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A line of five story buildings in bright sunlight with cast iron pillars.
Soho’s cast-iron commercial row along Broadway
Robert Sietsema/Eater NY

19 Restaurants That Prove Soho Offers More Than Just Pricey Shopping

A tourist favorite, NYC’s Soho has a number of great restaurants to rival its retailers and art galleries

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Soho’s cast-iron commercial row along Broadway
| Robert Sietsema/Eater NY

Soho has a reputation — perhaps unjustified — of having a rarified collection of expensive-but-mediocre restaurants that cater to shoppers who frequent its boutiques and art galleries. Well, we’re here to announce there are a lot more restaurants of widely varying worth packed into Soho than you might imagine. Though the borders of the neighborhood are fuzzy, for the purposes of this map it extends between Lafayette Street and Sixth Avenue on the east and west, and Houston and Canal streets on the north and south.

Before it was the art, shopping, and pricey apartment district it is today, the neighborhood was largely industrial and commercial, filled with the cast-iron architecture of the city’s Victorian era. By the 1960s and 70s, it had become rundown, and the stage was set for artists to move in and establish loft studios in its distinctive buildings. Galleries and boutiques followed, and finally big box stores along Broadway, attracting droves of shoppers. Now few artist’s lofts remain, but there are dozens upon dozens of restaurants, many of them excellent, and some surprisingly inexpensive.

NYC restaurants can currently offer indoor dining along with outdoor dining, takeout, and delivery. However, this should not be taken as endorsement for dining out, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the NYC Health Department’s website. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Note: Restaurants on this map are listed geographically.

1. King

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18 King St
New York, NY 10014
(917) 825-1618
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This handsome, low-key restaurant is descended from London’s famed River Cafe, and the menu reflects a mix of Italian and French cuisine — with some Brit sensibilities thrown in. A meal should begin with a plate of panisse (chickpea fritters shaped like oversized french fries) decorated with brittle toasted sage leaves before progressing to an entree such as steamed lobster with fava beans, fried mackerel with aioli, or hanger steak chargrilled over thyme branches with potato dauphinoise and watercress. The menu changes often and the wine list is one of Soho’s best.

A sunny dining room with white tablecloth tables
King’s sunny interior
Nick Solares/Eater

2. Pepe Rosso

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149 Sullivan St # 1
New York, NY 10012
(212) 677-4555
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Once related to a long-ago restaurant chain with branches in several neighborhoods, Pepe Ross is one of the few still standing. It offers bargain apps, salads, and a long list of pastas in a corner of the neighborhood that retains much of its Italian charm, with pasta store Raffetto’s and butcher shop Pino’s Prime Meat just steps away. Homemade focaccia and grated parmesan in a tub accompany every order, and beer and wine is available — with lots of outdoor seating and a little indoors.

A plate of wide noodles with red sauce.
Spicy pappardelle with sausage
Robert Sietsema/Eater NY

3. The Dutch

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131 Sullivan St
New York, NY 10012

The menu might be described as American with occasional French, Italian, Mexican, or Korean influences. Cornbread displays a slight chipotle burn, while a cooked-to-order hanger steak sprawls next to a pile of kimchi fried rice. Fried chicken, served in what looks like a wok comes with biscuits and cole slaw, constituting a choice both conservative and delicious, while grilled red snapper with avocado salsa and shishito peppers is a bit more adventurous.

Fried chicken, slaw, and small biscuits served in a metal bowl
Fried chicken
Robert Sietsema/Eater NY

4. Sadelle's

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463 W Broadway
New York, NY 10012
(212) 776-4926
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You have to be in a certain frame of mind to dine at Sadelle’s. It’s strictly a breakfast and lunch spot and its specialty is preserved fish. Said fish is sliced by an expert in piscine anatomy, who poses behind a counter in the front window. Sparing but delicious portions of sturgeon, house-smoked salmon, and other fish are served with a bagel made on the premises and garnished with whipped scallion cream cheese, tomato, cucumber, capers, and dill (unaccountably, no onions are included). Fish are available in towers to feed groups, and a few dishes like cheese blintzes, blueberry pancakes, and egg breakfasts complete the brunch-friendly menu.

On three separate plates, sliced fish, vegetables, and a bagel with cream cheese served in a separate metal cup.
Sturgeon
Robert Sietsema/Eater NY

5. Omen Azen

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113 Thompson St
New York, NY 10012
(212) 925-8923
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From its founding in 1981, when Omen Azen was one of a very few restaurants in Soho, it was a hang for celebrities and artists. The list included Yoko Ono, Richard Gere, Patti Smith, and Bill T. Jones, who became regulars for the simple and elegant Japanese food. The sashimi platters have become legendary at this walk-up dining room with a jazz soundtrack, but noodles, hot pots, and tempura are also good choices.

A white plate with 10 or so sashimi selections, including tuna, uni, and mackerel.
Sashimi selection
Robert Sietsema/Eater NY

6. Alidoro

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105 Sullivan St
New York, NY 10016
(212) 334-5179
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This tiny sandwich shop dating to 1986 was one of the first in town to offer real Italian panini rendered on quality bread and deploying imported cold cuts and cheeses. The menu is appropriately inscrutable — it’s not the kind of place you wander in and request a roast beef on rye with Russian dressing. Instead, be prepared to study the detailed menu, offering sandwiches with names like Pinocchio, Michelangelo, and Fellini. My fave is the Fiorello, stacked with mortadella, fresh mozzarella, and eggplant caponata.

A small white storefront with a single table in front, and two people sitting at it.
Alidoro
Robert Sietsema/Eater NY

7. Dominique Ansel Bakery

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189 Spring St
New York, NY 10012
(212) 219-2773
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Yes, you can still line up early in the morning to get a Cronut in one of Soho’s great tribal spectacles, but there are plenty of other great pastries of an unusual sort that you can run in and grab — and enjoy at one of the outdoor tables. And there are sandwiches, too, made on predictably great bread from a shifting roster that includes a toasted cheese and a dijon chicken salad dotted with pistachios. Croissants with a variety of stuffings also available.

A store with a yellow awning and people sitting at tables in front.
Dominque Ansel Bakery is a Soho classic
Robert Sietsema/Eater NY

8. Famous Ben's Pizza

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177 Spring St
New York, NY 10012
(212) 966-4494
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Since 1977, when this corner of Soho was still largely Italian and Portuguese, Ben’s has been slinging pizza at the corner of Thompson and Spring. The array displayed behind the glass sneeze guard is impressive in its number of choices, but go for any of the thick, square Sicilian slices, which is what Ben’s does best. The sweet Palermo slice is heaped with olive-oiled bread crumbs and caramelized onions, and is available almost nowhere else in town, reflecting the style of snacking in Palermo, Sicily’s capital.

A corner of a square pie with crumbs on top and sprigs of flat leaf parsley.
Palermo slice
Robert Sietsema/Eater NY

9. Boqueria

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171 Spring St
New York, NY 10012
(212) 343-4255
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This tapas bar was one of the earliest to reinvigorate that form of restaurant when it opened in the Flatiron 15 years ago, offering outstanding selections of charcuterie and cheese with Spanish flair. The Soho branch is perhaps the most comfortable, on a tree-lined street with an angular bar that is the center of activity. Recommended dishes included grilled squid, steak served with pimentos, mixed seafood paella, and, for dessert, churros dipped in chocolate.

A plate of grilled meats and red peppers.
Mixed-grill parrillada
Stephanie Tuder/Eater NY

10. Fanelli’s Cafe

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94 Prince St
New York, NY 10012
(212) 226-9412
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The quintessential Soho saloon opened in 1847, according to its website, but for part of that first century it was a grocery store. Nevertheless, a visit to Fanelli’s is to step back in time, and no place in Soho evokes the 19th century and the area’s cast-iron era more effectively. The bar food is profuse and predictable, running to burgers, shepherd’s pie, and chili con carne served with grated cheddar and sour cream. Isolated in its own pool of light, Fanelli’s has only burnished its image as a late-evening destination during the pandemic.

A bowl of red chili with cheese and sour cream.
Chili con carne
Robert Sietsema/Eater NY

11. Ba'al Cafe & Falafel

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71 Sullivan St
New York, NY 10012
(646) 368-9957
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This sleeper in the southwest corner of Soho, now a decade old and named after a Caananite god who may have been the forerunner of Beelzebub, specializes in falafel that’s freshly fried, but does all sorts of other chicken and vegetable sandwiches and pita pizzas. For this expensive neighborhood, the prices are a steal, but you won’t find much seating, so head to one of the nearby parks along Sixth Avenue.

A narrow storefront with a dark red awning advertising falafel and a partially bald person going in.
Ba’al Cafe, on Sullivan Street
Robert Sietsema/Eater NY

12. Lupe's East L.A. Kitchen

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110 6th Ave #1607
New York, NY 10013
(212) 966-1326
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A refuge of Los Angeles expats, Lupe’s offers the typical menu of that city’s Mexican-American cuisine in a brightly colored, chrome and Formica setting. The burritos are an obvious choice, but the bill of fare also presents options such as potato-filled taquitos and steaming bowls of chile colorado and chile verde. Strong cocktails are available, too.

three rolled tacos filled with potato with rice and beans on the side
Potato taquitos
Robert Sietsema/Eater NY

13. Pi Bakerie

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512 Broome St
New York, NY 10013
(212) 226-2701
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This branch of the mighty Artopolis — Astoria’s best Greek bakery, now closed by the pandemic — persists in a sunny Broome Street location with tables in front that are a great place to grab an espresso and a hand pie like spanakopita or galaktoboureko. Step inside the packed and antique-filled interior, and inspect the collection of cookies, pastries, casseroles, and salads, then assemble a choice selection for one of Soho’s most pleasing and relaxed lunches.

A brightly lit casserole brown on top in a round vessel.
Moussaka
Robert Sietsema/Eater NY

14. Balthazar

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80 Spring St
New York, NY 10012
(212) 965-1414
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In many ways — even though it has been closed for most of the pandemic and has only recently reopened amid controversy surrounding its owner Keith McNally — Balthazar remains the flagship of Soho dining. It is a facsimile of a Parisian brasserie, complete with French decor and a formidable baking program. Yes, the menu is predictable, but the dishes seem even better than they were before, including a pistachio-dotted country pate, grilled trout, steak au poivre, and what might be the best eggs benedict in town.

Slab of pate, cornichons, baby lettuces, and stewed prune.
Country pate
Robert Sietsema/Eater NY

15. Flipper's

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337 W Broadway
New York, NY 10013
(917) 265-8292
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The specialty of this Japanese import — closed throughout the COVID-19 era but now somewhat miraculously reopened — are the thick spongy soufflé pancakes worth a try. While its speciality isn’t good for eating everyday, there are many other breakfast and brunch options available all day, making this an interesting pit stop until late afternoon. These include sandwiches served with good fries, boba teas, entree salads, and fried chicken with waffles.

Three thick pancakes covered with powdered sugar and assorted fruit.
Souffle pancakes
Robert Sietsema/Eater NY

16. Soho Diner

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320 W Broadway
New York, NY 10013
(212) 965-3011
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Located in a Soho Hotel, this isn’t a real diner despite its name. Rather, it’s a fanciful recreation of a diner with today’s eclectic food tastes incorporated at somewhat hiked up prices. Breakfasts excels with huevos rancheros and buttermilk pancakes, while a few unique lunch and dinner selections include a Buffalo-style beef on weck sandwich on a caraway-seeded roll slathered with horseradish sauce that few places in town attempt. This sandwich alone is enough to merit a visit.

A pie in a pot with a big puffy pastry on top.
Chicken pot pie
Robert Sietsema/Eater NY

17. BoCaphe

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222 Lafayette St
New York, NY 10012
(646) 882-1939
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The neighborhood is full of coffee bars and French bistros, but why not go for a coffee at this Vietnamese bistro, and let it drip, drip, drip as you people watch on Lafayette Street? The menu is top notch too, including some very engaging breakfast and luncheon fare, running to a breakfast banh mi, eggs benedict with a steamed bao instead of english muffin, avocado toast, and a simple baguette with butter.

A clear glass mug with coffee dripping into it from a metal contraption on top.
Vietnamese coffee
Robert Sietsema/Eater NY

18. Antique Garage Soho

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41 Mercer St
New York, NY 10013
(212) 219-1019
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The decor may make it seem like a theme restaurant, with its massive hanging chandelier and walls full of bric-a-brac, but Antique Garage is a Turkish restaurant under deep cover, with a beguiling selection of grilled meats in large portions, including a fine ground-lamb beyti kebab wrapped in pita and drenched with tomato and yogurt sauces. Vegetarians will have plenty of options here, with dishes like the so-called spring roll of grilled zucchini filled with feta.

Rolls of summer squash stuffed with yellow bell pepper and white cubes of cheese, topped with fresh dill.
Zucchini spring roll
Robert Sietsema/Eater NY

19. Landmark Coffee Shop & Pancake House

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158 Grand St
New York, NY 10013
(212) 334-0040
Visit Website

Finally, maybe what you want is belt-busting breakfasts and decent burgers served with average french fries. The burgers are fine, but the breakfasts are much better than fine, with tasty pancakes not too thick or thin, eggs cooked perfectly to order, and well-buttered toast. You’ll walk away sated for not much money.

Stack of pancakes, two fried eggs, three sausages, and buttered toast on a bright blue counter.
One of Landmark’s giant breakfasts
Robert Sietsema/Eater NY

1. King

18 King St, New York, NY 10014
A sunny dining room with white tablecloth tables
King’s sunny interior
Nick Solares/Eater

This handsome, low-key restaurant is descended from London’s famed River Cafe, and the menu reflects a mix of Italian and French cuisine — with some Brit sensibilities thrown in. A meal should begin with a plate of panisse (chickpea fritters shaped like oversized french fries) decorated with brittle toasted sage leaves before progressing to an entree such as steamed lobster with fava beans, fried mackerel with aioli, or hanger steak chargrilled over thyme branches with potato dauphinoise and watercress. The menu changes often and the wine list is one of Soho’s best.

18 King St
New York, NY 10014

2. Pepe Rosso

149 Sullivan St # 1, New York, NY 10012
A plate of wide noodles with red sauce.
Spicy pappardelle with sausage
Robert Sietsema/Eater NY

Once related to a long-ago restaurant chain with branches in several neighborhoods, Pepe Ross is one of the few still standing. It offers bargain apps, salads, and a long list of pastas in a corner of the neighborhood that retains much of its Italian charm, with pasta store Raffetto’s and butcher shop Pino’s Prime Meat just steps away. Homemade focaccia and grated parmesan in a tub accompany every order, and beer and wine is available — with lots of outdoor seating and a little indoors.

149 Sullivan St # 1
New York, NY 10012

3. The Dutch

131 Sullivan St, New York, NY 10012
Fried chicken, slaw, and small biscuits served in a metal bowl
Fried chicken
Robert Sietsema/Eater NY

The menu might be described as American with occasional French, Italian, Mexican, or Korean influences. Cornbread displays a slight chipotle burn, while a cooked-to-order hanger steak sprawls next to a pile of kimchi fried rice. Fried chicken, served in what looks like a wok comes with biscuits and cole slaw, constituting a choice both conservative and delicious, while grilled red snapper with avocado salsa and shishito peppers is a bit more adventurous.

131 Sullivan St
New York, NY 10012

4. Sadelle's

463 W Broadway, New York, NY 10012
On three separate plates, sliced fish, vegetables, and a bagel with cream cheese served in a separate metal cup.
Sturgeon
Robert Sietsema/Eater NY

You have to be in a certain frame of mind to dine at Sadelle’s. It’s strictly a breakfast and lunch spot and its specialty is preserved fish. Said fish is sliced by an expert in piscine anatomy, who poses behind a counter in the front window. Sparing but delicious portions of sturgeon, house-smoked salmon, and other fish are served with a bagel made on the premises and garnished with whipped scallion cream cheese, tomato, cucumber, capers, and dill (unaccountably, no onions are included). Fish are available in towers to feed groups, and a few dishes like cheese blintzes, blueberry pancakes, and egg breakfasts complete the brunch-friendly menu.

463 W Broadway
New York, NY 10012

5. Omen Azen

113 Thompson St, New York, NY 10012
A white plate with 10 or so sashimi selections, including tuna, uni, and mackerel.
Sashimi selection
Robert Sietsema/Eater NY

From its founding in 1981, when Omen Azen was one of a very few restaurants in Soho, it was a hang for celebrities and artists. The list included Yoko Ono, Richard Gere, Patti Smith, and Bill T. Jones, who became regulars for the simple and elegant Japanese food. The sashimi platters have become legendary at this walk-up dining room with a jazz soundtrack, but noodles, hot pots, and tempura are also good choices.

113 Thompson St
New York, NY 10012

6. Alidoro

105 Sullivan St, New York, NY 10016
A small white storefront with a single table in front, and two people sitting at it.
Alidoro
Robert Sietsema/Eater NY

This tiny sandwich shop dating to 1986 was one of the first in town to offer real Italian panini rendered on quality bread and deploying imported cold cuts and cheeses. The menu is appropriately inscrutable — it’s not the kind of place you wander in and request a roast beef on rye with Russian dressing. Instead, be prepared to study the detailed menu, offering sandwiches with names like Pinocchio, Michelangelo, and Fellini. My fave is the Fiorello, stacked with mortadella, fresh mozzarella, and eggplant caponata.

105 Sullivan St
New York, NY 10016

7. Dominique Ansel Bakery

189 Spring St, New York, NY 10012
A store with a yellow awning and people sitting at tables in front.
Dominque Ansel Bakery is a Soho classic
Robert Sietsema/Eater NY

Yes, you can still line up early in the morning to get a Cronut in one of Soho’s great tribal spectacles, but there are plenty of other great pastries of an unusual sort that you can run in and grab — and enjoy at one of the outdoor tables. And there are sandwiches, too, made on predictably great bread from a shifting roster that includes a toasted cheese and a dijon chicken salad dotted with pistachios. Croissants with a variety of stuffings also available.

189 Spring St
New York, NY 10012

8. Famous Ben's Pizza

177 Spring St, New York, NY 10012
A corner of a square pie with crumbs on top and sprigs of flat leaf parsley.
Palermo slice
Robert Sietsema/Eater NY

Since 1977, when this corner of Soho was still largely Italian and Portuguese, Ben’s has been slinging pizza at the corner of Thompson and Spring. The array displayed behind the glass sneeze guard is impressive in its number of choices, but go for any of the thick, square Sicilian slices, which is what Ben’s does best. The sweet Palermo slice is heaped with olive-oiled bread crumbs and caramelized onions, and is available almost nowhere else in town, reflecting the style of snacking in Palermo, Sicily’s capital.

177 Spring St
New York, NY 10012

9. Boqueria

171 Spring St, New York, NY 10012
A plate of grilled meats and red peppers.
Mixed-grill parrillada
Stephanie Tuder/Eater NY

This tapas bar was one of the earliest to reinvigorate that form of restaurant when it opened in the Flatiron 15 years ago, offering outstanding selections of charcuterie and cheese with Spanish flair. The Soho branch is perhaps the most comfortable, on a tree-lined street with an angular bar that is the center of activity. Recommended dishes included grilled squid, steak served with pimentos, mixed seafood paella, and, for dessert, churros dipped in chocolate.

171 Spring St
New York, NY 10012

10. Fanelli’s Cafe

94 Prince St, New York, NY 10012
A bowl of red chili with cheese and sour cream.
Chili con carne
Robert Sietsema/Eater NY

The quintessential Soho saloon opened in 1847, according to its website, but for part of that first century it was a grocery store. Nevertheless, a visit to Fanelli’s is to step back in time, and no place in Soho evokes the 19th century and the area’s cast-iron era more effectively. The bar food is profuse and predictable, running to burgers, shepherd’s pie, and chili con carne served with grated cheddar and sour cream. Isolated in its own pool of light, Fanelli’s has only burnished its image as a late-evening destination during the pandemic.

94 Prince St
New York, NY 10012

11. Ba'al Cafe & Falafel

71 Sullivan St, New York, NY 10012
A narrow storefront with a dark red awning advertising falafel and a partially bald person going in.
Ba’al Cafe, on Sullivan Street
Robert Sietsema/Eater NY

This sleeper in the southwest corner of Soho, now a decade old and named after a Caananite god who may have been the forerunner of Beelzebub, specializes in falafel that’s freshly fried, but does all sorts of other chicken and vegetable sandwiches and pita pizzas. For this expensive neighborhood, the prices are a steal, but you won’t find much seating, so head to one of the nearby parks along Sixth Avenue.

71 Sullivan St
New York, NY 10012

12. Lupe's East L.A. Kitchen

110 6th Ave #1607, New York, NY 10013
three rolled tacos filled with potato with rice and beans on the side
Potato taquitos
Robert Sietsema/Eater NY

A refuge of Los Angeles expats, Lupe’s offers the typical menu of that city’s Mexican-American cuisine in a brightly colored, chrome and Formica setting. The burritos are an obvious choice, but the bill of fare also presents options such as potato-filled taquitos and steaming bowls of chile colorado and chile verde. Strong cocktails are available, too.

110 6th Ave #1607
New York, NY 10013

13. Pi Bakerie

512 Broome St, New York, NY 10013
A brightly lit casserole brown on top in a round vessel.
Moussaka
Robert Sietsema/Eater NY

This branch of the mighty Artopolis — Astoria’s best Greek bakery, now closed by the pandemic — persists in a sunny Broome Street location with tables in front that are a great place to grab an espresso and a hand pie like spanakopita or galaktoboureko. Step inside the packed and antique-filled interior, and inspect the collection of cookies, pastries, casseroles, and salads, then assemble a choice selection for one of Soho’s most pleasing and relaxed lunches.

512 Broome St
New York, NY 10013

14. Balthazar

80 Spring St, New York, NY 10012
Slab of pate, cornichons, baby lettuces, and stewed prune.
Country pate
Robert Sietsema/Eater NY

In many ways — even though it has been closed for most of the pandemic and has only recently reopened amid controversy surrounding its owner Keith McNally — Balthazar remains the flagship of Soho dining. It is a facsimile of a Parisian brasserie, complete with French decor and a formidable baking program. Yes, the menu is predictable, but the dishes seem even better than they were before, including a pistachio-dotted country pate, grilled trout, steak au poivre, and what might be the best eggs benedict in town.

80 Spring St
New York, NY 10012

15. Flipper's

337 W Broadway, New York, NY 10013
Three thick pancakes covered with powdered sugar and assorted fruit.
Souffle pancakes
Robert Sietsema/Eater NY

The specialty of this Japanese import — closed throughout the COVID-19 era but now somewhat miraculously reopened — are the thick spongy soufflé pancakes worth a try. While its speciality isn’t good for eating everyday, there are many other breakfast and brunch options available all day, making this an interesting pit stop until late afternoon. These include sandwiches served with good fries, boba teas, entree salads, and fried chicken with waffles.

337 W Broadway
New York, NY 10013

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16. Soho Diner

320 W Broadway, New York, NY 10013
A pie in a pot with a big puffy pastry on top.
Chicken pot pie
Robert Sietsema/Eater NY

Located in a Soho Hotel, this isn’t a real diner despite its name. Rather, it’s a fanciful recreation of a diner with today’s eclectic food tastes incorporated at somewhat hiked up prices. Breakfasts excels with huevos rancheros and buttermilk pancakes, while a few unique lunch and dinner selections include a Buffalo-style beef on weck sandwich on a caraway-seeded roll slathered with horseradish sauce that few places in town attempt. This sandwich alone is enough to merit a visit.

320 W Broadway
New York, NY 10013

17. BoCaphe

222 Lafayette St, New York, NY 10012
A clear glass mug with coffee dripping into it from a metal contraption on top.
Vietnamese coffee
Robert Sietsema/Eater NY

The neighborhood is full of coffee bars and French bistros, but why not go for a coffee at this Vietnamese bistro, and let it drip, drip, drip as you people watch on Lafayette Street? The menu is top notch too, including some very engaging breakfast and luncheon fare, running to a breakfast banh mi, eggs benedict with a steamed bao instead of english muffin, avocado toast, and a simple baguette with butter.

222 Lafayette St
New York, NY 10012

18. Antique Garage Soho

41 Mercer St, New York, NY 10013
Rolls of summer squash stuffed with yellow bell pepper and white cubes of cheese, topped with fresh dill.
Zucchini spring roll
Robert Sietsema/Eater NY

The decor may make it seem like a theme restaurant, with its massive hanging chandelier and walls full of bric-a-brac, but Antique Garage is a Turkish restaurant under deep cover, with a beguiling selection of grilled meats in large portions, including a fine ground-lamb beyti kebab wrapped in pita and drenched with tomato and yogurt sauces. Vegetarians will have plenty of options here, with dishes like the so-called spring roll of grilled zucchini filled with feta.

41 Mercer St
New York, NY 10013

19. Landmark Coffee Shop & Pancake House

158 Grand St, New York, NY 10013
Stack of pancakes, two fried eggs, three sausages, and buttered toast on a bright blue counter.
One of Landmark’s giant breakfasts
Robert Sietsema/Eater NY

Finally, maybe what you want is belt-busting breakfasts and decent burgers served with average french fries. The burgers are fine, but the breakfasts are much better than fine, with tasty pancakes not too thick or thin, eggs cooked perfectly to order, and well-buttered toast. You’ll walk away sated for not much money.

158 Grand St
New York, NY 10013

Related Maps