The brief escapism that comes with dining out definitely applies to a meal accented by a crackling blaze in the background — the presence of a fireplace, preferably when fully ablaze, can make a solid restaurant all the more appealing in freezing temperatures. While most restaurants with fireplaces around the city specialize in expensive cuts of red meat, there are some notable exceptions, including Boerum Hill raw bar Grand Army and the East Village’s new party spot HiLot.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
Read More