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New York's Best Stoner Foods, 2012

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2008_10_hasmaps.jpgThese 12 dishes are great when you're stoned, or when you're sober (but they're better when you're stoned). There are guides on Eater from last year and the year before that, but these magnificent dishes haven't been mapped until today. Here they are, in no particular order.

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Note: Restaurants on this map are listed geographically.

Saratoga Club at Parm

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Wings at Pok Pok

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Gyoza at Hakata Tonton

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Brick Chicken at Marlow & Sons

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Herb and Gruyere Spätzle at Prime Meats

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Deep-Fried Bacon at Fatty 'Cue

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Sweetbreads at Roberta's

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Pig Tails at The Brooklyn Star

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Grandma's Braciole at Rubirosa

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Spit-Roasted Short Ribs at Il Buco Alimentari & Vineria

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Roasted Rice Cakes at Momofuku Noodle Bar

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Cannibal Dogs at The Cannibal

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Saratoga Club at Parm

Wings at Pok Pok

Gyoza at Hakata Tonton

Brick Chicken at Marlow & Sons

Herb and Gruyere Spätzle at Prime Meats

Deep-Fried Bacon at Fatty 'Cue

Sweetbreads at Roberta's

Pig Tails at The Brooklyn Star

Grandma's Braciole at Rubirosa

Spit-Roasted Short Ribs at Il Buco Alimentari & Vineria

Roasted Rice Cakes at Momofuku Noodle Bar

Cannibal Dogs at The Cannibal

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