Thai restaurants are one of the fastest-growing dining segments in New York City. And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today, it’s easy to find the fiery food of Isan in the northeast, the mellower food of Chiang Mai near the Burmese border, oodles of noodles from the ancient historic city of Sukhothai, the curries of central and southern Thailand, the urban cuisine of Bangkok (including the unique food of its Chinatown), and the Malaysian-leaning gastronomy of the southern peninsula. Here are a few of our favorite Thai restaurants.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More