Oftentimes the old print media catches on to trends, oh about, five months too late. But we like the Gray Lady's cute little "Breakfast for Dessert" round up in the Dining Section today and have been noticing the trend popping up in restaurants for quite a while now. For those who wish to enjoy pancakes, french toast, and breakfast meats for dessert, a helpful map, with all of the Times' suggestions and a few of our own.