New to the city’s lineup of holiday bars this year is Frosty’s, a massive pop-up that’s taking over Midtown’s Bacall’s steakhouse. The space consists of four bars spread out over three levels, with Christmas trees, lights, tinsel, stockings, and other over-the-top decorations completing the scene. Bartenders dressed in ugly holiday sweaters will be turning out festive drinks from 7 p.m. until 4 a.m., Wednesday to Sunday. Tickets, available online and at the door, start at $20 per person.

Through December 30, basement bar Bell Book & Candle will serve festive drinks — a gingerbread espresso martini, a margarita made with cinnamon-infused tequila — from a space that’s been redecorated for the holidays. Lights and garlands hang from the bar and flannel pillows and blankets are provided for bundling up.

West Village cocktail bar Ollie adds a Hanukkah-themed pop-up to this list courtesy of Boston bartender Naomi Levy, who’s bringing the show to New York for the first time this year. The menu lists classic and sweet potato latkes, along with themed drinks like a latke sour (apple brandy, potato, and lemon) and the Jewish Christmas, mixed with sesame-infused rye and Sichuan peppercorns.

Lower East Side bar the Skinny is home to one of this year’s longest-running holiday pop-ups. (Decorations are sticking around through the end of January.) It’s the team’s fifth time turning the space into an over-the-top, debaucherous pop-up: There are gaudy Christmas decorations, burlesque performances on Friday nights, and festive cocktail pitchers.

The Lower East Side’s Loreley Beer Garden is going all out this year with light-up reindeer, a six-foot snowman, gingerbread houses, Christmas trees, and lots of lights. That theme extends to the cozy outdoor seating areas with ample heaters. In addition to the usual list of German beers, look out for festive drinks like boozy eggnog with rum and whipped cream and a peppermint martini with vodka and cold brew. The pop-up runs until January 8.

Williamsburg cocktail bar Thief is home to the Brooklyn outpost of Manhattan’s Miracle pop-up. Through January 1, the space will be decked out with Christmas wallpaper, lights, and ornaments. Drop in for Santa mugs filled with a hot mix of rum, spiced butter, oat milk, and nutmeg, along with boozy homemade nog made from almond milk, cream, and cognac. Open from 3 p.m. to 2 a.m. daily.

Roberta’s joins the city’s throng of holiday pop-up bars this year for the first time. Through January 3, the Bushwick pizzeria will serve hot buttered rum, frozen eggnog, pretzels with beer cheese, and other festive menu items from its bar, which has been decorated with tinsel, lights, and an inflatable green Grinch. The enclosed space is equipped with overhead heaters.

Jingle Jangle, a pop-up bar at Financial District watering hole the Dead Rabbit is also new this year. The Irish pub has decorated its dining room with wreaths, Christmas trees, hanging lights, too many ornaments to count — and the sawdust on its floors is sticking around, as well. Look out for a menu of seasonal drinks made with mulled wine, gingerbread spices, apple cider, and caramel cream ($19 each), available through January 3.