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New York's 12 Most Extreme New Pizzas

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2008_10_hasmaps.jpg In a city as pizza-obsessed as New York, there are always going to be chefs and pizzaiolos who push the limits of what you should put on top of a round of dough. Here's a map of twelve of the city's most extreme pizzas, all of them introduced within the last year or so. Some are good, some are bad, but all of them are over-the-top in some unique way.

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The Anise and a Nephew at Paulie Gee's

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The Lobster Pizza at Lavo

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The Black Truffle Pizza at The Mark

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The Taste of India at Slice

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The Cortes at Roberta's

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The Ottima at Pulino's Bar & Pizzeria

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The Uncle Sammy at Pizza by Cer Te

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The Bianca Lou at Da Mikele

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The Mac and Cheezy Pi at Rev'd Up Pi

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Dave's Grilled Pizza at Balaboosta

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The Burnt Anchovy Pizza at Artichoke West

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The Suckling Pig Pizze at Asellina Ristorante

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The Anise and a Nephew at Paulie Gee's

The Lobster Pizza at Lavo

The Black Truffle Pizza at The Mark

The Taste of India at Slice

The Cortes at Roberta's

The Ottima at Pulino's Bar & Pizzeria

The Uncle Sammy at Pizza by Cer Te

The Bianca Lou at Da Mikele

The Mac and Cheezy Pi at Rev'd Up Pi

Dave's Grilled Pizza at Balaboosta

The Burnt Anchovy Pizza at Artichoke West

The Suckling Pig Pizze at Asellina Ristorante

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