In a city as pizza-obsessed as New York, there are always going to be chefs and pizzaiolos who push the limits of what you should put on top of a round of dough. Here's a map of twelve of the city's most extreme pizzas, all of them introduced within the last year or so. Some are good, some are bad, but all of them are over-the-top in some unique way.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
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