Dan Barber’s Westchester farm with a restaurant retained its two stars. The restaurant will return to its typical dinner service on Oct. 7 with tasting menus running $298 to $348 per person.

This Upper East Side sushi temple maintained one star. A sushi-only meal runs $225. A longer meal in the Hinoki Room with small plates runs $395. Prices are inclusive of service.

Jean-Georges Vongerichten's flagship French restaurant maintains its two stars. Dinner runs $148 to $298.

Thomas Keller's restaurant in the Time Warner Center has three stars. Dinner is either $355 per person or $850 per person. Prices are inclusive of service.

Michael White's Central Park South Italian seafood restaurant has one star. Dishes run $24 to $82. Pastas are $39 each. Outdoor dining is available.

Hell’s Kitchen skewer spot Kochi nabs one star. Tastings are $85 or $125 per person.

Eric Ripert's beloved seafood restaurant maintains three stars. A four-course menu is $185 per person. A tasting menu is $280 per person.

Danny Meyer's Midtown restaurant with chef Thomas Allan has two stars. Dinner is $225 per person; a la carte small plates are available in the bar room.

This Midtown East fine dining restaurant has one star. A three course menu is $150. A la carte caviar options are even more expensive.

Joël Robuchon protégé Alain Verzeroli’s vegetable-forward Midtown restaurant retains one star. It is expected to reopen in the fall.

Cesar Ramirez's fine-dining counter retains its three star rating. The French-Japanese restaurant costs $395 per person.

This omakase-only restaurant has one star. Lunch is $100 to $200. Dinner is $400. Prices are inclusive of service.

Midtown East sushi parlor Sushi Amane has one star. Dinner is $200 per person.

This Italian restaurant inside the Langham Hotel has one star. Prix-fixe options are available at $105. A tasting menu runs $175. A la carte is also available.

This Midtown Shojin vegan restaurant has one star. Dinner is $120 per person for a tasting menu.

This pricey Japanese tempura spot retained its one star rating. Dinner is $160 or $220 per person. A shorter lunch menu is $55.

Jonathan Benno’s eponymous fine-dining restaurant in Nomad retains one star. Dinner plates run $20 and $80.

Cosme Aguilar's Mexican restaurant retains one star. Dishes run $13 to $36. The excellent mole de piaxtla remains on the menu.

The late chef Joël Robuchon’s French fine-dining re-entry into NYC retains two stars. It remains temporarily closed.

The British restaurant, opened in 2015 from prolific restaurateur Stephen Starr and chef Jason Atherton, has one star. Expect an excellent fish and chips, a dry-aged burger, and assorted steaks.

The Korean steakhouse from owner Simon Kim and chef David Shim retains one star. The butcher’s feast, which includes four cuts of meat, runs $58, while the longer steak omakase is $165. A la carte caviar and wagyu cuts are also available.

This kaiseki stunner in Flatiron keeps its one star. The restaurant is currently open for lunch only, with a $125 menu.

Stefano Secchi’s wildly popular Italian restaurant now has one star. A la carte pastas are available, as is a $95 pasta tasting.

Restaurateur Danny Meyer and chef Michael Anthony's perennial favorite has one star. The tasting menu is $148, while a la carte tavern dishes are all under $37.

Chef Yoshihiko Kousaka — a Jewel Bako vet — helms this sushi spot with one star. The omakase is $175 at the tables, or $195 at the bar, before supplements.

This Gramercy Spanish restaurant has one star. Small plates generally run $8 to $29.

Kurt Gutenbrunner's West Village Austrian restaurant has one star. Expect Viennese classics like wiener schnitzel with lingonberry, braised paprika chicken, and apple strudel.

The city’s first noodle shop dedicated to Korean ramyun, from chef Douglas Kim, keeps one star. Note that Jeju is currently reservation-only.

Famed Jiro trainee Daisuke Nakazawa is behind the counter at this West Village sushi restaurant with one star. Omakase sushi is $120 in the dining room, or $150 at the bar.

This East Village sushi restaurant retains one star. The omakase runs $145.

Breezy Mexican restaurant Oxomoco in Greenpoint keeps its one star. Expect beef tartare tostadas, lamb barbacoa tacos, and market corn tlayudas.

The fancy red sauce Italian restaurant from Rich Torrisi, Mario Carbone, and Jeff Zalaznick has one star. Expect the usual staples: Assorted baked clams, rigatoni vodka, veal marsala, and lobster fra diavolo.

Major Food Group's cocktail lounge and seafood bar has one star. Expect extraordinarily expensive dishes like beef carpaccio with razor clams and foie gras.

Chef Shaun Hergatt’s Soho seafood spot earns one star. Dinner might involve sushi rice with trout roe, tuna toast, hamachi crudo, or Long Island striped bass.

Ignacio Mattos’ eclectic small plates restaurant keeps its one star. Almost all the classics remain here, including beef tartare with sunchokes, fried black rice with squid, and ricotta dumplings with mushrooms and pecorino sardo.

This Japanese restaurant sticks on the list with one star. The omakase run $180 per person.

Asian flavors make their way onto American small plates at this East Village restaurant from Thomas Chen with one star. The $59 pork belly for two with crisp skin, spicy peanut noodle, and assorted condiments remains the main event.

Eiji Ichimura’s sushi tasting counter has two stars. Dinner is $330 per person.

Fabián von Hauske Valtierra and Jeremiah Stone’s ambitious set menu restaurant on the Lower East Side has one star. A tasting menu runs $110, but the venue now offers a la carte dishes as well including the famed soy tofu with maple mirin and caviar.

The Tribeca restaurant from Drew Nieporent retains its one star rating. Dinner menus run $69 to $94.

This Korean fine dining restaurant has two stars. Dinner menus run $165 or $235.

This modern Tribeca restaurant has two stars. Dinner is $298 per person. Prices are inclusive of service.

Known for its focus on natural wine and small plates, this Williamsburg restaurant keeps its single star. Expect dishes like squid ink farfalle with ‘nduja, fried chicken with sungold tomatoes, and Berkshire pork cheeks.