These 12 dishes are great when you're stoned, or when you're sober (but they're better when you're stoned). There are guides on Eater from last year and the year before that, but these magnificent dishes haven't been mapped until today. Here they are, in no particular order.
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New York's Best Stoner Foods, 2012
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Saratoga Club at Parm
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Wings at Pok Pok
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Gyoza at Hakata Tonton
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Brick Chicken at Marlow & Sons
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Herb and Gruyere Spätzle at Prime Meats
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Deep-Fried Bacon at Fatty 'Cue
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Sweetbreads at Roberta's
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Pig Tails at The Brooklyn Star
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Grandma's Braciole at Rubirosa
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Spit-Roasted Short Ribs at Il Buco Alimentari & Vineria
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Roasted Rice Cakes at Momofuku Noodle Bar
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Cannibal Dogs at The Cannibal
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