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Dev and Chef Jeff at Agra Taj Mahal in Greenpoint.

Master of None’s Season Two Restaurants and Bars, Mapped

Food is as central to this show as Aziz Ansari

by Sonia Chopra@soniachopra May 12, 2017, 2:07pm EDT

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Dev and Chef Jeff at Agra Taj Mahal in Greenpoint.

| Netflix

by Sonia Chopra@soniachopra May 12, 2017, 2:07pm EDT

1 comment / new

The second season of Aziz Ansari’s Netflix show Master of None drops today, and like the first season, it’s full of food scenes filmed at very real New York restaurants — from fancy red-sauce joint Carbone and the Los Tacos No. 1 stand in Chelsea Market in Manhattan to Sauvage in Greenpoint.

Check them out, mapped in order of appearance on the show, below. And head here for more of Eater’s Master of None food-filled coverage, including recaps for the full season.

Warning: there are some light spoilers ahead.

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Oleanders

Dev — Aziz Ansari’s character — and his parents head to this McCarren hotel restaurant from Williamsburg pros Joe Carroll and Francesco Panella with his uncle, aunt, and cousin. It’s Ramadan, so Dev’s dad asks him to pretend like he’s fasting from sunrise to sunset — no alcohol and no pork. [Episode 3]

160 N 12th St, Brooklyn, NY

Slick Willie

Dev meets his cousin Navid at Slick Willie for sandwiches, and Navid tries his first bite of pork in Dev’s Cubano. [Episode 3]

Open in Google Maps

179 Meserole Ave, Brooklyn, NY

Visit Website

Smorgasburg Williamsburg

Dev and Navid skip Ramadan prayers for a barbecue festival at Smorgasburg. Fictional Nashville spot Tickler’s, from season 1, pops up; in real life the pig roast was provided by Butcher Bar. [Episode 3]

90 Kent Ave, Brooklyn, NY

Visit Website

Thai Villa

The Shahs go to Thai Villa with their relatives, and Dev reveals to his uncle and aunt that he’s not that religious. He orders the crispy pork with broccoli and his mom is so upset that she has them leave the restaurant. [Episode 3]

5 E 19th St, New York, NY

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Sauvage

“Religion” ends with alternating scenes of Dev at Sauvage in Greenpoint with his friends and Dev’s father at the mosque with his friends. [Episode 3]

905 Lorimer Street, Brooklyn, NY

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Also featured in:

Where to Find Cocktails That Won't Get You Hammered

The Four Horsemen

Dev’s go-to first date spot is natural wine bar The Four Horseman, a restaurant and bar from LCD Soundsystem frontman James Murphy. Dev’s really into a light red wine. [Episode 4]

295 Grand St, Brooklyn, NY

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Also featured in:

Westlight

If all’s going well, Dev’s go-to second stop on a first date is Westlight at the William Vale Hotel, the rooftop bar from Andrew Carmellini. [Episode 4]

111 N 12th Street, Brooklyn, NY

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Also featured in:

Mr. Taka

Nobody actually goes here in the show, but they should! Dev talks about it on a date at Westlight with someone who moonlights as a blogger called the Ramaniac. The Ramaniac likes the chicken ramen there, which has “really great yuzu lemon notes.” [Episode 4]

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170 Allen St, New York, NY

Visit Website

Spicy miso ramen from Mr. Taka

Carbone

Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5]

181 Thompson St, New York, NY

Visit Website

Also featured in:

Shuko

Chef Jeff had two dinners before meeting Dev at Carbone, and this was the first. He went in to say hi to “his friend Nick” — that’s Shuko owner Nick Kim — tries the tuna, and ends up ten courses into the tasting menu. [Episode 5]

47 E 12th St, New York, NY

Visit Website

Crispy trout skin with uni and trout roe at Shuko.

Also featured in:

Casa Mono

For Chef Jeff’s second pre-Carbone dinner, he’d popped into tapas bar Casa Mono for a drink and ended up “knee deep in the best paella he’d had all year.” [Episode 5] Editor’s note: Mario Batali, a part-owner, has been accused of sexual misconduct by multiple women.

52 Irving Pl, New York, NY

Visit Website

Casa Mono

Also featured in:

Los Tacos No.1

Turns out Chelsea Market is home to Dev and Chef Jeff’s favorite taco in New York: Los Tacos No. 1’s al pastor. It’s so good it prompts Jeff to show Dev a picture of meat from Mexico on his phone. [Episode 5]

75 9th Ave, New York, NY

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Also featured in:

PDT (Please Don't Tell)

Dev takes Priya on a second date (their first was at The Four Horsemen) to PDT, the through-the-phone-booth speakeasy inside Crif Dogs in the East Village. They have an awkward conversation about flat versus sparkling water. [Episode 5]

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113 Saint Marks Pl, New York, NY

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Il Buco

Dev wants to follow up PDT with barbecue, but his romantic advisor Arnold tells him he needs to change course, so he takes Priya to Noho neighborhood Italian stand-by Il Buco instead. She doesn’t want to share pastas with him — “I don’t really love splitting; I’d rather just order for myself if that’s okay.” — and orders the fish. The date does not improve. [Episode 5]

47 Bond St, New York, NY

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Also featured in:

18 Date Night-Approved Restaurants in NYC Perfect For Parents

Roberta's Pizza

They don’t eat at Roberta’s in this episode, but Dev dons a pretty cool skull shirt from the essential Brooklyn pizza place. [Episode 5]

261 Moore St, Brooklyn, NY

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Also featured in:

1 OAK

In this experimental episode, cab drivers Samuel, Jamson, and Watson head to celebrity hotspot 1Oak on their night off. They wait in line for two hours and then can’t get in and then get scammed into paying cover for another club, Envision, which turns out to be a total bust. [Episode 6]

453 W 17th St, New York, NY

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Lucky's Famous Burgers

As the cab drivers are leaving the club, they walk by Lucky’s, where their friend Junior works. There are four women outside the closed-for-the-night burger spot trying to get some food, and the guys save the day by getting Junior to let them in. The scene ends in a Venga Boys dance party. [Episode 6]

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264 W 23rd St, New York, NY

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Agra Taj Mahal

Chef Jeff asks Dev to take him to that Indian place he keeps talking about, which turns out to be in Greenpoint. Jeff points out that he’s the only white guy in the restaurant and Dev says “don’t tell any other white people about it. It’ll get ruined.” [Episode 7]

1005 Manhattan Ave, Brooklyn, NY

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The Chinese Club

Brian and his dad — and Arnold — eat here and talk through Mr. Cheng's relationship problems. [Episode 7]

208 Grand St, Brooklyn, NY

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Tertulia

Francesca and Dev head to Tertulia for dinner after Francesca suggests Italian food and Dev counteroffers tapas. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9]

359 Avenue of the Americas, New York, NY

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Also featured in:

Jia Lounge

Francesca hosts Pino’s birthday party at Jia Lounge on the Lower East Side. When the talk turns to tiles, she secretly texts Dev from across a table: “I wish we could just drink negronis and dance.” [Episode 9]

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105 Rivington St, New York, NY

Good Room

In a cringeworthy scene, Arnold DJs at Greenpoint club Good Room while Dev tries really hard to get Francesca to have fun. [Episode 9]

98 Meserole Ave, Brooklyn, NY

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Okonomi / Yuji Ramen

Dev and Chef Jeff film an episode of BFFs — their new Food TV show —here, where they eat bacon and egg mazemen on camera. [Episode 10]

150 Ainslie St, Brooklyn, NY

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Also featured in:

Wilfie & Nell

Dev and his friend Benjamin get a drink at Wilfie & Nell after Benjamin’s play. He gives Dev some bad news about Chef Jeff. Spoiler: He’s a creep. [Episode 10]

228 W 4th St, New York, NY

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Also featured in:

Nitecap

Dev meets Arnold at Nitecap on the Lower East Side to rehash the Francesca situation and figure out what to do next. [Episode 10]

151 Rivington St, New York, NY

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Also featured in:

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Oleanders

160 N 12th St, Brooklyn, NY

Dev — Aziz Ansari’s character — and his parents head to this McCarren hotel restaurant from Williamsburg pros Joe Carroll and Francesco Panella with his uncle, aunt, and cousin. It’s Ramadan, so Dev’s dad asks him to pretend like he’s fasting from sunrise to sunset — no alcohol and no pork. [Episode 3]

160 N 12th St, Brooklyn, NY

Slick Willie

179 Meserole Ave, Brooklyn, NY

Dev meets his cousin Navid at Slick Willie for sandwiches, and Navid tries his first bite of pork in Dev’s Cubano. [Episode 3]

Open in Google Maps

179 Meserole Ave, Brooklyn, NY

Visit Website

Smorgasburg Williamsburg

90 Kent Ave, Brooklyn, NY

Dev and Navid skip Ramadan prayers for a barbecue festival at Smorgasburg. Fictional Nashville spot Tickler’s, from season 1, pops up; in real life the pig roast was provided by Butcher Bar. [Episode 3]

90 Kent Ave, Brooklyn, NY

Visit Website

Thai Villa

5 E 19th St, New York, NY

The Shahs go to Thai Villa with their relatives, and Dev reveals to his uncle and aunt that he’s not that religious. He orders the crispy pork with broccoli and his mom is so upset that she has them leave the restaurant. [Episode 3]

5 E 19th St, New York, NY

Visit Website

Sauvage

905 Lorimer Street, Brooklyn, NY

“Religion” ends with alternating scenes of Dev at Sauvage in Greenpoint with his friends and Dev’s father at the mosque with his friends. [Episode 3]

905 Lorimer Street, Brooklyn, NY

Visit Website

The Four Horsemen

295 Grand St, Brooklyn, NY

Dev’s go-to first date spot is natural wine bar The Four Horseman, a restaurant and bar from LCD Soundsystem frontman James Murphy. Dev’s really into a light red wine. [Episode 4]

295 Grand St, Brooklyn, NY

Visit Website

Westlight

111 N 12th Street, Brooklyn, NY

If all’s going well, Dev’s go-to second stop on a first date is Westlight at the William Vale Hotel, the rooftop bar from Andrew Carmellini. [Episode 4]

111 N 12th Street, Brooklyn, NY

Visit Website

Mr. Taka

170 Allen St, New York, NY

Nobody actually goes here in the show, but they should! Dev talks about it on a date at Westlight with someone who moonlights as a blogger called the Ramaniac. The Ramaniac likes the chicken ramen there, which has “really great yuzu lemon notes.” [Episode 4]

Open in Google Maps

170 Allen St, New York, NY

Visit Website

Spicy miso ramen from Mr. Taka

Carbone

181 Thompson St, New York, NY

Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5]

181 Thompson St, New York, NY

Visit Website

Shuko

47 E 12th St, New York, NY

Chef Jeff had two dinners before meeting Dev at Carbone, and this was the first. He went in to say hi to “his friend Nick” — that’s Shuko owner Nick Kim — tries the tuna, and ends up ten courses into the tasting menu. [Episode 5]

47 E 12th St, New York, NY

Visit Website

Crispy trout skin with uni and trout roe at Shuko.

Casa Mono

52 Irving Pl, New York, NY

For Chef Jeff’s second pre-Carbone dinner, he’d popped into tapas bar Casa Mono for a drink and ended up “knee deep in the best paella he’d had all year.” [Episode 5] Editor’s note: Mario Batali, a part-owner, has been accused of sexual misconduct by multiple women.

52 Irving Pl, New York, NY

Visit Website