pNachos are not quite Mexican and not quite American. Reportedly invented just over the border from a U.S. military base, they’re a true hybrid food, endlessly customizable and beloved by just about everyone. While the Southwest is still king of nachos, the options in New York are diverse and worth tearing through from one cheese-coated platter to the next. These are the city’s supreme nachos, from sports-bar grub to more haute variations.
Note: This list is arranged geographically, north to south.Read More