Eater editors get asked one question more than any other: Where should I eat right now? While many people still consider Manhattan the locus of New York’s dining scene, swathes of Brooklyn have become dining destinations in their own right. New restaurants from ambitious chefs and acclaimed mom-and-pops open constantly.
Here, see a map of the latest Brooklyn debuts drawing NYC’s dining obsessives. Added to the list in January: Teo, an izakaya from a former Momofuku chef; playful Korean restaurant Haenyeo; and Japanese ramen import Ramen Danbo.Read More