An ocean of fish and fields of produce have always attracted chefs to the East End and the summer influx of diners brings new restaurants to the area for the season. This year there’s plenty of sushi, a new bistro, a new Italian steakhouse, and a top French toque unveiling a new Mexican spot. Here are some of the most anticipated openings.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it also poses a risk for the vaccinated, especially in areas with substantial COVID transmission.
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