This Latin-Asian fusion restaurant and lounge presents a prix-fixe menu at $90 per person and offers apps and entrees along with two hours worth of unlimited sangria, wine, and beer. Some starters are served family style, including: mango guacamole, shrimp spring rolls, glazed wings and beef and chicken empanadas. Main dishes include churrasco, sweet plantain mofongo, chicken breast, salmon, and spicy veggie pad thai. For parties of 10 guests or more, email rsvp@suyonyc.com or call 718-537-7896 from 10 a.m. to 5 p.m. A credit card is required to secure the reservation.

Reservations can be made for up to 14 guests at Parm's Upper West Side location as well as at Battery Park City. For lunch and dinner, diners can pick from Parm's regular menu, with options like rigatoni fra diavolo, pork milanese, baked ziti, and baked clams for dinner, plus heroes at lunch. Reservations are on Resy; parties larger than 14 should email events@parmnyc.com.

With four locations throughout Manhattan — Soho, Flatiron District, Midtown West, and the Upper East Side — Boqueria makes shared plates for tapas and paella easy among groups. The chef’s tasting menu (at $52 per person) features a mix of classic and seasonal tapas (plus the West 40th location has a private dining room).

One of the more handsome Flushing Sichuan restaurants, full of dark wood and exposed brick, Szechuan Mountain House serves up huge portions that are ideal for sharing. Order up dishes like mapo tofu, spicy mung bean jelly salad, stewed fish filet with pickled cabbage and chili, and fried lotus roots with celery. Be sure to get at least one of the artfully presented sliced pork belly with chile garlic sauce. Call to reserve.

Dry pot is seemingly infinitely customizable, and Málà Project near Bryant Park allows each diner to make their own version, or a few that the group can share. Throw in ingredients such as chicken thigh, pork belly, prawn, tofu skin, rice cakes, bok choy, or taro, and choose a spice level that everyone can handle. Don’t miss appetizers like pig ear in chile oil, dandan noodles, and husband & wife lung and tripe slices. This restaurant is particularly good for adhering to various dietary restrictions, like for vegetarians or pescatarians. Groups of seven or more can call to reserve; parties of 12 or more require a prix fixe menu. There’s also an East Village location.

This elegant seafood restaurant with facing Manhattan skyline views and located directly across from the Long Island City Gantries has a semi-private dining room which can service 20 to 60 guests. Menu favorites include their steak frites, market greens, and black bass.

All of Tacombi’s NYC locations accept reservations online which helps planning for larger groups. Diners can choose from items like its Baja-style fried fish tacos, al pastor-style burritos, and corn esquites. Parties of 10 or more can go prix fixe.

Big groups can reserve tables for Indian-spiced kebabs, meaty rice plates, masala, tikka, and other Indian fare. The room here is a step above many of NYC's takeout Indian restaurants, with colorful touches and lots of warm woods. Call ahead to guarantee a table for a particularly large group.

This modern Indian gastropub is known for its modern Indian tapas and shared plates and has two semi-private areas that comfortably seat 25 to 28 guests. For gatherings of up to 40, there are various set menus available with vegetarian and/or meat dishes in small and large plates, sides, and a dessert. Options for larger parties and buy-outs are also available.  

Their family room accommodates groups of eight to 22 guests for a seated dinner that’s situated in a cozy spot. Two menu options are available. Party organizers can personalize their event by pre-selecting a three-course meal from a list of antipasti selections, homemade pastas, pizzas and classic Italian desserts. Dishes are served family style. For group dining inquiries, email party@rubirosanyc.com. 

This rustic Italian, wood-fired restaurant in Nolita has various offerings for group dinners. For parties of six or more, Peasant puts on a family-style Pig Roast Dinner, which includes antipasti such as charcuterie, baby lettuce caesar with guanciale and garlic bread, pizza bianca, and cacio e pepe. The whole rotisserie suckling pig is served with seasonal vegetables and sides, and the meal also includes two desserts: hazelnut budino and brick oven apple crisp. Additionally, Peasant can cater groups of up to 25 guests within its private room.

This Laotian restaurant in the thick of Tribeca accepts reservations for parties as big as 25 people, with a prix fixe menu starting at $59 per person for a three-course dinner. Start the table off with small plates of green papaya salad and lemongrass chicken sausage. Then, move onto much larger plates like a charred curried king salmon with a coconut green curry and Jasmine rice, chile prawns, crispy pork belly lettuce wrap with a sweet carrot peanut sauce and rice vermicelli, Berkshire spare ribs, pork curry noodles, and wok-seared prawns and noodles. Non-private parties of up to 30 are accommodated, and inquiries should be sent to info@kheyo.com

Stephen Starr’s Battery Park restaurant is serving crowd-pleasing Mexican fare in a space that’s colorful and lively. Start a meal off with guacamole and nachos for the table before moving onto plates of tuna tostadas, mahi-mahi tacos, carnitas tacos, and chicken enchiladas. Cocktails include a classic margarita and a blood orange slushy. Note: Reservations can be made for up to 14 people, a tally beyond that number is booked through events; there are non-private, semi-private dining, and buyouts options.

At Pier 15 in theSouth Street Seaport, this 10,000-square-foot waterfront venue can easily host a party. During the colder months, Watermark features its rooftop Winter Wonderland of outdoor but enclosed glass houses (which can fit from two to 10 people), light displays, and festive greenery. Within its indoor and outside setups, this establishment can accommodate gatherings of various sizes.

French-inspired dishes like steak frites for dinner, grilled trout po’ boy for lunch, and crème brûlée French toast for brunch are all available at this Boerum Hill bistro. French Louie is very accommodating to groups, allowing custom beverage packages, customizations for various dietary restrictions, and seating on the lovely patio if available. Call 718-935-1200 to reserve for parties of seven to 10 people.

Rotisserie chicken is a crowd-pleaser, and the Fly’s juicy version does not fall short. The hip Bed-Stuy restaurant offers its chicken, plus french fries, salad, a seasonal vegetable, olives and potatoes, for $40 per person plus tax and tip. Add on Hart’s olive oil cake to your dinner for $60. Groups of eight to 20 can email hello@theflybrooklyn.com for reservations.

Sometimes there’s no planning ahead with large groups, and when that’s the case, Hometown is the move. The massive barbecue restaurant has ample seating for its eclectic menu of juicy brisket, gonzo beef ribs, pulled pork tacos, lamb belly banh mi, and other meaty options. Vegetarians can cobble together a respectable meal from the sides. Anticipate lines at peak times.

This Crown Heights Cajun restaurant and bar is always bustling, but groups 10 or larger can call or email for reservations at certain times to ensure easy access. The New Orleans-inspired fare runs from a catfish po’ boy to gumbo to shrimp ‘n’ grits. Brunch is also popular for dishes like chicken fried steak with white gravy and fried eggs or eggs scrambled with andouille and bacon. The dark wood and brick-walled interior has bistro vibes, including a standout absinthe list.

Call ahead for a group reservation at Chuan Tian Xia, one of the most impressive Sichuan restaurants in town. A space with vibrant murals and big wooden tables set a lively scene for huge portions that will be better suited for sharing with a crew. Go for one of the whole fish, and supplement it with a spicy cauliflower dish in a wok. But go for more than one order of the chile wontons, which are called Chengdu Dragon Reading Hands on the menu. There’s beer and wine, as well as pitchers of fresh juice.