Michael Solomonov is building a headquarters for his Philadelphia restaurants at the Williamsburg Hoxton Hotel. First up was grill house Laser Wolf, which opened on the rooftop in April, followed by an outpost of his bakery and cafe K’Far, at the basement level, in November. The pastel and plant-cloaked dining rooms make K’Far the kind of place that’s perfect for parents visiting from out of town or friends celebrating a night out. At brunch, look for pistachio sticky buns, olive omelets, and breakfast sandwiches on chewy Jerusalem bagels.

If fighting over lobster french fries and singing karaoke sounds like a night well spent, Chino Grande might be for you. This Williamsburg restaurant from a co-owner of Win Son bills itself as a “karaoke saloon” — and even though singing is only permitted after 10 p.m. on weekdays, and 11 p.m. on weekends, the bar usually starts buzzing after sundown. Look out for a short menu of finger foods like swordfish skewers, five-spice pork ribs, and an order of $59 french fries topped with a whole lobster.

At long last, Williamsburg has a burrito worth writing about. Okay, fine — Santa Fe’s breakfast burritos came first — but the new location of Super Burrito, which started with a stall on the Rockaway Beach boardwalk, fills a Mission-style-burrito-shaped hole in the neighborhood. Burritos are massive, stuffed with rice, beans, cheese, and salsa by default, and finished off with meats like carne asada and al pastor. Look out for specials, like the “dankwrap supreme,” a leveled-up version of Taco Bell’s Crunchwrap Supreme.

Diners as we knew them are something of an endangered species, and a new crop of daytime restaurants is helping to fill the void. There was MeMe’s in Prospect Heights before it closed, and Golden Diner in Two Bridges, which still serves some of the city’s best burgers and pancakes. Baby Blues Luncheonette is the latest, bringing a Greek spin, sort of, on the theme. The menu has everything you need, from an HLT sandwich (grilled halloumi, lettuce, tomato) to fig jam toast and baklava banana bread. Coffee is unlimited; closed Tuesdays.

Dekalb Market remains one of the best places to find actually interesting food hall fare. Case in point: Baby’s Buns and Buckets. The newer underground food stall specializes in Thai meats and seafoods that overflow from mini sandwiches or are loaded into buckets with rice, herbs, and onions. However you do it, expect reasonable prices and generous portions.

Meatless burger chain Slutty Vegan landed in Fort Greene this fall — and the Brooklyn neighborhood may never be the same. Employees stand out front of the restaurant calling customers “sluts” through branded megaphones, and lines continue to wind down Fulton Street on weekends. Whether the company’s branding makes you want to get in line or squirm in your seat, it can’t be denied: These vegan burgers have fans, and this first location in New York is just the beginning of larger expansion plans for the five boroughs.

Bobbi’s Italian Beef touched down in Cobble Hill last fall, bringing Chicago dogs, Italian beef sandwiches, and other foods from the Windy City to the neighborhood. The restaurant used to operate out of the Dekalb Market Hall in Downtown Brooklyn, but the standalone storefront has made way for more sandwiches — there are a baker’s dozen on the menu — and a 30-seat dining room. Order the Italian beef, marinated top round that’s sliced thin, tucked into a sandwich roll, then dunked in meat juices before serving.

Gus’s straddles the line between cool neighborhood hangout and family-friendly restaurant: There’s a full-length bathroom mirror for documenting your youth, but also a changing table for mourning it; a $30 steak for the masses, and a bo-bo chicken served with its head and feet still on for those with taste. This chophouse contains multitudes, and quality cuts of meat are the glue that holds it all together. Get there early and ask for the off-menu burger — a thick patty made from a blend of pork and beef that the restaurant makes a handful of each night.

The team behind New York’s only Michelin-starred Indian restaurant is out with another hit, this time in Park Slope. Masalawala & Sons is the second coming for a restaurant the team used to run on the Lower East Side under a similar name, but the menu’s been revamped and now looks to bridge the gap between what’s eaten in Indian homes and what’s served in the city’s Indian restaurants. Keep an eye out for macher dim (a sac of fish roe that’s poached in curry) and daab chingri (tiger prawns served in a young coconut shell).

Find Syrian and Korean food, but not Syrian Korean fusion, at this charming Windsor Terrace takeout counter with exactly one table parked out front. The prices and portions of dishes like the bulgogi “fat boy” — a barbecue beef burrito wrapped up in a greasy pancake — seem to defy inflation. Larger plates like chicken shawarma and bibimbap come with the choice of mezze (or banchan) and make for good sharing.

The sommelier André Hueston Mack has opened a small empire of restaurants in Prospect Lefferts Gardens in recent years. There’s the ham bar & Sons; a walk-up window dispensing breakfast tacos; and a bakery called Chickadee Bread. Kingfisher, a restaurant with an eye for seafood that opened last fall, is his sixth. Plates priced around $20 to $35 each include oysters, monkfish with crushed kettle chips, and a noteworthy shrimp cocktail.