Few meals feel as festive and engineered for sharing as Spanish tapas. Small plates star flavor-packed, salty ingredients, thanks to frequent cameos of umami-rich anchovies, piquant cheeses, and the nutty salinity of jamón ibérico.
Many of NYC’s top tapas joints are situated in Chelsea and the East and West Villages, with a handful of other standouts scattered throughout the city. Look out for good happy hour deals and interesting brunch menus, for a welcome respite from rote egg Benedicts and pancakes, at a number of these places. Ahead, 15 superior tapas purveyors worth sampling in New York.Read More