Eater editors get asked one question more than any other: Where should I eat right now? Here, we’ve put together a map of the latest Manhattan debuts drawing NYC’s dining obsessives.
New to the list in August: Le Gratin, an unfussy French bistro from chef Daniel Boulud, Corner Bar, an elegant spot inside the newly opened Lower East Side hotel Nine Orchard, and Le Dive, a wine bar with serious food.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
For more New York dining recommendations, check out the new hotspots in Brooklyn and Queens.
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