New York’s halal dining scene sprawls through the city: spanning Little Palestine and Little Yemen in Bay Ridge; Little Egypt, Little Morocco, and Little Bangladesh in Astoria; the East and West African communities in Harlem; and the Turkish enclaves of Sheepshead Bay and Brighton Beach, with many more neighborhoods in between.
The restaurants serve a staggering array of dishes that trot the globe: sizzling kababs, hummus topped with paprika-dusted ground beef, arm-straining noodle pulls, lamb bacon omelets, and even Korean barbecue grilled table-side.
Below are 29 restaurants culled from the city’s ever-evolving halal dining scene.
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