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There are many, many restaurants in New York where you need to make reservations weeks in advance, or wait in extremely long lines if you want a table. And then there are the restaurants on this list, which are the hardest to get into right now. The selection ranges from fine dining temples in midtown (Le Bernardin) to modern and casual tasting counters in Bushwick (Blanca), from intimate sushi destinations (Ichimura at Brushstroke) to New York landmarks (Peter Luger). Here's a map of New York's 15 toughest tables, including information on how you might go about getting in.
Added since last year's list: Carbone, Blanca, Ichimura at Brushstroke, Dirt Candy, Mission Chinese Food, and Atera.
Dropped from last year's list: Roberta's, Locanda Verde, Torrisi Italian Specialties, Acme.
Know of any tough tables that aren't on this list? Think any of these ones don't belong? Drop your thoughts in the comments.
· New York's Toughest Tables, 2012 [~ENY~]
· New York's Toughest Tables, 2011 [~ENY~]
· All Eater Maps [~ENY~]
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