A slew of new restaurants have opened in recent months, a remarkable change from earlier during the pandemic when many businesses pushed back their launches indefinitely. As New York City settles into this current reality, Eater is highlighting new restaurants in Manhattan — and a few old favorites — offering a mix of indoor and outdoor dining, delivery, and takeout, that have opened in the last few months.
New to the list in September: Tagmo (an online sweets shop turned regional homestyle Indian restaurant), Yoshino (a Japanese sushi master’s highly anticipated U.S. debut), Wau (Southeast Asian comfort food from the restaurateur behind Laut) and Cha Kee (a Japanese-influenced Chinese diner in Chinatown).
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More