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The Nomad Bar
The Nomad Bar
Nick Solares

Where To Eat on New Year's Eve in New York City

Ring in 2015 the right way.

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The Nomad Bar
| Nick Solares

Haven't made those New Year's Eve plans yet? The city is rife with ripoffs and amateur hours on the last night of the year, but there are still some places to ring in 2015 in style. To help you navigate, here's a guide to 15 great options for New Year's Eve dining. Some of these restaurants are offering prix fixes, some offer party packages, and all are guaranteed to feed you well while pouring copious amounts of champagne. The rest is up to you.

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Note: Restaurants on this map are listed geographically.

1. Bergen Hill

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387 Court St
Brooklyn, NY 11231
(718) 858-5483
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Bergen Hill chef Andrew D'Ambrosi will serve a special 10-course meal of shared plates to ring in 2015. There will be two seatings, at 7:00 p.m. and 9:30 p.m. and and the meal is $100 per person, exclusive of drinks. Reservation are available via the web. [Daniel Kriegert]

2. Betony

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41 W 57th St
New York, NY 10019
(212) 465-2400
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Betony will offer two separate prix fixe menus. The earlier dinner, served before 7 p.m., will cost $150 per person for four courses. Then an eight course $250 menu will be available for reservations between 8 p.m. and 9:30 p.m.. On both, expect dishes like foie gras torchon with black truffles and butter poached lobster with vanilla and turnips. The later seating will include caviar and a Champagne toast at midnight. [Photo courtesy of Betony]

3. Del Posto

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85 10th Ave
New York, NY 10011
(212) 497-8090
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Del Posto offers a dizzying array of dining options for your NYE needs. There will be two seatings with tasting menus ranging in price from $195 to $450, with associated wine pairings going for $125 to $225. Following dinner service, for a separate cost of $250, there will be "lavish black and white-themed party," which includes passed food, champagne, and a live band. There is also a 10 person package deal priced at $2250. Reservations available online. [a href="http://instagram.com/danielkrieger">Krieger]

4. Dirty French

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180 Ludlow St
New York, NY 10002
(212) 254-3000
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Party like its 1989 with the Torrisi boys. Dirty French will offer two seatings with different price points. The early seating before 8 p.m. will set you back $150, while the later seating costs $275. Drinks are not included with either option, and the prix fixe menu features such classics as steak au poivre and sole meuniere. The sound track will likely feature Duran Duran. Make reservations by phone. [Daniel Krieger]

5. Dover

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412 Court St
Brooklyn, NY 11231
(347) 987-3545
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Dover will offer a five course variation of its tasting menu, which at $100 per person is only slightly more expensive than its usual $95 tasting. Vegetarian options are available, and wine pairings are another $65 per person. Reservations are available by phone. [Daniel Krieger]

6. Frankies 457

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457 Court St
Brooklyn, NY 11231
(718) 403-0033
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The Franks will offer a four-course prix fixe menu for a budget friendly (by NYE standards) $88 per head. This will include burrata with roasted persimmons, prosciutto egg toast, and squid ink canelloni with jumbo lump crab, ricotta, uni tomato sauce. Reservations available via email. [Daniel Krieger]

7. Humboldt & Jackson

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434 Humboldt St
Brooklyn, NY 11211
Max Sussman will be the guest chef for the evening, and will prepare an all-you-can eat small bites menu. The taps will flow with beer from Port Jeff Brewing Company and wine from Gruet Winery, plus there will be live music from local band Live Footage as well as DJ sets. $100 gets you all you can eat and drink. Tickets available via the web. [Daniel Krieger]

8. Talde

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369 7th Ave
Brooklyn, NY 11215
(347) 916-0031
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Chef Dale Talde will offer a special omakase meal that includes soba noodles with foie gras, ribeye of beef with bonito butter, and golden miso ramen with eggplant. The festivities will set you back $90 per person for reservations before 7:30 p.m. and $125 from 8:30 p.m.. Call for reservations. [Photo courtesy of Talde]

9. The Elm

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160 N 12th St
Brooklyn, NY 11249
(718) 218-1088
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Paul Liebrandt's Williamsburg restaurant will offer a four course feast that includes such luxuries as foie gras with persimmons, and wagyu beef with sweet potato and matsutake. Dinner is $95 per person for early reservations, and $115 with a "midnight toast wine pairing." Reservations can be made by phone. [Daniel Krieger]

10. The Pines

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284 3rd Ave
Brooklyn, NY 11215
(718) 596-6560
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Chef John Poiarkoff will ring in 2015 with an eight-course tasting menu that celebrates the Northeast. The feast will feature bay scallop crudo, beef cheeks with sunchokes and smoked oyster sauce, truffles, and Champagne. Two seatings are available, at 6 p.m. and 10 p.m., and the cost is $125 per head with an optional $75 wine pairing available. Make reservations by phone or email. [Daniel Krieger]

11. Toro

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85 10th Ave
New York, NY 10011
(212) 691-2360
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Ken Oringer and Jamie Bissonnette are throwing a NYE bash at their Chelsea tapas hot spot. The party includes sangria and bubbles all night, an ice Luge, a DJ, and a midnight Cava toast. There will also, of course, be food. $75 nets you all you can eat tapas that includes marinated NY strip steak, and pulpo with potatoes and charred onions. There will be some supplemental options as well, such as a lobster paella with black truffles for $45 per head. Reservations via telephone. [Daniel Krieger]

12. The Musket Room

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265 Elizabeth St
New York, NY 10012
(212) 219-0764
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It will already be 2015 in chef Matt Lambert's native New Zealand when The Musket Room opens for NYE. The restaurant will offer two seatings at 5:30 p.m. and 9 p.m.. There are two options, a 10 course tasting menu for $250 and a six course affair for $125, wine pairing add $125 and $75 respectively. Make reservations by phone or online. [Daniel Krieger]

13. Nightingale 9

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329 Smith Street
Brooklyn, NY 11231
(347) 689-4699
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Chef Rob Newton will serve up a five-course Vietnamese feast this NYE. The cost will be $75 per head with a $45 wine pairing option. Menu highlights include a black trumpet dusted rabbit loin served with soy-garlic caramel, jicama, and golden beets, and a strip loin steak with black truffle congee, pho flavors, and garlic chives. Reservations can be made by phone.[Facebook]

14. The NoMad Bar

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10 W 28th St
New York, NY 10001
The newest, hottest edition to the Nomad family will be offering an open bar and all-you-can-eat hors d’oeuvres, including the dry aged burger, the bacon wrapped hot dog with truffles, and hamachi with rice and horseradish. There will also be a DJ, and the festivities will go from 9 p.m. and 2 a.m. for the price of $195 per person. Reservations via telephone. [Nick Solares]

15. Cherche Midi

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282 Bowery
New York, NY 10012
(212) 226-3055
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Chefs Shane McBride and Daniel Parilla will serve their usual a la carte menu along with some special dishes. These will include turbot meuniere with truffled pomme forchette and arrowhead spinach, and duck a l’orange with crushed Tokyo turnips. Table reservations will be available from 5:30p.m. until 10:00 p.m.. and you can even secure the bar stools (where the full menu is available) from 9:00 p.m. onward. There will also be a DJ, party favors, balloons, and a midnight toast. Make reservations by phone. [Nick Solares]

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1. Bergen Hill

387 Court St, Brooklyn, NY 11231
Bergen Hill chef Andrew D'Ambrosi will serve a special 10-course meal of shared plates to ring in 2015. There will be two seatings, at 7:00 p.m. and 9:30 p.m. and and the meal is $100 per person, exclusive of drinks. Reservation are available via the web. [Daniel Kriegert]
387 Court St
Brooklyn, NY 11231

2. Betony

41 W 57th St, New York, NY 10019
Betony will offer two separate prix fixe menus. The earlier dinner, served before 7 p.m., will cost $150 per person for four courses. Then an eight course $250 menu will be available for reservations between 8 p.m. and 9:30 p.m.. On both, expect dishes like foie gras torchon with black truffles and butter poached lobster with vanilla and turnips. The later seating will include caviar and a Champagne toast at midnight. [Photo courtesy of Betony]
41 W 57th St
New York, NY 10019

3. Del Posto

85 10th Ave, New York, NY 10011
Del Posto offers a dizzying array of dining options for your NYE needs. There will be two seatings with tasting menus ranging in price from $195 to $450, with associated wine pairings going for $125 to $225. Following dinner service, for a separate cost of $250, there will be "lavish black and white-themed party," which includes passed food, champagne, and a live band. There is also a 10 person package deal priced at $2250. Reservations available online. [a href="http://instagram.com/danielkrieger">Krieger]
85 10th Ave
New York, NY 10011

4. Dirty French

180 Ludlow St, New York, NY 10002
Read Review |
Party like its 1989 with the Torrisi boys. Dirty French will offer two seatings with different price points. The early seating before 8 p.m. will set you back $150, while the later seating costs $275. Drinks are not included with either option, and the prix fixe menu features such classics as steak au poivre and sole meuniere. The sound track will likely feature Duran Duran. Make reservations by phone. [Daniel Krieger]
180 Ludlow St
New York, NY 10002

5. Dover

412 Court St, Brooklyn, NY 11231
Dover will offer a five course variation of its tasting menu, which at $100 per person is only slightly more expensive than its usual $95 tasting. Vegetarian options are available, and wine pairings are another $65 per person. Reservations are available by phone. [Daniel Krieger]
412 Court St
Brooklyn, NY 11231

6. Frankies 457

457 Court St, Brooklyn, NY 11231
The Franks will offer a four-course prix fixe menu for a budget friendly (by NYE standards) $88 per head. This will include burrata with roasted persimmons, prosciutto egg toast, and squid ink canelloni with jumbo lump crab, ricotta, uni tomato sauce. Reservations available via email. [Daniel Krieger]
457 Court St
Brooklyn, NY 11231

7. Humboldt & Jackson

434 Humboldt St, Brooklyn, NY 11211
Max Sussman will be the guest chef for the evening, and will prepare an all-you-can eat small bites menu. The taps will flow with beer from Port Jeff Brewing Company and wine from Gruet Winery, plus there will be live music from local band Live Footage as well as DJ sets. $100 gets you all you can eat and drink. Tickets available via the web. [Daniel Krieger]
434 Humboldt St
Brooklyn, NY 11211

8. Talde

369 7th Ave, Brooklyn, NY 11215
Chef Dale Talde will offer a special omakase meal that includes soba noodles with foie gras, ribeye of beef with bonito butter, and golden miso ramen with eggplant. The festivities will set you back $90 per person for reservations before 7:30 p.m. and $125 from 8:30 p.m.. Call for reservations. [Photo courtesy of Talde]
369 7th Ave
Brooklyn, NY 11215

9. The Elm

160 N 12th St, Brooklyn, NY 11249
Paul Liebrandt's Williamsburg restaurant will offer a four course feast that includes such luxuries as foie gras with persimmons, and wagyu beef with sweet potato and matsutake. Dinner is $95 per person for early reservations, and $115 with a "midnight toast wine pairing." Reservations can be made by phone. [Daniel Krieger]
160 N 12th St
Brooklyn, NY 11249

10. The Pines

284 3rd Ave, Brooklyn, NY 11215
Chef John Poiarkoff will ring in 2015 with an eight-course tasting menu that celebrates the Northeast. The feast will feature bay scallop crudo, beef cheeks with sunchokes and smoked oyster sauce, truffles, and Champagne. Two seatings are available, at 6 p.m. and 10 p.m., and the cost is $125 per head with an optional $75 wine pairing available. Make reservations by phone or email. [Daniel Krieger]
284 3rd Ave
Brooklyn, NY 11215

11. Toro

85 10th Ave, New York, NY 10011
Ken Oringer and Jamie Bissonnette are throwing a NYE bash at their Chelsea tapas hot spot. The party includes sangria and bubbles all night, an ice Luge, a DJ, and a midnight Cava toast. There will also, of course, be food. $75 nets you all you can eat tapas that includes marinated NY strip steak, and pulpo with potatoes and charred onions. There will be some supplemental options as well, such as a lobster paella with black truffles for $45 per head. Reservations via telephone. [Daniel Krieger]
85 10th Ave
New York, NY 10011

12. The Musket Room

265 Elizabeth St, New York, NY 10012
It will already be 2015 in chef Matt Lambert's native New Zealand when The Musket Room opens for NYE. The restaurant will offer two seatings at 5:30 p.m. and 9 p.m.. There are two options, a 10 course tasting menu for $250 and a six course affair for $125, wine pairing add $125 and $75 respectively. Make reservations by phone or online. [Daniel Krieger]
265 Elizabeth St
New York, NY 10012

13. Nightingale 9

329 Smith Street, Brooklyn, NY 11231
Chef Rob Newton will serve up a five-course Vietnamese feast this NYE. The cost will be $75 per head with a $45 wine pairing option. Menu highlights include a black trumpet dusted rabbit loin served with soy-garlic caramel, jicama, and golden beets, and a strip loin steak with black truffle congee, pho flavors, and garlic chives. Reservations can be made by phone.[Facebook]
329 Smith Street
Brooklyn, NY 11231

14. The NoMad Bar

10 W 28th St, New York, NY 10001
The newest, hottest edition to the Nomad family will be offering an open bar and all-you-can-eat hors d’oeuvres, including the dry aged burger, the bacon wrapped hot dog with truffles, and hamachi with rice and horseradish. There will also be a DJ, and the festivities will go from 9 p.m. and 2 a.m. for the price of $195 per person. Reservations via telephone. [Nick Solares]
10 W 28th St
New York, NY 10001

15. Cherche Midi

282 Bowery, New York, NY 10012
Read Review |
Chefs Shane McBride and Daniel Parilla will serve their usual a la carte menu along with some special dishes. These will include turbot meuniere with truffled pomme forchette and arrowhead spinach, and duck a l’orange with crushed Tokyo turnips. Table reservations will be available from 5:30p.m. until 10:00 p.m.. and you can even secure the bar stools (where the full menu is available) from 9:00 p.m. onward. There will also be a DJ, party favors, balloons, and a midnight toast. Make reservations by phone. [Nick Solares]
282 Bowery
New York, NY 10012

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