Eater editors get asked one question more than any other: Where should I eat right now? While many people still consider Manhattan the locus of New York’s dining scene, some neighborhoods in Queens have become dining destinations in their own right. Here, see a map of the latest Queens debuts drawing NYC’s dining obsessives.
New to the list in January: Mother Hen’s Kitchen (creative Creole-French-soul food in Sunnyside), Rokstar Chicken (crisp Korean fried chicken sold in a supermarket in Douglaston), and Mister Seoul (Bayside’s lively Korean barbecue spot).
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
For more New York dining recommendations, check out the new hotspots in Manhattan, Brooklyn, and the Hamptons and our guides to brunch, food halls and Michelin-starred restaurants, many offering outdoor dining.Read More