Entrepreneur and longtime Harlem resident Yvette Leeper-Bueno opened Vinatería in early 2013, and in the years since, it’s become a neighborhood staple. Alongside Italian- and Spanish-inspired dishes by executive chef Alexis Meyer, the wine offerings here trace the Mediterranean coastline, highlighting standout small winemakers (primary female) and their most prized varietals along the way. This is an excellent place to bring a group for an uptown brunch with a few shared bottles in a warm, cozy setting.

Upper East Side South African food gem Kaia serves up farm-to-table fare, thoughtful cocktails, and one of the most extensive, exclusively South African wine lists in the city. From a variety of Méthode Cap Classique (the country’s answer to Champagne) to the best of its winemaking capitals (like Stellenbosch and Franschhoek), this spot is a go-to for those curious about the South African wine landscape. There’s also a daily happy hour from 4 p.. to 7 p.m., where select wines are just $6 per glass.

Astoria icon Taverna Kyclades is a no-reservations holy grail of seafood and classic Greek ingredients, with a killer wine selection to match. It’s been transporting diners and drinkers to the islands sine 1996; the wine list is rather straightforward, heavy on Greek whites and a red list leaning more Californian. Try any seafood lunch special — available Monday through Saturday from noon to 4 p.m — with a bottle of Retsina, a classic Greek white or rosé wine style; for dinner, start with an order of fried calamari and follow with grilled swordfish while working on a bottle of Greek Chardonnay. While it’s worth a visit to the original location, Taverna Kyclades also has locations in Bayside and the East Village.

A bright, colorful, flavorful bite of the world of José Andrés lands inside Hudson Yards in the form of a Spanish food hall. Mercado Little Spain is home to three different restaurants (Leña, Mar, and Spanish Diner) along with a handful of bars and kiosks. All wine lists are exclusively Spanish, its expansive cellar a representation of the country’s diverse offerings. Rioja, Catalunya, Galicia, Castilla y Leon, Jerez, Ribeiro, and the islands are just some of the pins on the map here, so for serious Spanish wine lovers — or even those looking to expand their Spanish wine knowledge — this is a place teeming with opportunity.

LIC Market has been serving up natural wines since 2010 on an American food menu that changes daily with the local bounty. Owners, Queens couple Alex Schindler and Lisa DiClerico, change the wine list at this cozy all-day joint frequently; magnums, skin contact wines, and sparkling wines hailing from all over the world (mostly outside of France) keep this selection fresh and fun. Come by on a Wednesday to score 20 percent off any standard size bottle.

Fine dining award-winner Eleven Madison Park’s wine list alone is worth the visit — and there’s a more accessible means of doing so than the full tasting menu. At the restaurant’s first-come-first-served six-seat bar, walk-ins can order drinks and bites à la carte, enjoying access to EMP’s newly expanded cellar of almost 14,500 bottles. This is the way to go to get one’s feet wet in exploring the work of art that is wine director Cedric Nicaise’s Euro-centric grand ode to wine, composed in collaboration with his fleet of sommeliers. For the bar route, arriving just before opening time at 5:30 p.m. is recommended.

Simon Kim’s popular Korean steakhouse is also home to one of the best wine lists in the city, headed up by wine wünderkind and beverage director/partner Victoria James, who pours all by-the-glass options from magnums. The list, which emphasizes small organic and biodynamic producers, is thoughtful, playful, and accessible, with something for every budget. It gracefully pairs European and American greats with the kitchen’s Korean bar snacks and dinner fare, both in the main ground-floor dining room and its cavernous downstairs cocktail den, Undercote. When dining upstairs, don’t miss out on the butcher’s feast: four chef selections of USDA Prime and wagyu beef with Korean-inspired accoutrements for $54.

Cosme chefs Daniela Soto-Innes and Enrique Olvera are widely celebrated for their contemporary take on Mexican cuisine, both here at Cosme and at their more casual NoHo spot, Atla. No detail is similarly spared when it comes to the beverage program under beverage director and sommelier Yana Volfson’s guiding hand. Cosme’s wine list shines a spotlight on Mexican wines, which are generally not given enough love in New York. Don’t sleep on the ruby-red, pleasantly briny Listan from Bichi Winery in Tecate on the by-the-glass section. Pair it with the epic tamal.

Since its 2012 opening, Corkbuzz Union Square has been continuously met with serious acclaim for its dedication to wine as a lifestyle. The brainchild of master sommelier Laura Fiorvanti and her uncle, Frank Vafier, Corkbuzz has become a staple for New York City’s community of wine lovers with its paired dinners, extensive European-focused by-the-glass and bottle lists, daily exploratory wine happy hours, playful flights, events, and classes for all experience levels. Corkbuzz’s Chelsea Market location is also worth a visit.

Sparkling wine lovers rejoice: Air’s Champagne Parlor is a haven for those craving a glass of bubbly with a side of knowledge. At any given time, the bottles showcased on the menu are special and in limited stock, and the by-the-glass options are listed by region and category (non-vintage versus vintage) — to find out specifically what they’re pouring, you’ve got to have a conversation with your server. Regardless of what’s in the glass, be sure to pair it with an order of fries, as Air’s has some of the best in the city. Can’t get a seat? Try for a cocktail session downstairs at Tokyo Record Bar, or head to Niche Niche a few blocks down on Macdougal Street for a wine dinner party experience from same owner Ariel Arce and her team.

Wine director and general manager Miguel de Leon’s program at Pinch Chinese in Soho is equal parts fun, approachable, and unpretentious. His natural-leaning list caters to the wine geeks of the world without isolating the everyday drinker: It is a masterful ode to the Silk Road focused on Old World wines from the country of Georgia to the Canary Islands and many places in between, offset by a number of carefully chosen domestic wines. With an emphasis on pairings, De Leon’s selection aims to bring out the subtlest of nuances within chef Charlie Chen’s comfort food dishes. Pinch’s themed Tuesday tastings are a strong highlight.

Coast and Valley is a sunny slice of Californian wine heaven in Greenpoint brought to life by owners and couple Stephanie Watanabe and Eric Hsu. With many glasses under $15 — and all bottles available by the glass or in flights — the best of California wine country is more accessible to the New York crowd than ever before, with tons of events, classes, winemaker dinners, and pop-ups to boot. There are over 100 bottles on this purposeful list, representing the entire price spectrum while highlighting the vast diversity of terroir that the state has to offer. The duo has also made it a point to showcase wines from female- and minority-owned businesses, many of whom share a mission to give back to the earth in some way, shape, or form. Hsu particularly recommends trying the Stolpman Vineyards’ La Cuadrilla, a Santa Barbara red blend that benefits both its vineyard team and its own foundation supporting sustainable employment.

Nolita’s bustling Thai go-to Uncle Boons has no shortage of funky vibes or consistently well-executed dishes, free of frills and full of flavor. With Per Se vets Ann Redding and Matt Danzer behind it, this is a reliable and affordable late-night spot with a brief yet diverse wine list, reaching many corners of the world and bringing plenty of pairing possibilities. Try a glass of Crémant d’Alsace or a domestic or German Riesling to offset high spice, or opt for a bottle of rosé from Utah just for the fun of it, since it’s not something seen every day.

Frenchette in Tribeca is a modern interpretation of the classic French bistro, and nothing is more synonymous with bistro culture than wine. The natural list here from Jorge Riera is impressive, featuring a full page of pét-nat (pétillant naturel, or natural sparkling wine) in addition to a broad exploration of France’s top winemaking regions. There are also a few selections from Italy, Slovenia, Austria, and Spain. Frenchette boasts its own red in collaboration with winemaker Laurent Saillard, a blend of gamay and pineau d’aunis called Ette, which is available in a $180 magnum and is certainly worth sharing amongst a small group. When stopping in for a casual drink and bite at the bar, go for a glass of the Ariane Lesné “Hop hop hop” 100 percent Chenin Blanc organic sparkling with an order of fries.

Terroir Tribeca is a true playground for all things wine. This neighborhood mainstay housed in a former cheese plant has been spreading the gospel to drinkers since 2010 with programming like annual summers dedicated to Riesling. Coupled with owner Paul Grieco’s personal passion for wine, Terroir’s name is a nod to a philosophy of giving “a voice to place” through a massive menu binder that honors the history and culture of the food and drink served. Get a group together and set up a custom tasting, or come by for one of the best wine happy hours in the city, available daily from 4 p.m. to 6 p.m. and again from 11 p.m. to close. Three-ounce pours of all by-the-glass options are also available for people who like to keep their options open.

A veritable taste of Paris in Tribeca, Racines NY is among New York’s most passionate when it comes to showcasing standout natural wines, most of which are French, though the team shows serious love to the rest of Europe, as well as North and South America, Australia, and more. Master sommelier and partner Pascaline Lepeltier and owner Arnaud Tronche (also a sommelier) oversee the wine program, with the new American kitchen helmed by chef Diego Moya. With more than 20 by-the-glass options, this is a choice spot to experiment with natural, biodynamic, organic, and small estate wines.

Wine director Zwann Grays — an Anfora, Bouley, and Estela vet — brings together affordability and a focus on producers within Olmsted’s natural wine list, which complements chef-owner Greg Baxtrom’s new American fare, some of which is sourced from the backyard garden. This Prospect Heights staple offers by-the-glass options starting at $12 with a few bottles under $50, making it an ideal place to explore natural wines alongside a consistently lovely meal. Aim for a seat at the chef’s counter for brunch or dinner.

Red Hook Winery has served as a beacon for both local vineyards and East Coast wine lovers since 2008, its mission to showcase the best of New York state realized by three resident winemakers. With panoramic views of the river, the Statue of Liberty, and the city skyline, Red Hook Winery’s tasting room is an ideal place to taste collaborative local wines — think Chardonnay, Riesling, Petit Verdot, skin contact whites, a variety of blends, and more — available by the glass and bottle, or in flight format.

Italian hospitality comes naturally to Fausto co-owners Joe Campanale and chef Erin Shambura, who worked together for years at West Village staple L’Artusi before venturing to Prospect Heights. Campanale, an award-winning sommelier, mirrors the restaurant’s casual interpretation of the fine dining experience in his wine selection, swapping the potentially overwhelming list of an upscale restaurant for something more succinct and approachable. With nods to some of his past lists, Campanale’s short and sweet selection highlights Italy, of course, though there’s also the occasional French, Spanish, or domestic pick. History buffs can also appreciate the restaurant’s vintage amaro selection, a unique way to cap off a meal.