This breakfast and lunch spot has a branch in Tannersville, but its Windham location is the superior of the two. Alongside typical tourist trap-y accoutrement — fudge, mugs, and other tchotchkies — are local takes on diner classics, such as free-range omelets, buttermilk pancakes, grass-fed Angus burgers, cheese fries, and plenty of organic greens. It’s the sort of place where the pie of the day comes in a heaping helping and diners might leave with a book about the history of logging.

This bright dining room is located just across Route 23 from Windham Mountain Resort and serves seasonal variations on traditional Italian food. The menu is dominated by seafood such as frutti di mare and other fish, with a particular focus on salmon. No reservations.

In 2002, Lyon-trained chef Stéphane Desgaches transformed the historic 1875 home of the local newspaper into an acclaimed French bistro, and possibly the area’s finest restaurant. The menu runs to steak frites and herb-crusted rack of lamb accompanied by tomato soup in puff pastry, profiteroles, and a sizable wine selection. On Wednesday, Thursday, and Sunday evenings, the curious can take their own tour de France, with two- and three-course set menus available for $19.95 and $24.95, respectively.

The Catskills were once a magnet for significant numbers of immigrants from Germany and other parts of central Europe, and the legacy of their cuisine can be found right on Hunter’s Main Street at places like Jagerberg. Classics like schnitzel and rouladen are spruced up with locally sourced seasonal ingredients, from the spinach ravioli in wild mushroom sauce to herbed spaetzle with honey. The tap list is full of German and Austrian brews. For those wanting a late start on the slopes, Jagerberg serves brunch.

Many ski resorts have their own official restaurant, serving exhausted skiers bland food they are too tired to taste. Not Hunter. Executive chef Tim Lang is both a graduate of nearby Hyde Park’s Culinary Institute of America and a native of the north Catskills, and his menu reflects that background. There’s both the typical — burgers, pasta — as well as pan-roasted duck breast and brie and apple chicken. Many dishes can be prepared both vegetarian and gluten-free.

Don’t let this newcomer’s name fool you — every brew on tap at this downtown Hunter room is made out-of-house. But the extensive draft list, cocktails, and no-frills takes on burgers, meatloaf, and mac and cheese are exactly what legions of slope-slogged skiers prefer at the end of the day, with sizable servings and reasonable prices. Open evenings during the week, and from noon on weekends.

Belleview’s faux-Alpine exterior, a standby of the Catskill’s many defunct resort towns, comes off as either gaudy or nostalgic, depending on tastes. But between its cozy dining room, fantastic views, and French dishes from chef Gerard Andre Uhrik, this place is worth stopping by. Expect area-standard pricing ($28 for filet mignon), with an extensive wine list and nightly specials like fondue Thursdays that make for a somewhat more relaxed take on French dining.

Michael Koegel opened this burger place in the same Main Street spot as former classic roadside spot Smiley’s, but he aims for a more deluxe approach. His souped-up burgers, sourced from the nearby East Jewett Farm, match their decent price point (most hover around $11) with deluxe ingredients like smoked mozzarella and fresh kale. Local hot dogs, creative vegetarian options — try the “fun guy,” a truffled portobello burger with swiss cheese and truffle mayo — and ice cream from Kingston institution Jane’s make this a significant draw.

Maggie Landis has been serving up organic salads, sandwiches, pastas, and travel advice from 7 a.m. to 7 p.m. since 1986, and her massive menu includes tofu scrambles, CLTs, and takes on Mediterranean, Creole, and Mexican food. Don’t let its quirky exterior or cozy interior fool you: Maggie’s is by no means cheap, with few dishes below $15. But Landis more than makes up for it with creativity — her cheese fries casserole is a real doozy — and commitment to organic, healthy ingredients. Check out the recently added juice bar.

This recent hit, opened by Susan Kleinfelder and Charlene Holdridge in 2013, is only open from Thursday to Sunday but makes for a perfect pitstop. Everything is right out in front, from the massive coffee roaster and bags of beans to the cooking itself, with all pastries made-to-order on a Belshaw Donut Robot. While Twin Peaks’ extensive menu includes creative variants like caramel pretzel and eggnog, the basics remain the best — try the maple-glazed or cinnamon sugar.

An institution since 1973, Brio’s does it all, all day long. Italian breakfast runs every day of the week, with wood-fired pizza served from noon until 10 p.m. or 11 p.m. In between, lunch offers dishes like a duck quesadilla or wild mushroom lasagna, as well as lactose-free smoothies, cakes to go, and 22 beers on tap. The comfortable dining room, straightforward decor, and convenient Main Street location in Phoenicia, as well as the generous portions and friendly staff, make it a great fit for families.

Brewpubs have become a Catskills staple, with many craft breweries serving up fancified takes on traditional bar foods alongside their own selection of brews. Woodstock Brewing was started by a pair of friends in a local garage, recently expanding both brewing and serving into a large, casual space off Route 28. Their deviled eggs, fries, and burgers share space with cheese plates, cauliflower banh mi, and buttermilk fried chicken, with plenty of vegetarian options. Visitors in the summer can take advantage of plentiful outdoor seating, firepits, and mountainside views.