This kosher, family-owned cafe in Riverdale offers all-day cafe staples like avocado toast, chia pudding, and salad bowls. For Hanukkah, however, the menu offers specials for the Jewish holiday, including a dozen golden-hued latkes ($36) served with sides of sour cream and applesauce, which can be ordered ahead of time, along with a variety of sugary sufganiyot. The deadline to place orders, for pick-up or delivery, is 1 p.m. on November 26.

Mediterranean mini-chain Miznon has whipped up stacks of crispy latkes paired with a garlicky dollop of sour cream for the holiday. The fast-casual restaurant is selling limited quantities of four latkes for $14 daily from its three locations in Midtown East, Hudson Yards, and Chelsea Market.

2nd Ave Deli is accepting holiday orders for its recognizably dense potato latkes, which can be paired with a traditional applesauce topping or tofu sour cream and start at $4.50 apiece. If lone latkes are not enough, tack on an order of the Instant Heart Attack, a sandwich of corned beef, pastrami, turkey, or salami held in place between two latkes instead of bread.

The latkes from this Williamsburg deli are available year round, tucked into bacon, egg, and cheese bagel sandwiches, or munched on their own. The potato pancakes are available for $3 each, or topped with a heap of trout roe for an addition $4.50.

B&H has been going at it since 1938, so it’s no surprise that the restaurant has its classic, non-nonsense recipe for potato pancakes down. Eat them with apple sauce and sour cream (two for $7 or three for $8), but ask for both and you’ll have to cough up an additional $0.75.

Middle Eastern newcomer Sami & Susu is serving substantial latkes for takeout and delivery from the Lower East Side. Priced at $14 each, they’re adorned with smoked trout roe and a dollop of creme fraiche. Note: The latkes are available starting November 28th.

Baz doesn’t take itself too seriously, and neither does its latkes. The restaurant offers a couple of different versions of the treat, including Grandma Joyce’s famous potato latkes (3 for $12 or 9 for $30), served with sour cream and applesauce, and Fancy Pants latkes (3 for $18) with salmon roe, sour cream, and chives.

Brooklyn’s Mile End Deli is serving up crispy potato latkes with a fun array of toppings, from caviar creme fraiche to chopped liver, smoked salmon, and duck confit. The latkes cost $15 for six or $30 for a dozen with pickup in Boerum Hill and delivery to the five boroughs for an additional $15.

At Shelsky’s, customers can find traditional potato latkes sold alongside gluten-free, sweet potato, and celery root versions of the dish. The latkes start at $2.75 each or $30 for a dozen. Available toppings include creme fraiche — with or without horseradish — and applesauce. Orders this year have to be in by 2 p.m. on Wednesday, November 24.