Southampton burger destination Union Burger lets customers build their own creations starting with the patty — offered with black angus, turkey or vegetarian — the option of potato, pretzel, multi-grain, or brioche bun, and a variety of toppings. Other sandwiches include blackened mahi mahi and pesto chicken. There’s also a selection of cocktails and shakes to go.

Southampton’s Silver Lining Diner, from acclaimed chef Eric Miller, recently reopened for takeout with American classics like lobster roll on a potato bun, turkey club, hamburgers, and a fried chicken sandwich. For family-style meals, the restaurant’s 1.5 pound clambake boxes with lobster, mussels, steamers, red potatoes, corn, guacamole, and strawberry shortcake, make a meal for four.

Upscale seafood restaurant Bell and Anchor is still serving its seafood staples like clam chowder with potatoes, bacon, and cream; shrimp and grits with crispy pork belly, and lobster thermidor, for takeout. The restaurant also has a wide selection of vegetarian options including its pineapple-cashew quinoa with spinach, roasted cauliflower, and pickled vegetables all served in a coconut curry. All the bottles of wine are listed at $35 each.

This New England-style seafood joint serves lobster rolls with toppings like fried onions, caviar, buffalo sauce, and blue cheese. Additional menu items include the lobster grilled cheese, fried oysters, a brisket burger, and a white clam pizza.

Popular Sag Harbor resort Baron’s Cove is serving up dishes highlighting the seafood bounty of the East End. Selections include oysters with chile butter and gremolata, black sea bass served in a white wine herb sauce with grilled asparagus and farro salad, and crispy baby artichokes with lemon caper aioli. 

Sag Harbor wood-fired cooking spot Lulu Kitchen has quickly adapted its menu with takeout-friendly options including the whole-roasted cauliflower and three-pound chicken that feeds four. Other top-notch menu items include the lamb tagine, beef bourguignon, and a selection of pizzas.

The South of France vibe is just returning at this waterfront French restaurant, but for those not ready to venture out yet, dishes like homemade foie gras; burrata with cherry tomatoes, basil, berries, and balsamic; the cajun chicken; and the lamb burger can conjure some of that feeling at home. Round out the meal with desserts like tarte tatin and chocolate mousse, along with a selection of rose wines.

East Hampton upscale Italian restaurant Dopo is serving its full menu for takeout including items like branzino sauteed with spinach and tomato, and trofie pasta with pesto and stracciata, a type of cheese. In addition, the restaurant is now serving family-style specials including lasagna, a whole snapper with new potatoes and broccoli rabe, and a large selection of pre-made cocktails.

Iconic Hamptons restaurant the Palm has prepped its large selection of steaks and seafood for a takeout menu. The restaurant now offers DIY steak kits that come with two raw steaks — filet mignon, strip or ribeye —raw vegetables, and some type of uncooked starch. The kits run from $65 to $80 and feed two. Additional menu items include a prime rib special on Saturday, burgers, chicken parmesan sandwiches, and cocktail kits. The Palm is also offering all of its wine selection at half off.

A visit to celebrity-favorite Nick and Toni’s may not be the same without sightings of regulars like Paul McCartney, Alec Baldwin, and Martha Stewart, but the takeout menu still features some top-notch Italian fare. The beef and pork meatball pomodoro with polenta, reginetti pasta with lamb ragu and ricotta, and sea scallops with roasted carrots are all on deck, as are pizza kits, and meals prepped for two.

Trendy boutique hotel Montauk Beach House is serving a selection of items ideal for beach picnics or outdoor dining. A mezze plate, caesar salad with lightly grilled romaine, and a sandwich with halloumi, smoked ham, cucumber, and tomato all served on an Italian baguette, are the go-to items on the menu.