New York City masters meat. There’s of course the classic steakhouse, a genre endemic to NYC, as well as Uzbek skewers, humble pastrami on rye, and barbecue aplenty. These are the original menu items that diners keep ordering time and time again, and the dishes that have been copied endlessly in New York and across the rest of the country. Take a look at the dishes that best define New York's vast, jus-splashed meat landscape.
Note: This is an updated version of a map originally published in 2015.Read More