This cheery Astoria restaurant had a heated, enclosed garden area long before outdoor dining became the norm in the city, and it is here that the restaurant will serve its $25 per person holiday menu. Items include turkey stuffed with rice and ground veal, lamb chops with lemon potatoes, or shrimp scampi. All entrees come with Greek salad, and sides like baked sweet potato, stuffed mushrooms and grilled octopus. Takeout is available.

This intimate and ambitious restaurant in Woodside is serving Thanksgiving dinner once again, but offering both a classic ($55) and vegetarian ($45) prix fixe this year. Start with butternut squash soup, white corn bricks and ham prosciutto; move on to roast turkey with Worcestershire and mushroom gravy accompanied by brussels sprouts, fingerling potatoes and lima beans; and finish with apple bread pudding. For vegetarians, there’s a seared savoy cabbage dish with chestnuts, celery root purée and mushrooms. The prix fixe is available for takeout as well.

A Middle Eastern take on the traditional feast is the annual draw at this popular Flatiron spot, which is offering a $79 prix fixe. Appetizers include roasted butternut squash with sage, labneh and gingerbread, and delicata squash “siniya”with braised lamb, tahini, and watercress. Apart from turkey there are options like roasted fish with acorn squash, turnips, and smoked pumpkin chowder, or wild mushroom khachapuri with smoked duck, delicata squash and black truffle paste. Dessert choices include roasted acorn squash with pumpkin custard. Barbounia’s prix fixe set can be take home as well.

For those looking to skip turkey altogether, Koreatown’s Hortus and its heated outdoor garden present a viable option. As part of this $70 meal diners can choose appetizers like pumpkin soup, scallops with cauliflower puree and pickled grapes, and entrees like pan-seared duck or spicy braised short rib with a risotto.

For $82 per person, diners at legendary French bistro La Goulue can pick between classics like steak au poivre or go the route of turkey or pan-seared salmon. For appetizers, diners can choose between tuna tartare or lobster ravioli, and end the meal with a pumpkin tart, profiteroles, or a Napoleon cake. The set meal is available for takeout as well.

The Tribeca restaurant best known for its tortellini is serving a Thanksgiving dinner featuring a pumpkin, carrot and orange soup ($16), followed by a choice of turkey “porchettina” ($16), or turkey steak with mashed potatoes and baby carrots ($28). For dessert, there’s a hazelnut semifreddo with chocolate glaze and Nutella ($12).  

There are many choices on the $90 holiday menu devised by celebrated American chef Alfred Portale. Among the appetizers are burrata with roasted beets and poached fruit. Roast turkey is served with duck confit, sour cherry stuffing and Brussels sprouts as a main, while other options include seared halibut with braised artichoke. Finish the meal with a bourbon-pecan cake or spiced Irish cream affogato. The holiday menu can be ordered for takeout as well.

Turkey paella is the main attraction at this lively bi-level Spanish spot with a terrace that’s great for people watching. The $55 meal starts with butternut squash soup or salad and comes with sides including brussels sprouts and sweet potatoes. Pumpkin pie finishes the meal on a classic note. Takeout is available.

The $125 holiday feast at the famed Italian destination starts with appetizers like with yellowtail crudo and scallops with chestnut, parsnip, apples and guanciale. Short rib and bone marrow agnolotti are among the pasta course choices, and other entrees include turkey breast and steak. Finish the meal with the restaurant’s apple pudding served with a honey gelato. The holiday feast can be taken home for consumption as well.

One of the more reasonable Thanksgiving offerings in NYC is the $55 meal at this new hotel overlooking Jamaica Bay. Appetizers include kale salad with chickpeas, cucumber, and hummus tahini, and entrees include a  cider-brined turkey breast with cornbread and sausage stuffing, and salmon served with a whiskey pepper sauce. Among the dessert choices are spiced pumpkin pie with toasted marshmallow, and baked cheesecake.

Since this Union Square French destination is currently hosting acclaimed sushi spot 15 East, diners opting to eat at Tocqueville can pick between an omakase-style dinner or a more French-leaning menu priced at $165 per person without drinks. Appetizers include truffled creamy parmesan grits with veal bacon and sunny side up egg, and are followed by mains like Moroccan-spiced braised lamb shank with crushed fingerling potatoes. For dessert here there’s a pumpkin ice cream sundae topped with hot fudge. The restaurant’s to-go meal is priced at $495 and feeds four to six people.

For diners willing to pay up to $250 per person, the Nomad has set aside hotel rooms where up people from the same party can eat a Thanksgiving meal that includes a whole chicken with black truffle and foie gras. The hotel’s namesake restaurant is serving a three-course prix-fixe menu at $170 per person that includes roast turkey with parsnips, and white truffles shaved over tagliatelle and parmesan.

Chef April Bloomfield’s British gastropub, the Breslin, is doing both a Thanksgiving prix fixe at the restaurant, and a pick-up menu that serves. At the restaurant, the $75 set runs from 11 a.m. to 9 p.m. and includes a carrot soup, a radicchio salad, turkey breast, and a pie. The to-go option runs for $240 and feeds four, and diners have the option of a choosing between the turkey prix fixe and a suckling pig option that also comes with a caesar salad and pie. Takeaway orders need to be placed by November 19.

Brooklyn Heights waterfront restaurant Estuary is doing a three-course prix fixe in house that features all the usual suspects like turkey, mashed potatoes, and cranberry sauce along with more eclectic options like the mushroom tortellini with black truffles and Norwegian trout in saffron broth. The prix fixe costs $65 and will be served from 12 p.m. to 8 p.m. on Thanksgiving day. The restaurant is also doing six different kinds of to-go boxes for the holiday.

Upscale Midtown Greek restaurant Loi Estiatorio is serving a multi-course Thanksgiving meal at the restaurant from 12 p.m. to 9 p.m. on November 26. Menu items include a pomegranate salad, Talagani cheese served with orange zest and cranberry compote, and turkey with a side of sweet potato and stuffing. Prices on the Thanksgiving specials run from $10 to $46. Takeout and delivery is available as well.

At West Village Mediterranean restaurant Extra Virgin there’s a three-course $75 prix fixe menu that includes appetizers like butternut squash soup, mains like lemon crusted codfish, and desserts including white chocolate pumpkin parfait. A cheaper $50 takeout menu is available on Thanksgiving day, but orders for those must be placed by Tuesday, November 24.