Not long ago, this is a phrase nobody would say in NYC: Some of New York’s most exciting restaurants are located inside of hotels. Too often, these spaces seemed to cater more to tourists and people with expense accounts than actual residents of the city. Business breakfasts and leisurely lunches are still common in many of these establishments, but today, they’ve also evolved to become destinations for happy hours and celebratory dinners. While the price point at many of these venues skew on the higher side — it’s still in a hotel, after all — many of these restaurants are among the most popular dinner reservations in town.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it also poses a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More