Whether it’s a seafood shack by the water or a trendy Mediterranean restaurant with an inviting garden, dishes on the East End often draw on ingredients sourced from the surrounding waters and farmland. Fishermen bring in the daily catch and farmers harvest their crops all summer long just a day trip from the five boroughs. From Westhampton to Montauk, chefs are busy transforming those ingredients in a variety of styles, and over the next few months, the menus at the hottest Hamptons restaurants will continue to evolve. Here’s our update on where to eat during the busiest time to dine in the Hamptons.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it also poses a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More