fries at Ma Peche
The Sue Torres Tots at PDT
The Disco Fries at St. Anselm
The Duck Poutine at The Brindle Room
The Angioletti at Olio Pizza e Piu
The Square Roots at 4food
The Tater Tots at Bowlmor Lanes
The OG Po-Boy at Honeychiles'
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