This fabulous spring afternoon is coming to a close but if the forecast holds out, it looks like we have a long weekend of favorable drinking weather in front of us. To honor the occasion, we've contacted 15 of the best cocktail destinations from Long Island City to the East Village, the Burg down to Ditmas Park to find out about the highlights on the current spring menus. Try a Mint Julep down at Sycamore, a Boca De Vaquero over at Mayahuel, a Tea in the Sahara at Death & Co., or a Tijuana Brass at Five Leaves. And maybe try to get some sun.
—Zachary Feldman