Midtown’s Art Deco-inspired cocktail bar Ophelia has been dressing its sky-high space (located on the 26th floor) to look like a snow globe for the last four years, and this season is no exception. Sheepskin throws and dangling snowflakes create a winter wonderland look, and while drinks here aren’t necessarily snow-themed, they are seasonal. The menu includes a Caribbean old fashioned with aged rum, piloncillo sugar, winter spices,and citrus oils; and there’s the Paradox with cacao bean-infused vodka, banana-infused amaro, cold brew, Cointreau, cinnamon, vanilla and a cream float.

Executive chef Justin Ottervanger of Midtown restaurant and bar the Ragtrader is going all out with Christmas decor for the third year. In a space that once housed a garment factory, Ottervanger has decked out the American restaurant’s first floor with large hanging ornaments, garlands, and a Christmas tree on the front patio. While his full menu is available with dishes like crab cakes and a cheeseburger, the cocktails –– inspired by vintage movies –– include the Holiday Affair (named after the 1949 romance rom-com), which is flavored with spiced cider, sugar syrup, bourbon, and milk punch.

West Village Bell Book & Candle launched its holiday takeover two years ago, characterized by a dining room dressed for the season with bows, wreaths, and glowing lights. While the usual local, farm-oriented food menu is still in play, drop in for a dozen holiday drinks like Naughty List with vodka, espresso, chai and cream, and Scrooged, which calls for rosemary infused bourbon, rum, Christmas spice, and Angostura bitters.

This is the original Miracle pop-up that launched eight years ago at Mace and has since inspired copycat holiday themed bars across the country. This year, Miracle lands at Greg Boehm’s agave-focused bar the Cabinet, but of course, the place has been overhauled to look like Christmas at its finest. Expect every inch of the place to look like Christmas on steroids. There are no shortcuts with the libations either, one of the main reasons that Miracle has been such a success is the quality of its cocktails (and their festival vessels, which are for sale). This year, new drinks by barman Joann Spiegel include Elfing Around with prosecco, gin, mulled wine, grapefruit, and bitters, which joins classics like the Snowball Old-Fashioned with rye, gingerbread, bitters and Miracle’s boozy take on eggnog, the Jingle Balls Nog.

Jim Carrano of Lower East Side bar the Skinny is throwing a Naughty or Nice holiday pop-up through the end of January. The venue’s back bar is overhauled from floor-to-ceiling in what the team describes as “gaudy Christmas decor,” and patrons can partake in some curious games, like Wheel of Misfortune. Expect burlesque performances, naughty Christmas caroling, plus holiday (or anti-holiday) themed eats and drinks such as Grandpa’s Secret Stash, filled with whiskey, spiced pear brandy, ginger, and orange bitters.

Candy cane stripes now decorate the Garret’s long bar and tabletops, while paper snowflakes dangle from the ceiling. The bar’s second annual Feliz Coctelería pop-up features a Latin-inspired holiday vibe. Beverage director Max Stampa-Brown heads up the seasonal sips here, which include an epazote-spiked hot toddy with ginger, spiced apple cider, lemon, guajillo-infused bourbon, and epazote tea; and a boozy take on hot chocolate, which begins with a golden rice milk latte and includes chipotle, chocolate, mezcal, and a green Chartreuse marshmallow.

There’s a giant Grinch figure ready to greet guests outside barman John McNulty’s lauded six-month-old Williamsburg bar Thief. And that’s because McNulty has joined the Miracle franchise, and decked out his bar with the best of holiday swag from floor-to-ceiling (as is the Miracle style) with excellent drinks to match. Running until January 1, drop in for Santa mugs filled with a hot mix of rum, velvet falernum, spiced butter, oat milk, and nutmeg — alongside shots of gingerbread-spiced rye and cinnamon-accented bourbon.

Brooklyn Heights’ bright and cozy Bohemian Bar is dressing up for the holidays. Think garlands, elves, and Christmas trees, alongside holiday-focused concoctions. Choose from mezcal-spiked hot chocolate, a spiced cider margarita, or a quince sour with gin, apple brandy, ginger, and juniper smoke.