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Introducing the Eater Heat Map: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael White just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change every month to always highlight where the foodie crowds are flocking to at the moment.

11/5: Added: Ciano, Lotus of Siam
11/18: Added: John Dory Oyster Bar, Rubirosa
12/2: Added: Porsena, Ai Fiori
Have any suggestions? Any vital omissions? Leave 'em in the comments.

[Image partially from NYT]

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Osteria Morini

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Burger & Barrel

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Kin Shop

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Torrisi Italian Specialties

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Jeffrey's

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The Lambs Club

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Rubirosa

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The John Dory Oyster Bar

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Ai Fiori

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Porsena

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Osteria Morini

Peels

Burger & Barrel

Kin Shop

Torrisi Italian Specialties

Jeffrey's

The Lambs Club

Ciano

Rubirosa

The John Dory Oyster Bar

Ai Fiori

Porsena

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