The 30 dishes presented here provide a taste of New York City. They have achieved a distinguished reputation and shaped our modern dining scene. Many originated long ago, while others appeared more recently, and have rapidly blown up to legendary status. A few are expensive, while most can be obtained for a few dollars. All are worth trying, and together contribute to what makes our city the most exciting dining destination in the world.
For more information on NYC’s essential establishments, check out the Eater 38, critic Robert Sietsema’s list of inexpensive dining destinations, and guides to burgers, pizzerias, meats, and desserts.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it also poses a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More