Long after the rest of this neighborhood’s Caribbean restaurants and bakeries have closed, Cooler Runnings is still dishing out crab legs, jerk chicken, saltfish, and stewed red snapper in family-style portions. The Jamaican-Caribbean restaurant stays open for dine-in and delivery 24 hours.

Open since 1995, this Cuban-Dominican restaurant in Washington Heights continues to draw crowds around the clock with its bistec, rotisserie chicken, and many mofongos. Floridita is best known for its Cuban sandwich, served 24 hours and consisting of a fat stack of ham, pork roast, pickles, and Swiss cheese on crispy bread for around $6.

Taco Mix serves some of the city’s most legendary al pastor tacos, stuffed with crispy crimson pork shaved off the trompo and topped with roasted pineapple and salsa. This barebones space with several off-shoots across the city stays open until 4 a.m. nightly.

Sure, there are halal carts stationed across the city, but few do it better than Sammy’s. This food cart with a second location in Greenwich Village serves high quality, reasonably priced halal food 24 hours. Chicken and gyro sandwiches, wrapped up in pita, are priced at $6, and larger platters with rice, salad, and additional meat are available for two dollars more.

This three-floor Korean barbecue favorite is once again open 24 hours after closing at a more modest 9 p.m. for a stretch of the pandemic. A trio of barbecue sets are on offer — called Longevity, Happiness, and Love — and each comes with four types of meat, a traditional Korean stew, and the option to add on a la carte meats, seafood, and vegetables for an around-the-clock feast.

This 24-hour Latin diner has been holding down Chelsea’s late-night food scene for more than a decade. Coppelia skews Mexican and Cuban, but the 24-hour restaurant pulls from all over the Caribbean and Central and South America for its menu of oxtail empanadas, Cuban sandwiches, and lomo saltado (a Peruvian stir-fry served with french fries). Breakfast is served all day.

A neon “Fresh!” sign and a colorful wall of doughnuts announce this 24-hour bakery, operating in the West Village since 1964. The Donut Pub will occasionally throw things like crushed Oreo’s onto its doughnuts, and now serves its own version of the Cronut, but as always, the basics are best. The crullers and the honey dips are great, and coconut lovers will appreciate both toasted and untoasted coconut doughnuts here.

Some five decades after opening in Greenwich Village, Mamoun’s Falafel continues to serve one of the city’s most iconic late-night meals. Lamb shawarma, baklava, and the restaurant’s namesake falafel sandwiches (around $6 each), are available until 3 a.m. on Thursdays and 4 a.m. on Fridays and Saturdays.

If nothing but pizza will do, consider Rosa’s, a Williamsburg outpost of a decades-old Maspeth, Queens, pizzeria of the same name. This late-night slice shop keeps its ovens going until 2 a.m. on weekdays and 4 a.m. on weekends, doling out pies topped with ravioli, rigatoni vodka, and other unconventional toppings. A plain slice goes for $3.

True, New Yorkers can now order Kellogg’s from one of 18 or more virtual restaurants operating out of the diner, but there’s nothing like a meal here in the middle of the night, when construction workers, taxi drivers, and drunken hipsters bump elbows at leather booths. The food is just fine, priced for Williamsburg, and possibly in need of some hot sauce, but be warned that even at 5 a.m., a table for four here can command a wait.

Dubbed one of the “coolest spots to be seen” in Bushwick by Eater critic Robert Sietsema, Puerto Rican mainstay La Isla specializes in blood sausage, pig ear, pernil, and a handful of other pork-based snacks served 24 hours daily. The late-night lunch counter also boasts an impressive selection of juices, including tamarind and grape flavors.

This South Slope bakery with a cafeteria-like dining room churns out huaraches, cemitas, and other Mexican fare around the clock. There’s a vending machine stocked with Takis, Hot Cheetos, and Flamin’ Hot chips at the back of the space, and many of its pan dulce are made on premises (even in the after hours, there’s usually a handful to choose from). Pair one with a breakfast burrito, packed with cheesy potato and perfectly acceptable to eat any time of day.

A short distance from Green-Wood Cemetery lies 24-hour fixture Sunset Park Diner & Doughnuts. Slide into a booth by the window and order from a wide-reaching menu with fish and chips, fettuccine alfredo, chicken tacos, disco fries, and — true to its name — doughnuts. They cost less than $2 each, or a dollar more for cruller and “fancy doughnuts.” Cash only.